Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Tuna Casserole dates back to the 1950s when casseroles were a popular dinner item. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn’t require a trip to the store. These original versions often used some sort of “cream of” soup as well as canned peas. In this updated version, we use fresh ingredients and make our own easy cream sauce for a more modern take on this 1950s favorite.
Topping Options
Tuna casserole is a comfort food dish that can be topped with a variety of ingredients to add flavor and texture. Some popular topping options for tuna casserole include breadcrumbs, crushed potato chips, cornflakes, canned fried onions, cheese, and herbs. Breadcrumbs, either plain or seasoned, can be sprinkled on top of the casserole before baking to add a crispy and crunchy texture. Panko breadcrumbs are a great option for those who enjoy extra crunch. Cheese, such as cheddar, mozzarella, or parmesan, can be shredded and added on top of the casserole before baking to add richness and flavor. Fresh herbs, such as parsley, dill, or chives, can be chopped and added on top of the casserole before serving to add a pop of color and flavor. Less common topping options for tuna casserole include sliced tomatoes and sliced olives. Experiment with different topping combinations to find the one that you like best.
What kind of canned tuna is best?
Canned tuna is a convenient and nutritious pantry staple that can be used in a variety of dishes. There are many different types of canned tuna available, and each type has its own unique flavor and texture. Here are some of the most common types of canned tuna you can generally find on grocery store shelves, and how they differ from each other: The type of canned tuna that you choose will depend on your personal preferences and your budget. Don’t be afraid to experiment and find which one you like best.
Storage Instructions
To store tuna casserole, transfer it to an airtight container and place it in the refrigerator for up to three days. To extend the shelf life of the casserole, you can also freeze it for up to two months. To freeze the casserole, place it in a freezer-safe container or a freezer-safe bag, and label it with the date and contents. When you are ready to eat the frozen casserole, thaw it in the refrigerator overnight, then bake it in the oven until it is heated through and bubbly. Be sure to use the casserole within a few days of thawing, as the quality and flavor may start to decline after that.
Related Recipes
If you like this recipe, you may be interested in these other classic American dinner recipes:
Best Baked Chicken and Rice CasseroleOld Fashioned Chicken and DumplingsEasy Corn CasseroleOld Fashioned Green Bean CasseroleNot Your Momma’s MeatloafSplit Pea Soup
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