It takes about 2 hours to make this cake, and the leftovers are excellent - just as good as the freshly baked cake. I knew that this recipe was a keeper when my toughest tester, my teenage daughter, reluctantly tried it, finished it all, and said she was “pleasantly surprised.” I made this cake for the first time last year and have made it a few times since, but never got around to photographing it....
With tasty layers of spinach and cream cheese, seasoned ground beef and mozzarella, this tasty lasagna is a big hit every time I make it. This lasagna is so delicious. Warm layers of seasoned spinach, ground beef and melted cheese - truly, you won’t miss the noodles at all! I have learned that quite often, the flavors we associate with grains are in fact the flavors of the fillings and toppings, while the grains are no more than a filler or a binder that absorbs the other flavors....
The tangy flavors of Korean BBQ have been sweeping the nation for years now. We absolutely love it. I think I’ve mentioned several times that my dad lived in Korea as a young adult for a couple years so I’ve grown up fascinated by Korea in general. When my husband and I were newlyweds we lived near a Korean restaurant and loved to go to it. We were usually the only non-Koreans in the restaurant and the waitress would question our orders because usually non-Koreans stuck to a limited menu selection....
Serve it alone, in lettuce cups, as an avocado topping (perfect for lunch!), or atop slices of almond flour bread. While certainly an indulgence and not an everyday menu item, lobster is incredible. Its meat is delicate, very tasty, almost sweet. This lobster salad highlights the lobster’s delicate flavor rather than masking it. And since I use high-quality frozen lobster meat, it’s relatively affordable for the amount you get. This recipe makes four servings, and each costs about $15 at the time of writing this recipe (October 2022)....
It has a wonderfully delicate taste. It’s creamy and very refreshing! You can serve it as a soft-serve yogurt or let it freeze into a scoopable texture. This delicious frozen yogurt reminds me of the wonderful soft-serve mango ice cream that you can get at Indian restaurants. It’s smooth, creamy, sweet, and very refreshing. I serve it at the end of meals and it’s as wonderfully refreshing as a restaurant-quality palate cleanser....
I made these for Cinco De Mayo last year, and have made them loads of times since (although not on the bbq - I’m not allowed to use Chris’s bbq - which is why he’s done the video this time! ha ha). One of the things I love about being a blogger, is getting inspiration from National or Celebratory days. I prefer the bigger ones such as Cinco De Mayo, bonfire night and Christmas....
Ingredients 1 package of egg roll wrappers (24)1 can refried beans1 log of beef chorizo1 onion, diced1/2 can chipotle peppers, drained and chopped1 bunch cilantro, chopped1 block queso fresco, crumbled2 cups shredded cabbage 1/2 cup crema (mexican sour cream)1 lime, juiced2 tablespoons cilantro, chopped1/4 tsp salt Instructions Saute chorizo over medium-high heat for about 10 minutes. Add in the onions and saute for about 5 minutes more. Remove from pan and put in a mixing bowl....
I call this “fried rice” because it is made using leftover rice rather than making it “risotto style” starting with uncooked rice grains. I find that making it by cooking rice in a tomato liquid makes the dish more risotto like and too starchy and wet for my liking. This method using leftover rice is perfect – it really is restaurant style. This is a great throw together mid week meal that you can make with Mexican-related leftovers....
9×13 pan 40 minutesCupcakes 22-25 minutesBundt Cake 50-60 minutes How can I get a richer red color to my red velvet cake? Luscious Lemon CakeCoconut CakeWhite CakeStrawberry Shortcake Vanilla Cake Δ Δ
If you have chicken breast in the fridge and risoni in your pantry, you can make this tonight! I hardly made a “normal” meal during the whole month of December. I was living on leftovers, whether it was food I made for my blog or leftovers from gatherings. Don’t even get me started about the RecipeTin Family Christmas. Those of you who have found me on Instagram may have seen that the RecipeTin Christmas lunch was still going strong at 10pm when the main course was served....
Cooking it is easy too - you can pan-fry it, but since I make an entire package at a time, I find it easiest to bake it in the oven. I know I’m not alone in feeling that bacon is probably one of the best things a person can eat. 😍 I make pork bacon often - whether oven bacon, microwave bacon or simply pan-frying a couple of slices with eggs for my breakfast....
Tomatoes: Use San Marzano style tomatoes in this recipe for best results. This means that the tomatoes come from a very specific region of Italy, or if labeled “style, come from the same type of tomato. Normally canned tomatoes are of the roma variety. San Marzano tomatoes are known for having a bolder tomato flavor and are slightly more sweet. If you want to use fresh tomatoes in this recipe, you’ll need to peel them....
Real Pasta with Creamy Zucchini Sauce – NOT “Zoodles”! If you landed here expecting one of those low carb zucchini pasta “zoodle” recipes, you’re going to be sorely disappointed because this is about as far as you can get from a health food trend. It’s real spaghetti all the way, in all its carb loaded glory, and the zucchini pasta sauce is swimming in cream. Low carb? Absolutely not. Low fat?...
Is Pure Pumpkin The Same As Pumpkin Purée? If you’re new to baking with pumpkin, you may be unsure of what to look for at the supermarket. Pumpkin purée is sometimes labeled as 100% pure pumpkin, solid pack pumpkin, or even simply pumpkin. What’s important here is what’s on the ingredient list — you’re looking for only pumpkin and definitely not pumpkin pie filling. You don’t want to add any unnecessary artificial preservatives, added seasonings, or extra sugar into this recipe....
Sweetened vs. Unsweetened Coconut Flakes: We tested both types of coconut flakes for this recipe, and you really can’t go wrong with either! We prefer the added sweetness and crunch that sweetened coconut flakes bring, but you can always use unsweetened if preferred. Egg Substitute: The egg in this recipe helps to bind the flour on the chicken to the Panko and coconut mixture. If needed, you can substitute with heavy cream or melted butter....
Why you need to make this recipe Creamy and delicious compound butter using just 2 ingredients There is no need to bring out your mixer for this, once your butter is softened properly, all you will need will just be a bowl and a fork. This will also save time and make cleanup a breeze. It can be used in so many ways! I love using it as a spread on toast, crackers, rustic bread, tossed with some pasta or potatoes, or as a delicious topping for grilled chicken or fish....
Serve this delicious pesto butter salmon with creamy mashed potato or this fluffy and delicious mushroom rice. The key to making this recipe perfect is to use fresh ingredients. I always make my own basil pesto sauce, but you could certainly use store-bought, no judgment here. Make sure you use a quality brand you can vouch for. One of the reasons I love this recipe is the versatility of the cooking method....
If you are a meat eater then you can toss in some shredded chicken, bacon, or ground beef. Creamy tomato sauce recipe Whether you call it rose pasta, creamy tomato pasta, pink pasta, we can all agree that this dish is comforting and delicious. It is perfect for nights when you are craving something indulgent yet quick. It is not every time you’ll want to serve pasta without anything extra, pink pasta can be eaten on its own, it is saucy and it is quite delectable....
Best pork marinade Recipe Move over bbq pork marinade, the best pork marinade is here! bold statement but hey, if it is great, it is great! This simple marinade will knock your socks off and you don’t have to wait endlessly to marinate, even when you are short of time, this still works. Yes, 30 minutes is the required minimum marination time for this recipe and you will not be disappointed....
Creamy Chicken and Vegetable Risoni (Orzo) This is a quick dinner recipe that will tick all your boxes: ✅ fast and easy to make – 10 minute cook!✅ made with everyday pantry staples✅ highly customisable – use whatever vegetables and proteins you want✅ complete meal – protein, vegetables, carbs, dairy!✅ the sort of food that’s universally appealing, one that big and little people love Nope, they’re the same thing! Tiny rice shaped pasta that’s widely available nowadays, it’s called risoni here in Australia but most countries in the world call it orzo....
