Simple ingredients that come together quickly, then we can leave the slow cooker to do its work - all resulting in a rich beef curry. I love a beef curry, but it’s got to be cooked long and slow to make that beef flake and fall apart. The bonus to this, is that we can use casserole steak/beef (braising beef) - which is reasonable inexpensive. I’m building up my collection of beef curries on the site. We’ve now got:
A Lighter Beef Curry - always popular when you’re trying to steer clear of the coconut milk and creamMassaman Beef Curry - using a homemade curry paste cooked with potatoes tooSpicy Beef Rendang - with beef that’s caramelized on the outside and tender in the middle
This particular curry has all that rich flavour, but is pretty mild, and made simple, using store-bought curry paste. Here are some more fantastic Slow Cooked Beef recipes (some cooked in the slow cooker, some in the oven): Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
