These golden yellow (and sometimes purple) versions of green beans are harvested young, and are sweet and tender. Here is a simple way to prepare them, with the subtle flavor of a mint infusion.
How To Store and Prep Wax Beans
Store wax beans, unwashed, in your refrigerator’s crisper for 3 to 5 days. When you’re ready to use the beans, rinse them under cool running water, and trim the stem ends.
Try These Green Bean Recipes!
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Let sit for at least an hour if you can. The longer the mint is in the olive oil, the better the infusion. Chop up a few more mint leaves to add as garnish.
