Vanilla extract is all well and good to add extra flavour to cakes and bakes, but almond extract? Oh I love that stuff. I think I’d wear it as perfume if I wasn’t worried about the catnip effect it might have on Chris ???? Although I do more savoury recipes on Kitchen Sanctuary, I do enjoy a bit of baking. However…. I can never resist a Bakewell tart when I see one in the shop....
Baked Mississippi chicken breast recipe Lazy chicken dinner recipe using packet ingredients and one pan, why not. Life gets in the way sometimes and all you want is something you can just throw in the oven without the fuss. This recipe is so easy a child could make (under supervision of course) All you are doing is mixing au jus mix with ranch seasoning mix, you reduce the seasoning mix before adding it to the chicken breast because it can make the dish salty....
Food that tastes like a million dollars and yet is simple to make and made with every day ingredients. That is the absolute essence of the food I love and share here on RecipeTin Eats. This Parmesan Crusted Salmon is pretty much me on a plate. Well, on a platter. A large platter. Because the best sort of food is food that is shared with family and friends! 🙂 Every year, I do a Thanksgiving and Christmas menu (see below recipe for list with links)....
I love a great noodle stir fry, and this one has so much flavour! We don’t need to marinade the beef for this recipe - just a little sprinkling of garlic salt and black pepper, to compliment the flavour of the meat. The rest of the flavour (besides the noodles and vegetables), comes from the chow mein sauce, which is made from store-cupboard ingredients. So let’s take a look....
Looking to switch up your salsa routine? Salsa is a great way to enjoy healthy fruits and vegetables. This blueberry salsa is light and refreshing and makes the perfect summer snack. It’s also packed full of vitamins and nutrients too. It’s a great low calorie snack that you can serve up with chips, or even use it to top grilled chicken, fish, and more. It’s light, bright, and full of flavor!...
Drain, add some salt and (optional) butter, and enjoy! This truly easy side dish is ready in about 20 minutes. I’m always looking for interesting ways to cook vegetables. I have a large collection of vegetable recipes on this website. But sometimes the simplest recipes are the best. Green beans are now in season, and I find that when they are very fresh, the most enjoyable way for me to savor them is to simply boil them in salted water until tender-crisp....
When was the last time you turned on your oven broiler? A little confession here, ever since I started using the air fryer, I could count how many times, on one hand, I’ve used my oven broiler. It’s just so much easier to set the air fryer timer and forget about it until it beeps. But sometimes, you just can’t beat the flavor of chicken that has been cooked under a flame....
In this recipe we are taking all of the flavors from buffalo chicken wings and turning them into a delicious, decadent lasagna that’s full of flavor. We use ground chicken for the best texture. What are hot wings without a little celery? So we’ve added celery to the mixture as well. We flavor the meat mixture with Frank’s Buffalo Hot Sauce. The lasagna is then layered with pasta, meat sauce, mozzarella and a classic bechamel....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Butter Chicken – a chef recipe! As someone who loves food with big, BIG flavours, it’s no surprise that Indian is one of my favourite foods. A good curry and binge watching Netflix is pretty much my idea of a perfect Friday night. #NanaAlert! 😂 As much as I love making Indian food at home, sometimes I find the list of ingredients daunting....
What kind of butter should I use? When it comes to making buttercream frosting, the type of butter that you use can make a big difference in the flavor and consistency of the frosting. Butter provides the structure for buttercream. You can use either salted or unsalted butter, but It is important to use real, high-quality butter in this recipe, with a higher fat content and lower water content. Substituting the butter with margarine or shortening is not recommended and will produce lower-quality results....
This recipe first appeared on The Stay At Home Chef on July 24, 2015. We hope you enjoy these updated photos and video! Stuffed avocados are easily one of my favorite lunches. I make several variations and they are consistently some of the most popular recipes here on The Stay At Home Chef. They are so easy to make, usually pretty healthy, and oh so delicious. You’ll love this easy, healthy lunch!...
Have you ever wondered about those cauliflower pizza crusts? Are they any good? The Pros:Ricing the cauliflower and squeezing the water out takes some time and effort, but it really isn’t any more effort than making a traditional dough. And no rising time so it is much faster. There are tons less calories than a traditional pizza and it is gluten free. It tastes good. The cauliflower flavor doesn’t come through at all....
We fully believe in using whole, natural ingredients in our cooking, and we have stayed true to that in this recipe. Has anyone else noticed how many diet specific products contain a huge list of ingredients? Most of the time, we can’t even recognize half of them. Our mashed cauliflower is one keto friendly recipe that you can feel good about! Cauliflower, freshly grated parmesan cheese, olive oil, and chives....
Started by Jus-Rol in 2007, this is one of those national days I can totally get behind. However, I do have a bone to pick with you Jus-Rol. Why the heck do you only sell pastry sheets in rectangles? Rectangles that are slightly too small for a regular pie dish. Meaning that : a. I have to Frankenstein two sheets together which means that: b. I have a seam running down the middle of my pie and: c: I have to trim loads of pastry off the edges which results in: d....
We can’t get enough of carbonara. We used to just wait around for a special occasion and only enjoy this when eating out. Can you imagine how over the moon thrilled we were to discover just how easy it is to make at home?! We now get to enjoy this at our kitchen table whenever the craving strikes! And that craving strikes all the time. Seriously folks, it is one of our top 10 favorite meals....
There are few meals out there that we find ourselves quite literally licking the plate clean. Bad table manners? Definitely. But we’re not even sorry about it. It is that good. It’s all in that creamy lemon and butter sauce. It simmers and reduces and concentrates all of that goodness into one of the best sauces we’ve ever had. The best part about this is that all of that deliciousness is ready in just 45 minutes!...
What do we need? Chicken thighs are great for homemade shawarma as they hold up well to intense, high-heat cooking, whilst retaining their juiciness. Spices - give a smoky, spicy, warming flavour to the chicken Tahini - essential for a good shawarma sauce - mixed with that Greek yogurt, plus garlic, dill, lemon, cumin, salt and pepper More grilled chicken recipes: Chicken Satay with Spicy Peanut Sauce Honey Garlic Chicken Skewers Cajun Chicken Noodle Salad Mexican Chicken Skewers with Picante Salsa Chicken Souvlaki with Homemade Tzatziki Easy Chicken Gyros...
Ahem. Is it bad that my brain works in that way? I do love raspberries all on their own, but have you ever tried filling them with Nutella? and then as if that isn’t enough, how about encasing that raspberry in a little chocolate sponge? hmmmm it’s hard to go back to that bare raspberry when you’re faced with a tray of these mini cakes. Fortunately they’re nice and small, so they make a fab afternoon snack when I’m starting to think about getting back on track after the holiday indulgence....
This recipe was created in collaboration with Num Noms as part of their #NumNomsCrazyCreations campaign. S’mores baked doughnuts are totally dangerous. A little nibble every time someone walks past the box in the kitchen, and twelve can be gone in less than 24 hours. That might be ok for a family of six, but there are only four of us! When Num Noms asked me to create a recipe based on their new Series 3 characters, I honed in on the doughnut and marshmallow straight away....
Easy coffee smoothie Recipe Hey lovelies, today I am showing you how to make the best coffee smoothie that is perfect for any time of the day just like this iced coffee. I prefer drinking it in the morning for breakfast, it is a good pick me up to face the day ahead. I like to add coffee ice cubes to my coffee smoothie as it gives the smoothie a better texture and taste as opposed to using cold coffee....
