All you have to do is prepare the marinade in advance to give your steak strips a good flavoring before you cook them.
Once everything is ready, just whip up the rice and sauté your steak strips with garlic, onions and some colorful bell peppers.
Serve the sizzling steak on top of cauliflower rice for a complete meal in a bowl. The rice and the fajitas take about the same amount of time to cook, so this is an ideal dish to prepare as a couple with each person preparing one piece of the dish.
Eat up!
