Storage and Reheating Instructions: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in an oven preheated to 350 degrees Fahrenheit until warmed through. Can I grill pork chops? You absolutely can grill pork chops! Find out how to grill amazing pork chops here! When are the Smoked Pork Chops done? Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit....
This easy weeknight recipe is ready in under 30 minutes. The chicken comes out so juicy and flavorful! Most stir-fry recipes are very easy. The only “difficult” part is prepping the veggies and mixing the sauce, and even that’s not truly difficult to do. The cooking itself is usually a matter of minutes. Ingredients Like most stir-fry recipes, the list of ingredients may seem daunting. But it’s quick to gather, and the cooking itself happens very fast....
It’s topped with creamy mashed cauliflower instead of the traditional mashed potatoes. It’s wonderfully flavorful and satiating! I love making hearty casseroles, and this is one of my favorites. It’s wonderfully filling, my entire family loves it, and it makes a complete meal, so I don’t have to bother with sides (unless I want to). Plus, I love how this keto shepherd’s pie is just (OK, almost) as delicious as the traditional pie....
I love a good easy dinner that’s all made in one pan. I also love my recipe for The Best Roasted Broccoli Ever so I combined the two to create one easy dinner that my whole family could love. The result is a fantastic meal that takes just minutes to put together. It’s perfect for those busy nights when you just need to get something put together fast! With school back in session, this meal is a great go to dinner option....
Hey guys! I’m Alli and I blog over at Tornadough Alli! I am so happy to be here on Rachel’s little slice of the web and that I can share these seriously awesome M&M Fudge Brownies with you guys. I mean chocolate on chocolate on chocolate? Who doesn’t love that? I’m all about easy recipes over on my site and these brownies are exactly that! I have 4 kids so when it comes to baking and cooking I have little mouths in the background demanding an answer as to when things are going to be done and those of you who are parents know how old that can get after like the 5th time, so I love to adapt my recipes to make them quick, easy but still stinking delicious!...
Made with fresh apples, in one bowl, this magic muffin recipe is super quick to prepare and I’m guessing you have everything you need to make this!! Stay-moist Apple Muffins! If you’ve ever been disappointed / annoyed at stale, dry muffins the day after making them, these Apple Muffins are going to blow your mind!! They’re super moist on the day and they stay moist for 4 to 5 days!...
I don’t know if it’s “normal” to marinate beef for kebabs, but the reason why I do it is because I reserve premium beef cuts for cooking as steaks or roasting to medium rare for special occasions. So I use better value beef cuts for kebabs and as a consequence, I’ve always marinated them to tenderise, add juiciness and a hint of flavour. I don’t mean to talk down Beef Kabobs, because they are fabulously moorish, and if your budget stretches to using $50/kg beef fillet to make kebabs for a backyard barbie, I want your life!...
What is Mexican street corn (Elote)? Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. Corn Options: While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. If using canned, you’ll need 4 cans of corn for this recipe. Make sure to drain corn first....
Jump to:📋 What do we need? 🔪 How to make Onion Bhaji 🍽️ More Indian sides 📺 Watch how to make it 🍲 Delicious Curries to serve with your Onion Bhaji Onion Bhaji 💬 Reviews A really fantastic side dish or starter to serve with that Indian fakeaway! We love a crispy onion bhaji dipped in sweet chilli sauce. I find onion bhajis can be a little hit and miss when eating out....
I’m trying to cut back on the carbs and OMG I NEED this cake right now. Prawns, cheese, eggs, bacon, almond milk lattes - they sound so good at the time you decide to ‘be good’ but after literally half a day, I want cake, or a crumpet or just a bloomin banana! The whole low carb, high fat thing is one I do when I need a quick fix (way better than the 3 day diet - have you heard of that one?...
How to reheat fried zucchini: Fried zucchini is best when it is freshly fried, but can be reheated if you made too much. I recommend reheating in an oven for 5-7 minutes at 375 degrees Fahrenheit. You can also broil them on low for about 3 minutes. Can I use yellow squash instead of zucchini? Yes, the only real difference between summer squash and zucchini is the color and yellow squash is just a little sweeter than zucchini....
Vegetables really don’t get the credit they deserve as part of a well-prepared dinner. Everyone always raves over the roast and of course delicious dinner rolls, but you don’t hear a lot of oohing and aahing over the veggie side dish. People, it is time to appreciate your vegetables, especially ones as good as this dish. We’ve decided that most cruciferous vegetables just need to be roasted. Brussel sprouts, broccoli, and cauliflower all just need some time in the oven with a bit of olive oil, salt, pepper, and don’t forget the parmesan cheese!...
Lewis has finally gone off peanut butter! After a couple of years of eating it pretty much every day, he’s finally decided he no longer wants it for breakfast. And I have FOUR jars of peanut butter in the cupboard! Fortunately, like me, he’ll still eat it in cakes and curries (like this Snickers cheesecake and this Thai-style peanut pork). It’s just the sandwich/toast topping that’s now banned. So I’m looking into new ways to use up our stash, and this Peanut Butter and Jelly (or peanut butter and jam in my case, since I’m English) is the clear winner so far....
“Orzo/risoni is one of my quick meal tips. It’s shaped like rice but tastes like pasta and cooks in just 5 minutes.” The main flavour base of this is pesto. When basil is in season or if you happen to have a friend with a “basil problem” in their herb patch (life is hard….), I instantly think of making pesto. The only problem is that homemade preservative-free basil doesn’t keep that well in the fridge – it tends to lose it’s bright green colour within a day and by the end of the week, it’s a rather unappetising greyish colour....
They’re ready in just minutes, and you can serve them as an appetizer or as the main course. Some types of meat and seafood are innately delicious. The only real requirement from the cook is not to ruin them by overcooking. This is true for baked salmon, lamb chops, and definitely scallops. Seared scallops are delicious and surprisingly easy to make. I almost always have a bag of them in my freezer....
I got my first digital pressure cooker this year and I haven’t stopped cooking with it. I love the fact that I could have beans (black-eyed peas) from my kitchen to the table in 20 minutes (10 minutes active cooking time). Cooking this hearty easy loaded potato soup in the electric pressure cooker was a breeze in the pack. potato soup is one of the easy pressure cooker soup recipes you can whip up as this was all done in 10 minutes excluding the time it took for the pressure to build up inside the pot....
Pressure Cooker Shredded Chicken This shredded chicken was one of the first meat I cooked in my electric pressure cooker and it was perfect. In fact, I made it twice in one week for barbequed shredded chicken and chicken stir fry. I was totally swooned and I haven’t looked back since. It is handy to have shredded chicken in the fridge or freezer as it is easy and quick to put together for weeknight dinner and lunch....
I’m a relatively new smoothie convert. I had a weird combination at a juice bar a few weeks ago – spinach, cucumber, mint, celery and apple. I half expected it to taste like chilled-infusion-of-garden-waste-bin, but it was actually really nice and refreshing! So much so, I ordered myself a new smoothie blender that very evening. I’m a terrible sucker for advertising – through general daily life or via TV. Chris has to grab the remote to save me from myself if I flick across a shopping channel....
I’m on a mission to post a meat free dish every single week. (Desserts don’t count!) In fact, I think I’m going to create an entire section on my blog, dedicated to Meat-Free Recipes for Carnivores. If I do that, then there will be more accountability. I’ll be more motivated to regularly come up with meat-free recipes that are so delish that even carnivores like myself won’t miss meat. I think that’s a good little project!...
Shredded Beef Burritos Last week, I shared my Mexican Shredded Beef recipe. Beef slow cooked with classic Mexican flavours then shredded and tossed in the glorious sauce the beef was cooked in. The beef is really juicy, fall apart tender, and the sauce is really something else! To be honest, it’s hard to go wrong with the braising liquid from anything slow cooked. 🙂 The recipe for my Mexican Shredded Beef makes a LOT of beef....
