It’s knee-knockingly good comfort food! A big, fat, Family Meat Pie It dawned on me yesterday that the traits of my very favourite meat-based foods lie at opposite ends of the spectrum. Give me either the spanking freshness of raw stuff (think: sushi, ceviche, tartare) or the melt-in-your-mouth-tender perfection of slow-cooked meat smothered in a rich sauce like shanks, short ribs, pulled pork, stews. 🤩 There’s plenty of good stuff that falls in between....
White wine sauce for fish This is a beautiful wine sauce for fish that oozes swanky vibes. Glossy-white, rich and singing with the gently tart flavours of white wine and lemon, it’s the sort of sauce that comes in a little porcelain jug accompanying the pricey sole dish you ordered at that ritzy French joint on your birthday. Truth be told, we do deploy a little restaurant-style trick to achieve that beautiful sheen and luxurious mouthfeel to the sauce....
Yes, it will take a little longer to cook them than if you were using high heat, but the fluffy result is well worth it. I love eggs. I love them in every possible way - hard-boiled, soft-boiled, or fried. And I enjoy them in various omelets such as this hearty chorizo omelet. Eggs are my favorite weekday breakfast (on weekends I allow myself treats such as pancakes and cakes)....
Instant vs. Active Yeast: All yeasts will work in this recipe, it’s simply a matter of understanding how each kind of yeast works and differs. Instant dry yeast can be added straight to dry ingredients and doesn’t require any sitting or proofing. It also rises a bit quicker. Active dry yeast is a bigger size of granule and generally needs to be dissolved in a liquid before adding to a recipe....
With spinach, cherry tomatoes, capsicum / bell peppers and pops of feta, these are great grab ‘ go breakfast muffins that will keep you fuller for longer. Egg muffins will last in the fridge for 4 days, or 3 months in the freezer. Low carb, low fat, high protein, and just 110 calories! Frittata Egg Muffins If you want to kick start your mornings with something healthy and yet fabulously tasty (thank you Mr Feta, you are my best friend for adding bling with minimum calories), these healthy Frittata Egg Muffins are a great option....
Perfect weeknight dinner you can make when time is of the essence, be sure the whole family would love this. Serve these garlic chicken thighs with rice, roast potatoes, oven chips, salad, mashed potatoes, steamed broccoli everything anything. Why This Garlic Chicken Thighs Recipe Works It is quick, easy and yet full of flavour, more importantly, you don’t have to worry about the chicken drying out or overcooking it, unlike chicken breast....
Jump to: 🔪 How to make this garlic naan A note on yeast 🍽️ What to serve these naan breads with 🍲 More fantastic Indian side dish recipes Garlic Naan Bread 💬 Reviews I can’t tell you how excited I was when I cracked this recipe. Getting that perfect fluffy-yet-chewy finish, the taste that makes your eyeballs roll back into your head. Yes, I had that moment. It’s the recipe that will make any curry awesome....
You don’t always need a campfire to make s’mores. In this recipe I’m showing you not only how to make s’mores on your grill, but I’m adding a twist and tossing on some grilled peaches. I’m obsessed with peaches this summer so it made total sense to add it some s’mores. The result is a tangy, sweet, slightly smokey s’more that just screams summer. Walmart has a whole display devoted to s’mores so you can pick it all up in one place....
What Does Grinch Punch Taste Like? Grinch punch boasts a creamy citrus flavor, thanks to ingredients like citrus soda, ice cream, evaporated milk, and almond extract. You may have never thought to pair citrus and ice cream together, but boy, is it yummy. The taste is similar to a lemon-lime sherbet! Fun Add-Ons: While this green punch is certainly festive when you make it as indicated, there are some other add-ons you can use to make it even more fun!...
This is the kind of street food I crave - and just writing this post up now has made me throw out the idea of what we were going to have for dinner (which was steak fajitas btw) and replace them with this. I HAVE to eat them again. These are pretty large Bao buns (you can see in the pic below that they completely fill my hand), so one is probably enough for dinner....
It’s Saturday 27 December, 2 days after Christmas, so I bet there are millions (billions??) of households around the world having ham for lunch. Sure, you could throw together a ham sandwich with fresh bread (yay, shops are open today!), or a frittata using other leftovers from your Christmas Day feast. Or you could do something a little different and make this chowder. 🙂 “You could make yet another grilled ham and cheese sandwich to use up all that leftover ham…....
Now THIS is what I call a proper salad! Plus it’s transforming leftovers from a recipe I posted a few weeks ago. Thrifty, convenient, healthy, satisfying and super tasty. What more can you ask for in a salad?? A TROPICAL CHICKEN SALAD!! This recipe is based on this Hawaiian Coconut Pineapple Chicken Skewers and Coconut Lime Cilantro (Coriander) Rice I posted a few weeks ago. It’s a re-purpose of leftovers and I enjoyed the salad so much, I decided to share it here....
When it comes to smoothie making the biggest problem I run across is not having enough liquid. If you don’t add enough liquid, your blender won’t be able to blend it all up, especially if you are using frozen ingredients. Start by adding enough liquid so that 3/4 of the fruit is covered by the liquid. If it doesn’t blend easily, add more. If you are using all frozen ingredients you may have to completely cover the fruit with liquid for it to blend thoroughly....
My kids claim they don’t like courgette, mushrooms and onion, but that doesn’t stop them from eating these meatballs with sighs of pleasure. If there’s one thing I love in life, it’s fooling my kids into eating their veg. I don’t know why getting one over on them is so much fun, but now I think about it, I do seem to spend a fair amount of my time either fooling, fibbing or bribing them....
Do you eat a lot of fish at home? We try to have it once or twice a week, but I find it can be a tricky one as most of the family prefers meat over fish. I usually have to: a) Be a little more experimental (Thai fish burgers - so good!) b) Serve it with lots of temping extras (oh yeah Fish Tacos) or, c) Make a recipe that’s a little more time consuming (I still love you Fish Pie - even if you do take an hour to make)....
Simple chicken breast recipe If you are looking for a quicker way to cook boneless skinless chicken breast that is healthy, delicious, juicy, and tender, then this is the recipe for you. It’s a healthier alternative to frying chicken, quicker than baking or air frying, and it’s perfect for a busy weeknight meal. You can cook chicken breast in a pan on the stovetop with just a few simple ingredients, and it’s ready in less than 30 minutes....
I went into it full of inspiration and enthusiasm. I was not disappointed. It was easy to make and had a ton of flavor to it. Seriously, this is like a 15 minute meal! I finished the veggies before my rice was cooked. The flavor combination is inspired by Indonesian curries. What? There’s no curry listed in the ingredients? Curry is just a combination of spices. Curries are eaten by millions if not billions of people....
Instant Pot Baked Potatoes Here in the UK, baked potatoes (Spuds) are popular for gracing lunch desks or dinner table we also call it jacket potato. This is one of the easiest instant pot potato recipe you can whip up in your pressure cooker. Perfect comfort food for cold weather or any other season. I served these fluffy baked potatoes with chilli con Carne, boy it was just perfect. This instant pot potatoes recipe was ready in no time and I finished off in the oven for crispy skin....
These make the best side dish ever! Let me show you how to cook carrot in a pressure cooker and tips on how to make it on the stove top. I thought I would share with you how I make quick veggies to feed my family and friends when I am caught up with time. Already, I have shared my zero minutes instant pot broccoli; that recipe is foolproof, do check it!...
You can serve and enjoy this egg dish any time of the day, breakfast, brunch, lunch or dinner. I like to serve mine with homemade crispy potato wedges, chips and salad. It’s so good Why you will love this instant pot frittata recipe It is quick fast and easyWith only 20 minutes cooking time, that beats the time it would take to make this egg dish on the stove top or the oven....
