Mulled Cranberry Jelly

I’m not kidding when I tell you I almost drink this stuff straight from the ladle. Getting it to the jam stage takes some serious self control! I made this last year and had to make it again this year. In fact it was the very first recipe I put on the blog back in January. Unfortunately that was a little late for Xmas, so I thought i’d repost and add a photo....

October 22, 2022 · 2 min · 319 words · Vincent Vichidvongsa

One Pan English Breakfast

There’s something about one-pot meals that just feels so liberating! Adding ingredients in, watching the meal develop, and then (usually) serving it up, right from the pan. Apart from this one-pan breakfast, here a few of my favourites: One Pan Spaghetti and Meatballs - The kids love meatballs so much, and this recipe makes it easy. One Pot Garlic Chicken Pasta - We had this again on Wednesday night, a family favourite....

October 22, 2022 · 1 min · 212 words · Robert Kissler

One Pot Sausage Meatball Pasta

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

October 22, 2022 · 2 min · 240 words · Verna Kelly

Pan Fried Lamb Chops Healthy Recipes Blog

The result: wonderfully juicy meat with browned, crisp, delicious fat. Even the leftovers are good! Lamb isn’t as popular in the United States as beef, and that’s unfortunate. Lamb meat is very flavorful and as long as you don’t overcook it, it’s tender and juicy. Ingredients You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need: Since they’re quite expensive, I don’t make them very often....

October 22, 2022 · 3 min · 588 words · Brian Patrick

Peach Pie Donuts Com

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October 22, 2022 · 1 min · 2 words · Marybeth Larmon

Pork Chops With Creamy Mustard Sauce

I love pork chops, there’s just something so old-school and comforting about them. Every Nanna everywhere has a pork chop recipe, I’m sure of it!I think think they’re making a bit of a comeback - retro cool - like black forest gateaux and prawn cocktail, and I’m here for it.This is my favourite way to cook them. Melt in the mouth crispy edges and full on creamy, mustardy and indulgent sauce, what’s not to love?...

October 22, 2022 · 2 min · 285 words · Holly Medina

Pumpkin Chocolate Chip Cookies Com

Can I double Pumpkin Chocolate Chip Cookies? Yes! Cookie recipes typically double rather easily. This recipe makes approximately 20 to 24 cookies, depending on how large or small you make them. Simply double all of your ingredients for approximately 48 cookies. You will need to either work in batches, or use 4 baking sheets. Chocolate Chip Options: The type of chocolate chips you use is a matter of personal preference. Both semi sweet and milk chocolate chips will work in this recipe, or you can use a combination of both....

October 22, 2022 · 1 min · 196 words · Leroy Jackson

Pumpkin Pie Oatmeal Smoothie Com

Milk Options in Pumpkin Pie Oatmeal Smoothie: If you do not have almond milk, or simply have to stay away from almonds due to allergies, you can always substitute with regular dairy milk or another plant-based milk substitute. Greek Yogurt: The thickness of the Greek yogurt is rather important for the end result, so be sure to stick with Greek. You are free to use anything from non-fat to full fat....

October 22, 2022 · 1 min · 160 words · Mark Mcghee

Roast Lamb Leg With Gravy

At the centre of it all, the pride and joy of my lunch – a classic Aussie Roast Lamb Leg with a flavour packed gravy. It’s Lambalicious!! After more ideas? Browse all my roast lamb recipes! 2 1/2 years ago, I was what I call “internet shy”. I tried to avoid having an internet presence. I had Facebook but rarely used it. I never left messages on blogs even if I tried and loved a recipe....

October 22, 2022 · 5 min · 952 words · Tracey Osmun

Roasted Eggplant And Garlic Spread Com

Ingredients 1 large eggplant lots of salt 1 whole head of garlic 1/4 cup olive oil + more to drizzle 1/2 cup crumbled feta salt and pepper basil for garnish Instructions Peel the eggplant and then slice it into 1/2 inch rounds. Lay the sliced rounds out on a baking sheet and pour a disgusting amount of salt over them. Let stand 30 minutes, rinse, and pat dry. Don’t worry, the salt won’tn soak in, it just draws out the bitterness of the eggplant....

October 22, 2022 · 2 min · 244 words · Lillian Allen

Salt And Pepper Chicken

Eyeballs rolling into the back of your head good.That’s how I’d describe this recipe. I usually prefer a saucy dish (ooh er!) when I’m making Chinese food, but this one is so moreish that I can never say no when it’s on the menu.That usually means I order a saucy dish (like sweet and sour chicken or beef and broccoli) and then a salt and pepper chicken ‘for the table’....

October 22, 2022 · 2 min · 228 words · Patricia Beal

Secret Ingredient Restaurant Style Fried Chicken

Why Cereal? The cereal crust provides a sweet, crunch exterior that is to die for! It is just so finger licking good. The chicken is seasoned and dredged in cornstarch then dipped in a water and egg mixture. Water is often used in restaurants to keep costs down. The water and cornstarch combination creates almost a glue to keep the cereal coating on. It also happens to make this fried chicken gluten free....

October 22, 2022 · 2 min · 324 words · Donald Isakson

Slow Cooked Beef Cheeks

It’s a truly effortless dish, where your slow cooker does all the work. And as is usually the case with slow-cooked meats, leftovers are absolutely wonderful. I’ve been making this slow-cooker recipe often this winter. It is rich, tasty and comforting, and it’s truly easy - a classic hands-off recipe. I think it’s even better than a pot roast. Which says a lot, because I LOVE pot roast. But this meat comes out even more tender and flavorful....

October 22, 2022 · 3 min · 624 words · Anthony Hood

Slow Roast Leg Of Lamb

After more ideas? Browse all my roast lamb recipes! Slow Roast Leg of Lamb I’ve said it before and I’ll say it again – lamb leg should either be roasted exactly such that it’s blushing pink inside – either whole or butterflied – or long and slow so it’s ultra tender. Blushing pink = meat thermometer or holding-your-breath-cross-your-fingers for that moment when you carve, hoping for juicy lamb rather than grey and dry....

October 22, 2022 · 5 min · 985 words · Rosa Morton

Slow Roast Shoulder Of Welsh Lamb With Vegetables And Cider Gravy One Pot

If I were to ask you “When is the perfect time to eat lamb?” What would you say? Easter? I know that’s what I’d have said up until recently. But then I discovered that lamb - or more specifically Welsh Lamb (which is the best - and I’ll tell you why in a minute) is actually at it’s absolute best from the beginning of August through to November. I know right?...

October 22, 2022 · 5 min · 1012 words · Karen Schneider

Southern Style Chicken And Dumpling Recipe

Vegetables in Southern Style Chicken and Dumplings: We prefer this recipe with all of the veggies in the soup base. You can always leave them out if you do not like vegetables in your chicken and dumplings. Alternatively, you can omit all veggies called for in the recipe and simple use a frozen bagged veggie mix, like pease and carrots, which would also work as a time saver! Drop Biscuit Dumplings vs....

October 22, 2022 · 2 min · 245 words · Carol Ginsburg

Squash And Potato Gratin With Bacon

Sometimes side dishes completely steal the show, and this is one of those times! Thin slices of potato, butternut squash and onion, piled up with garlicky, creamy-cheese sauce and finished off with even more cheese and crispy bacon. Sooo good! But is it actually a gratin? Or is it a dauphinoise? I think it’s actually a dauphinoise - since it’s cooked in cream with a hint of garlic. Although some sources say gratin has a breadcrumb or cheese topping....

October 22, 2022 · 2 min · 360 words · Don King

Stovetop Macaroni And Cheese

This stovetop Macaroni and Cheese is a perfect classic – and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that’s on the table super quick! MY GO-TO MAC AND CHEESE RECIPE Of all the versions of Mac and Cheese I have, this Stovetop Macaroni and Cheese is the one that I use most frequently because the effort vs output is off the richter scale....

October 22, 2022 · 4 min · 663 words · Edward Martin

Stuffed Caprese Burgers Com

Time To Make it: 20 minutes Yield: 6 Ingredients 1.5 lbs. ground beef (15% fat) salt and pepper 2 TB. Worcestershire sauce 8 oz fresh mozzarella, sliced 1 red onion, sliced 1 tablespoon olive oil 1/4 cup balsamic vinegar 2 tomatoes, sliced 2 cups fresh basil leaves 6 brioche buns Instructions Season the ground beef with salt and pepper and Worcestershire sauce. Divide into 8 portions. Take a portion into your hand and flatten it quite thin....

October 22, 2022 · 2 min · 243 words · Hugh Cruz

Sweet And Tangy Kale Salad Com

Can You Eat Kale Raw in a Salad? Because kale does have a naturally bitter taste, some chefs shy away from using it raw. That said, you can definitely eat kale raw in a salad! It has more of a bitter taste than spinach or lettuce, but by adding in some other ingredients to balance it out, it is the perfect salad base! Troubleshooting: Does Kale Need to be Blanched? Along the same lines as above, kale is sometimes blanched to soften the leaves and get rid of its bitterness....

October 22, 2022 · 3 min · 535 words · Kent Sanderson