Homemade pineapple water is simple and quick to make, requiring no specialty. I mean, how difficult can it be to infuse water with fruits and vegetables? Infused water is a delicious way to quench your thirst and remain hydrated. Think of this recipe as agua fresca but without all the sugar or blending the fruits. The natural sweetness of the pineapple combined with the refreshing flavors of mint and lime make this a perfect summer drink....
Pork Tenderloin with Creamy Mustard Sauce With a sauce made from just cream, mustard and a pinch of tarragon, this is one of those recipes where I actually had to restrain myself from adding more ingredients. I thought, “It just looks too simple.” A ridiculous statement, I know. But if it were me reading this recipe, I would be suspicious. “How can such a simple sauce be as good as this lady says?...
I LOVE apple crumble and custard (so much so, that you can nearly always find a bag of crumble mixture in my freezer - for crumble related emergencies!). I was making crumble in preparation for some apple crumble ice lollies I was planning to share with you. The ice lollies kind of worked. They were really tasty, but they just don’t look that great. So I haven’t posted them so far....
Quick Baked Zucchini recipe This recipe is just a really fast way to cook zucchini in the oven that’s extremely tasty. For all those times you don’t have time to salt, squeeze, grate, slice, dredge, batter and fry. You just need a super quick veggie side dish. Right? I hear you. Enter – quick and easy baked zucchini! With crispy golden crunchy parmesan bits! What you need Here’s what you need: 500g / 1 lb (or so) zucchini, 2 tablespoons each breadcrumbs and parmesan (store bought!...
These pasta recipes are family-approved, loved by kids and adults alike. They are easy to make yet packed with so much flavor. You can select from a variety of pasta with vegetables, chicken, ground beef, and fish. And if you like things smooth and creamy, these dishes are for you. Why you will love these recipes They are made with a few store cupboard ingredients and perfect for a busy weeknight Economical and budget-friendly, you shouldn’t go out of pocket feeding yourself or your family....
Its use doesn’t end with seafood though! Also serve it with chicken, pork or vegetables. You could also use as a salsa dip, or pile it on toasted bread to make simple bruschetta or crostini. Try it also over a omelette or frittata, or corn fritters! Even twirl pasta through it! Sauce Vierge – a classic sauce for fish! I featured Sauce Vierge in my Tuna Steak recipe which I also published today....
This delicious recipe contains no sugar or breadcrumbs! You can make it ahead of time, refrigerate or freeze, and reheat as many as you need each morning. As much as I enjoy pancakes for breakfast, I often gravitate towards savory breakfasts rather than sweet ones. I find them more substantial, more satiating. When it comes to a filling savory breakfast, meat and eggs are a classic combination, whether bacon, steak & eggs, or these tasty patties....
How I make Scrambled Eggs – soft and creamy One might assume that everyone knows how to scramble eggs – until you see someone frantically stirring and you peer into the skillet to see a pile of crumbly mound of tortured yellow stuff that used to be eggs….😩 So today I’m sharing how to cook scrambled eggs well, like the way diners make them. I’m not here to tell you how you should take your scrambled eggs, just how to make them well!...
Enjoy as a filling in a tortilla or sub roll, or alongside baked sweet potato slices, potato wedges, rice or pasta. Sheet pan sausage and peppers recipe This colorful sheet pan sausage, peppers, and onions is super easy and only takes about 40 minutes from start to finish. You only require a handful of ingredients and cleanup is a breeze too. A healthy weeknight dinner the whole family would enjoy, I like to serve this in tortilla wraps with a side of salad, and some french fries....
Ingredients2 tablespoons olive oil4 lamb shanks (around 1 pound each)2 carrots, finely chopped1 sweet onion, finely chopped2 celery stalks, finely chopped3 cloves garlic, minced2 tablespoons tomato paste1 cup vegetable broth1 lemon, zested and juiced1 lime, zested and juiced1 naval orange, zested and juiced1 tsp salt Instructions Heat the olive oil in a large skillet over high heat. Sear the shanks on all the sides until browned, 7-10 minutes. Remove from the skillet and place directly into the slow cooker....
They make a wonderful snack, so whenever I cook a whole pumpkin, I make sure to save the seeds. My kids get so excited every year when carving their Jack-O-Lanterns. They make sure to save as many of the seeds as they possibly can. Then we clean them up and roast them. Roasted pumpkin seeds are so good (and so are these spicy roasted nuts, by the way)! It’s not just the kids who like them - I enjoy them too....
Serve them as a party appetizer, make them for game day, or simply enjoy them as a daily snack - they are very easy to make and ready in about 20 minutes. I love dinner parties. I love going to them and I love hosting them. It’s always fun to start the evening with cocktails and a few party snacks. But what to serve that’s gluten-free and low-carb? Deviled eggs are always nice....
Regular readers have heard me say it before, swearing that this is the year I will get organised to take “proper” nice Christmas photos of Dozer and I to send out with Christmas wishes. Yet somehow, as with every year (though this year, I do have an excuse of renovations. moving back home, and the cookbook!), here I am the day before Christmas, scrambling to take said photo. And as always, it takes a few attempts....
We love visiting Cornwall and often take little trips down south to wander around beautiful little coastal towns. We often eat a fair few Cornish pasties when we’re there.In fact Gracey shockingly announced on one occasion that she’d rather have a Cornish pastie than an ice cream! She was delighted when I told her I’d teach her how to make them. The Cornish pasty goes back hundreds of years, but they’re most commonly known to have been a staple food of the poorer classes going back to the 18th century....
Colcannon is full of flavor. If you like mashed potatoes, you’ll most likely love this dish. The mashed potatoes get tons of flavor from the green onions and a nice texture from the chopped kale. We all love butter and milk in our potatoes, so that is also in this colcannon recipe with salt and pepper to taste! Colcannon makes a beautiful presentation. We like to serve it warm in a large dish with a pat of butter right on top....
45 Minute Beer Bread gives us all of the satisfaction of fresh, homemade bread, without any of the waiting. It takes merely 5 minutes to prepare, and 40 minutes in the oven. No kneading. No rising. No waiting. While you can use this bread for just about anything, we are particularly fond of dipping it in soups and using it for toast in the mornings. You should also give the cheesy bread a try at least once!...
Frittatas and omelets and quiche, oh my! What is the difference? It’s all just eggs and cheese, right? Wrong. While omelets are cooked on the stovetop, featuring eggs folded over your preferred filling, frittatas are actually only started on the stovetop before being moved to the oven to finish cooking. Frittata is just quiche’s crustless cousin, making it a great option for anyone who is gluten-free, but it also has a different egg-to-fat ratio which creates a different texture....
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Crust Tip: If your crust is getting too dark while baking, go ahead and add a ring of tin foil around your crust to prevent it from any further browning....
Lamb shank might be my favorite cut of lamb. Rack of lamb is fabulous is its own right, but there’s just something about that tender meat falling off the bone that makes me love my shanks. It makes it the perfect cut for someone who is new to lamb eating as well. This recipe isn’t too complicated and you don’t have to worry too much about timing and you can still put out a fabulous, gourmet meal....
What if I don’t have pre-cooked chicken? This recipe calls for pre-cooked shredded chicken. You can use leftover chicken, rotisserie chicken, or pre-shredded chicken from the grocery store. If you don’t have any cooked chicken, simply place chicken in a pot of boiling water and boil until cooked, about 15 minutes. You can do this while your rice cooks. You can add some flavor to the chicken by boiling it in chicken broth, adding a couple cloves of garlic, and make sure your water is at least salted....
