Serving it in a bread bowl is optional…. but it’s a terrific way to serve it!! CHEESE AND BACON DIP – IN A BREAD BOWL! I will never forget the first time I had dip in a bread bowl. I was 12, and it was a a retro Soup Mix French Onion dip. I ate so much darn dip and the bread bowl, I sat in the corner like an overstuffed Oompa Loompa while everyone else played party games....
I love a good one pot recipe, and this one sits alongside reader favourites including Greek Chicken & Lemon Rice, Sausage Bake with Vegetables and Gravy, Baked Chicken with Garlic Butter Rice and the one skillet Asian Beef Noodles! “It’s beefy, cheesy and saucy – Hamburger Helper tastes like cheeseburgers in pasta form!” Cheeseburger Casserole The first time I published this recipe, I said that I burnt my mouth taste testing this straight out of the pot....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
If you look at my Top Posts & Pages widget on the sidebar, I’m willing to bet there are at least two Asian-inspired recipes on there. You guys seems to love the Chinese stir fry’s, sticky-spicy combos like my Crispy Sesame Chicken and curries like my Beef Massaman, so I’m hoping you’re going to love this one too! Not gonna lie - it takes a little bit of effort, as you need to deep-fry the crispy chicken tenders first - if you want really crispy, juicy chicken strips....
This is an irresistible dinner you and your family will love. You can’t go wrong with this easy pasta recipe! Let me show you how to make it in easy steps. It tastes rich and decadent with a spicy kick, but not too much. I would say it is almost similar to my homemade shrimp rasta pasta, both recipes give off the same delicious vibes. It is super comforting and I would not be surprised if it becomes a family favorite....
Waaaay better than a boring old sandwich, check out these melty, hot stuffed petit pains. Bread is a wonderful thing – be it sweet toasties, beautiful brioche or ale bread rolls (ok, maybe sandwiches aren’t that boring). You just can’t beat bread for a quick lunch. I know bread is the king of carbiness (made up word?), but unlike a normal sandwich, you aren’t eating the whole roll here. A good chunk of the bread is scooped out and replaced with the lusciously good filling....
Chicken Breast Recipe I was browsing my Instagram feed the other day, and all I could think was “it’s so yellow and orangey.” I shared this observation with my mother, and her immediate response was “Well, of course. You post so many cheesy bread, potatoes and meat. Everything you like is yellow and brown. Even Dozer is yellow.” (Imagine this with a Japanese accent and finished with a snort of laughter)....
Baked Shrimp (Prawns) When you bake shrimp in the oven, you simply can’t achieve that same caramelisation that you get from searing prawns on the stove or grill, which means less flavour. And frankly, shrimp is pricey compared to other day-to-day proteins. So when I cook it, I’m not going to compromise! So here are the two things in this recipe that adds an extra edge to compensation for loss of flavour because we can’t caramelise shrimp in the oven:...
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Chicken Options: You have so many options, ranging from completely hands-off prep to making it from scratch....
Lamb, Lamb, Lamb! . Here in Australia, Easter Sunday is all about lamb. If you’re after a classic to be your centrepiece, try this Classic Roast Lamb Leg cooked perfectly so the inside is pink, juicy perfection. Served with gravy, of course! Or enjoy the fall apart goodness of this super easy Oven Slow Roasted Lamb Leg, this even easier Slow Cooker Roast Lamb, or this very forgiving Slow Cooked Lamb Shoulder....
Jump to:📋 What do we need? 🔪 How to make Chicken Gyros 🍽️ How to serve 🍲 More fantastic Wrap-Style recipes Easy Chicken Gyros Recipe 💬 Reviews Of course this isn’t authentic chicken gyros. Usually authentic gyros is made from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). This is my ultra easy version - to get that juicy, crispy, spiced meat in super quick time....
There’s no flour in this sauce, and it’s truly not needed. Just heavy cream, cheddar, and spices. It comes out wonderfully thick and creamy. So I often make cheesy casseroles such as broccoli casserole or cauliflower casserole. They certainly do help the medicine go down! And this creamy keto cheese sauce is another reliable way to achieve the same effect. It’s wonderfully thick, creamy and velvety, yet it contains no flour....
It’s a delicious side dish that goes with so many entrees. And leftovers are good too, whether reheated or added cold to a salad. I must confess: I like simply boiled Brussels sprouts. When they are young and fresh and simply boiled, I find them very tasty, with or without a cheese sauce. Having said that, roasted Brussels sprouts are a delicacy. It’s difficult to believe it when you look at the raw vegetable....
I was corresponding with my friend Maureen from the Orgasmic Chef (pop over to follow her search for food that’s better than….well….you know….!). It was on a completely unrelated matter, but I happened to mention a recipe I wanted to make that day. “I was reading your review of Noosa Beach House,” I wrote. “It inspired me to try out a recipe by Peter Kuruvita. I have some short ribs in the freezer, so I’m going to make these Mexican Braised Beef Short Ribs!...
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Garlic Prawns This is a spectacular way to cook prawns that’s been a family favourite for as long as I can remember. Just 6 ingredients – prawns, garlic, white wine, butter, olive oil and lemon (I get salt and pepper for free). Prawns are delicious plain, so simple is best!Quick to cook – just 6 minutes....
Until a few weeks ago, the best corn I had ever had in my life was David Chang’s Corn with Bacon and Miso butter at Momofuku in NYC. The second best corn I had ever had in my life was Mexican Street Corn in LA (the real deal, called Elotes). Both of these have now been bumped down not 1, but 2 places. For the most unexpected reason. I live in a wonderful area of Sydney, known as the Northern Beaches....
All they need is a drizzle of sweet butter - there’s no need for added sugar. And they’re ready in less than 30 minutes! Peaches are now in season, and I take full advantage of it! Don’t they have the most wonderful fragrance? But as much as I love fresh peaches, I love them even better when they are grilled. Grilling enhances their flavor and brings out their natural sweetness....
Can I use frozen ravioli? You ca always use frozen ravioli, but they will need to be completely thawed before using. We recommend placing them in the refrigerator overnight to thaw. Can I double the recipe? Yes! This recipe can easily be doubled. However, you don’t need to double the oil for frying. Serving Suggestions: You can serve this up as a side dish or an appetizer, or even as the main course!...
“The first bite will really throw you off balance because it’s a flavour that is so familiar and yet, it is in dip form!” Other than the base which is made with a cream cheese mixture instead of a pizza crust, everything else that goes into this dip is what you would put on a pizza, including the pizza sauce. So when I say that this tastes like pizza, it really truly does....
Here at The Stay At Home Chef we know that sometimes it helps to have a review of basic cooking skills. The method for scrambled eggs described here is a combination of the Gordon Ramsay method and the Alton Brown method. This combination takes the best of both and makes it approachable to the home cook. Do you add milk for scrambled eggs? You DO NOT have to add milk to scrambled eggs....
