This easy recipe is oven-baked and it’s ready in just 25 minutes! Even the leftovers are great, especially when flaked cold over a salad. I love teriyaki sauce. It’s so very flavorful. I just don’t like how overwhelmingly sweet it can be sometimes. So I developed this tasty recipe that uses just a bit of honey. It’s really good! I use this sauce when making teriyaki chicken wings and teriyaki chicken drumsticks, and I also use it on salmon....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Thai Chicken Satay skewers At the risk of sounding totally obnoxious – this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. Then you have a taste of the peanut dipping sauce…… and you’ll just shake your head, wondering how the heck can something so simple taste so good?...
We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the best chocolate cupcake recipe in the world and it’s pretty easy to make too. They are unbelievable moist, about as perfect as they come....
Pasta bakes really do make the best comfort food! Simple ingredients that come together for a brilliant family dinner. Yes, it’s got cheese, cream and pasta in there, but there are loads of nutritious goodies included too. It’s also one of those meals that works really well with a big side salad. So it ticks all the boxes for me. What do we need? What type of tuna should i use?...
Time to Make It: <15 MinutesYield: 4 sandwiches Ingredients 2 cans albacore tuna (preferably in olive oil)2 tablespoons mayonnaise1/2 red bell pepper, diced2 tablespoons diced red onionsalt and pepper1 lemon, juiced2 tablespoons fresh dill, chopped1 tomato, sliced8 slices Rye bread8 slices melting cheese (cheddar, mozzarella, provolone, swiss, or muenster) Instructions In a small bowl mix together the tuna, mayonnaise, bell pepper, lemon, and dill until evenly combined. Season with a little salt and pepper....
All made in one pot – from scratch, in 20 minutes. Fist pump! Vegetable Pasta There’s a time for making vegetable pasta the proper way – roasting veggies until beautifully caramelised, making a pasta sauce, cooking the pasta, then bringing it all together at the end. It’ll take close to an hour, and it’s totally fabulous. This one pot vegetarian pasta is for all those other times. A complete meal that covers all bases:...
I love hot smoothies, and I make lots of variations - Mocha Oat, apple & elderflower, I even make a hot green smoothie (and no it doesn’t taste like soup!). I made this one originally for the lovely Lucy’s Craftberry Bush blog, and she’s kindly letting me share it with you guys too. My hot smoothies are delicious and comforting, but can be packed full of nutrients too. This version is so good for you - oats, nuts, maca powder (that’s optional, but adds a mild butterscotch taste), banana, coconut and coconut milk....
Ready in just 30 minutes, it’s the perfect lunch. Quick, easy, and delicious. Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don’t require heating up the oven, which is always a big plus, especially when it’s hot outside. ☀️ In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little differently....
Mexican Food Fiesta! If you really twisted my arm and forced me to choose, I’d say Mexican is my favourite food……… along with Japanese, Thai, Vietnamese, Chinese, Southern, Italian and Middle Eastern food. 😂😂😂 This feast you see is in the spirit of Cinco de Mayo which is on Saturday, 5 May 2018. It marks the anniversary of Mexico defeating the French invasion in 1862, but ironically, is more widely celebrated in the States than in Mexico....
Air fryers are all the rage these days and for a good reason! They are a healthier way to cook food, especially food like nuggets. The result is crispy and delicious as can be just as deep-fried food. More importantly, it is a better way than cooking these little snacks in the microwave. So if you’re looking for a healthier alternative to cooking chicken nuggets fresh or frozen, look no further as this is the air fryer tutorial you’ll need....
Too. Hot. It’s just TOO HOT to cook! Apparently Sydney is “suffering” through a record breaking heat wave. Climate change. Tut, tut. So tonight (Sunday), as I’m writing up this post and America is gearing up for the single biggest football game of the year (Super Bowl Sunday!), there are two things going through my head: Yup! I’m off to Japan this week! It’s been too long since I’ve been to visit my relatives, get my Japanese food fix /ski fix, shopping galore / visit my relatives (oops, better fix my priorities 😉)....
Did I just invent potato skin croutons? No, I don’t think so. I thought I did, but after a quick google search, it seems nothing is really new in the recipe world. Oh well. They are flippin awesome though. Baking the sweet potatoes gives a thicker, smooth and ever-so-slightly smoky flavour to the soup. Normally I would probably just eat the leftover skin with a bit of butter (I’m definitely a potato-skin girl), but not this time!...
Beef Stir Fry with Honey Pepper Sauce Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Never take out. It has to be at a restaurant because I love the theatrics of how it’s served – sizzling in a cast iron dish. I don’t recreate the sizzle at home – I wish I could! If you have a cast iron dish or a small skillet so you can take it straight from the stove to the table, then you’ll get the sizzle....
Homemade hamburgers are made for piling on toppings of choice. So don’t let anyone tell you what should and shouldn’t go on your burger! Hamburger recipe In my youth, I learned how to make hamburgers from a celebrity chef who insisted that you needed breadcrumbs, egg and seasonings for a truly great burger. And that’s how I made it for years, thinking that was the right way. After multiple trips to the States (sorry Australia, but no one does burgers like America!...
I’m always looking for meal that I can make in bulk. Every other Sunday, the family gathers at my grandad’s house and we all squash in around the table in his kitchen. The kids have their own mini table - all set with a tablecloth and food garnishings (like the adult table), and we probably make enough noise to make his neighbours dread Sundays! Tea at grandad’s has been a thing since I was a little girl....
There’s really nothing like taking a dessert and turning it into a breakfast. In my eyes, it’s a perfectly socially acceptable way to get your sweet fix without the guilt you’d have if you ate a slice of chocolate cake before the school run. I’ve been looking forward to sharing this creation with you. I did something similar last year as part of my sweet toasties series and I’ve been meaning to make something with the mascarpone/lemon curd/blueberry compote combination ever since....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! <VIDEO COMING SOON!> Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe....
The only questions left are really, single or double cheeseburger?? Stove or BBQ?? Cheeseburger recipe Anybody who claims the sight of a big juicy cheeseburger doesn’t get their blood pumping is either made of stone or a vegetarian! 😂 What a total lie! 😂 Inside, I was a complete nervous wreck. But now, I really am excited, thanks to you and your enthusiastic messages. So thank you! – Nagi x And anybody reading this is neither of those things, right?...
To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! Not sure what to serve it with? You certainly can’t go wrong with sourdough bread or a toasted baguette, but you can try any type of bread or cracker. If you want to cater to the healthier crowd, the crunch of fresh, crisp vegetables would pair nicely with the gooey cheesiness of the dip....
This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken – this is better! Chicken and Rice Soup I know there are plenty of quick and easy Chicken soups “out there” that will have you using pre cooked chicken or poaching chicken breast quickly then stirring it into the soup....
