“Most One Pot Meals are so loaded with carbs and protein that you need a side salad to make a complete meal. This is truly a complete meal in a One Pot.” There seems to be a One Pot Meal craze going on at the moment. And I highly approve because it’s in my DNA to find shortcuts at every opportunity. However, I find that most One Pot Meals are loaded with carbs and protein so in order to make it a complete meal, you need to make a side salad....
I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Mexican Breakfast Tacos (Chorizo and Egg). The big flavour punch is a wake up call! “Smashed potatoes are like mini hash browns. But without all the effort of shredding. Crispy on the outside, and fluffy on the inside.” I invited my mother over for brunch today. That’s not as sweet as it sounds. I left a few things at her place that I needed....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
I’ve been making these a lot lately, much to my kid’s delight! Brioche bread is finally starting to become more widely available in the UK. I’ve waited for so long - only seeing those artificial-tasting chocolate-filled brioche rolls in all of the supermarkets and nothing else. I’d even started making my own brioche rolls for burgers (and actually I’ll continue to make these because I love how soft and fluffy they are)....
Baked beans have always been a favorite. Even before we really liked beans, we would still always go for a hefty helping of baked beans at family BBQs. Really, who can resist? They’re savory and sweet and always have bite-sized pieces of crunchy bacon. What’s not to love?! We’ve perfected this recipe by adding in ground beef, making it even more amazing. Even bean haters will love our country-style baked beans!...
While this recipe can be eaten as it is, you can also serve it with vegetables for a well-balanced meal. Creamy bacon pasta recipe This pasta dish is another of my kitchen sink recipe just like my vegetable pasta. I had bacon and heavy cream that needed using and I couldn’t let them go to waste so I made this easy recipe. The other ingredients I could have added or I’ll normally use but I did not on the day I made this recipe is fresh tomatoes....
Can you believe that you can make this Creamy Salmon Risoni in just 15 minutes? You really can. Leisurely too, not frantic manic cooking. My one condition is that you have all the ingredients out on the bench, ready for chopping, measuring etc. Because I can’t be accountable for how long it takes you to rummage around in your pantry to dig out a packet of risoni! 😂 This is a recipe from this month’s Super Food Ideas magazine, Australia’s top selling food magazine which just hit the stands....
Can I add meat to Creamy Spinach Tomato Gnocchi Soup? We think this soup is perfect as is, but you can always add cooked shredded chicken to this soup. We especially love using shredded rotisserie chicken. Spinach: We highly recommend you use baby spinach in this recipe. Baby spinach is harvested at an earlier stage in the growth process so it is smaller, and has thinner stems. This will provide a much more pleasant result in the soup, making the spinach more bite sized....
I’m a huge fan of tarragon. It has an elevated, gourmet flavor that really “wows” people. If you can’t find fresh tarragon in your local grocery store, you can always use the dried variety. It’ll still have the beautiful anise-like flavor. This dish comes together in less than 30 minutes too! Serve it up over some linguine and you have a dinner that will make your soul happy. We’ve been enjoying this dish in our family for years....
This is perfect comfort food for busy weeknights! Jump to:📋 What do we need? 🔪 How to make this Ravioli Sauce 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Pasta recipes Ravioli with Creamy Tomato Sauce 💬 Reviews I’ve yet to find a store-bought pasta/ravioli sauce that tastes great. This means fresh ravioli often gets overlooked, because it’s not going to match that restaurant experience....
I first put this recipe up on the blog nearly 3 years ago, and it’s totally stood the test of time! So much so I decided to re-photo and republish it. I’ve left one of the old pics in there (the one using the bowls), and I’ve also left the old blog post in there - where I’m talking about Chris’s request for waffle makers and deep fat fryers (we’ve now got both....
But it’s not just a snack - you can also pair it with vegetables for lunch or even for a light dinner. As it turns out, one can pan-fry pizza. You simply add cheese and toppings to your nonstick skillet and cook, slowly and patiently, until the cheese crisps up. Then you cut the pizza into wedges. 🍕 This skillet pizza is wonderfully crispy and so very tasty! It’s the easiest low-carb pizza recipe I have in my repertoire, and I love that it’s ready so fast....
Looking for a healthy dinner option that will still fill you up? Salmon salad is full of good for you vitamins and nutrients, yet still easy to make and full of flavor too. To keep things simple this recipe utilizes homemade balsamic dressing to use in a dual role. It glazes the salmon and provides the dressing for the salad. The majority of the time required to make this recipe comes from cutting each vegetable....
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Is cod healthy to eat? There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Both are fine in this recipe. But Pacific cod will give you thicker and larger fillets. Both types of cods are great sources of omega 3 fatty acids that are great for the heart. They are also both packed with lean protein and vitamin B-12. Cod is known for being a little higher in sodium, but overall if you eat it in moderation it can be a very healthy option....
You can serve it with everything and anything, it is a perfect side dish and a great option for a quick weeknight dinner for when time is of the essence. Spinach Rice Recipe (Spanakorizo) My version of spinach rice is a little bit different from the classic recipe because I didn’t cook the rice from raw, I used leftover cooked rice. I love the original version and make it once in a while, but today’s recipe is the way I use up leftover white rice and baby spinach lying in my fridge waiting to be used....
A great Cabbage Salad for everything! Keeping this post short and sweet because it’s an extra recipe I’m publishing today alongside the Brown Sugar Garlic Butter Pork Roast! The dressing is a bit tangy (not sharp) with a touch of sweet, and it’s neutral enough to serve alongside almost any main, any Cuisine. I’d serve it as a side for almost any Western dish, it’s certainly at home with European dishes (Eastern and Western), South American and even Indian and Asian....
Nowadays, I go to the shops almost every day. Sometimes multiple times in a day if I’m doing a client shoot and things are not going to plan. My record is 5 times. FIVE TIMES! Boy was I grumpy by the end of the day. However, back when I worked in corporate, I did my main grocery shop once a week on the weekend. Which meant that unless I did a meal plan, I was usually playing things by ear by Wednesday....
This fruit salad originated in the late 1800s when tropical climate fruits like citrus and coconut were considered exotic treats. Because this would have been an expensive luxury dish, they considered it to be the food of the Gods, naming the dish after the Greek God, Ambrosia, the God of food and drink. The original recipes were nothing more than citrus pieces, shredded coconut, and sugar. The dish has evolved over time to include other fruits, a creamy topping, miniature marshmallows, and sometimes nuts....
Great Roasted Carrots I’ve said it before and I’ll say it again – the simplest way to add instant flavour to any vegetable is to roast it. The oven completely transforms bland vegetables, intensifying the natural flavour, caramelising sugar you didn’t even know was in it, and giving it colour by browning the outsides. And we all know colour = flavour! And carrots are a wonderful example of roasting magic in action....
