This simple garlic butter recipe is great to have in the fridge and is so versatile.I’ve even been known to spread it onto corn-on-the-cob and use as a dip with dough balls and pizza crusts (the kids idea) but it worked a treat! But what I really love to use this garlic butter for is on top of a good steak, one slice will melt beautifully into the meat and form its own little sauce just for me, trust me if you have ten minutes to spare, this will be a game changer to have in your fridge. If you’re making ahead, and would those lovely little rounds of garlic butter, then simply spoon the mixed butter out into a fat sausage shape (2.5cm or 1” in diameter) on a long piece of clingfilm. Then roll it into a sausage shape, tying off the ends, then place in the refrigerator until firm. Unwrap and slice into discs when ready to serve. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
