They keep well in the fridge, so you can make a big batch, then enjoy them over several days. They also freeze well, and you can microwave them frozen when you’re ready to eat them. I really like having eggs for breakfast. I do enjoy baked goods such as these keto blueberry muffins. But I find that the most satiating breakfast is a savory one based on eggs. These tasty egg muffins make an easy breakfast or a filling snack....
I quickly mix the ingredients in my food processor. It’s the perfect fall and winter side dish! Airy, delicate and just barely sweet, this tasty souffle is a wonderful fall or winter side dish. It’s also quite easy to make (don’t let the water bath deter you), so I make it often for my family. It is sweetened with just a little honey and flavored with vanilla and cinnamon. It’s not overly sweet, though, so you can certainly serve it as a side dish....
In this gluten-free version, I use almond flour instead of wheat flour, with excellent results. I was intrigued when I came across an okonomiyaki recipe online. Cabbage is one of my favorite vegetables, and the idea of making it into savory pancakes sounded really good. But I didn’t want to add flour. I wanted a low-carb and gluten-free version that would still taste good. So I used almond flour. We all loved the result - crispy yet tender and very tasty fritters....
What Is Celeriac? I was first introduced to celeriac when I signed up for a CSA box. I opened one of my early boxes and was like uhhh….why did they send me this root and what the heck do I do with it?!?! So, if you’re having those same feelings, then here’s a quick explanation. Celeriac is a root vegetable, also called celery root. It’s in the same family as celery, but is different plant....
Is there anything more comforting on a cold Autumn evening then sitting the family around the table and tucking into a large, homemade pie? The look of anticipation on the kids face as their portion is served up… …..all the veggies eaten with no arguments or cajoling (anything dipping in this creamy chicken sauce is going to taste delicious)…. …..and the sneaky fingers picking any leftover pastry from the pie dish when all the plates are clean....
Abbreviate the name as much as you want. But don’t abbreviate the recipe! Chicken Parmigiana Aussies love good pub grub. But all too often, the standard pub Parmi comes with soggy crumbing, dry chicken, a sub-par tomato sauce and greasy melted cheese. This homemade version puts those to shame. My secrets? Are you ready for the best Chicken Parmigiana of your life?? Here we go! (And guess what? This recipe includes a bonus NO FRY version....
Start With The Meat: The base of any good Christmas themed charcuterie board is a good selection of quality meat. We typically always include: SopressataSalamiPepperoniHamProsciutto Add The Cheese: Your Christmas themed charcuterie board won’t be complete without plenty of cheese. You’ll want to include many different types, textures, and flavors to go along with the other ingredients. We like to use a range of hard, soft, and semi-soft options: Hard to firm: Cranberry cheddar, baked parmesan chips, Merlot cheddarSemi-soft: Horseradish Havarti, cranberry WensleydaleSoft: Different flavored goat cheese, brie, fresh mozzarella balls...
A favorite restaurant meal that you can easily recreate at home, this tasty and filling salad is ready in about 30 minutes. I love main-course salads. They are tasty, fresh, and very filling. They are obviously perfect in the summertime, but I actually enjoy them year-round. 🥗 Ingredients Here’s an overview of what you’ll need to make this salad. The exact measurements are listed in the recipe card below. I rarely finish the humongous servings typical of American restaurants....
Let me show you how to make this classic simple potato salad recipe that promises you will be back to make every time. Serve it with my air fryer steak or oven-baked chicken legs. Creamy potato salad recipe This is the best potato salad recipe you will ever make. A bold statement, but it is the truth! You can’t beat the simplicity of this salad. This salad is loaded with sour cream, mayonnaise chives, salad cream, chives and dill....
So I had a hankering for crème brulee. I love to order this dessert in restaurants, but I’ll only order it if I’m confidant it’s going to be done really well. Bad crème brulee is so disappointing! I’ve had thick jelly-like versions, and grainy-scrambled-egg-like versions. Bleurgh!! There aren’t too many things that make me grumpy (no comments from you please Chris) but a waste of a dessert makes me really grumpy....
This recipe is similar to Honey Pepper Beef Stir Fry – with the addition of the crispy beef! Mongolian Beef I cannot get enough of this Mongolian Beef. I am obsessed! PF Chang’s is an Asian themed restaurant chain in the US. They seem to be everywhere – and it’s wildly popular. Because of its sheer popularity, I had to try it when I was in the US. I actually didn’t mind the Chow Mein that my friend got, but personally I found the Mongolian Beef too sweet and too oily....
Everything you need to make this simple mix is probably in your pantry. If there is one item you may need to pick up, it’s probably non-fat powdered milk. Grab some the next time you’re at the grocery store, and you will be set for batches of these babies to come. Once you put it together, seal the bag and you’re ready for the next time you have a hankering for some flapjacks—weekend, weekday, or what have you!...
4 Basic Questions To Find the Right Ham for You: Do you want a fresh, cured or smoked ham? A fresh ham is raw. They are harder to find and usually have to be specially ordered at a butcher shop. A cured ham is fully cooked, and a smoked ham is cured and then smoked. A smoked ham will have a smoky flavor, so if you’re not a fan, best to stick to a cured ham....
Warm tortilla filled with bbq shredded chicken, topped with coleslaw, black beans, charred corn, and sour cream cilantro sauce. Perfect dinner for any night of the week! Easy Shredded taco chicken recipe Today I will be sharing with you my best secret on how to make shredded chicken tacos. We all know chicken breast can be dry, tough, and lack flavor, but not anymore! This chicken tacos made with boiled chicken breast is super moist and packed full of Taco seasoning and BBQ flavor....
They keep well in the fridge for several days, so you can make a big batch and enjoy a few of them daily. Fruits are wonderful in their raw state, but I really enjoy cooked fruit. Some of my favorite desserts are blueberry compote, strawberry compote, and fried bananas. Stewed prunes might be forever tied in our minds to constipation relief, but they are actually delicious. Sweet and flavorful, they make a wonderful dessert or snack....
It’s almost as easy to make as a regular meatloaf, but it’s so festive and elegant, and so much fun to eat! This meatloaf is so much fun to make and eat! I think that stuffed foods, in general, are awesome. Cutting into a dish and finding something yummy hiding inside - how fun is that! That’s why I like Scotch eggs and cheese-stuffed meatballs. Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it’s actually quite easy....
I’ve gotta say, whoever invented coconut flour is an absolute genius. It’s totally transformed my gluten free baking. So much so, that if i’m baking for a crowd that has a couple of gluten intolerant people, I can happily make one dessert that everyone enjoys. A couple of my other favourites are my GF Hazelnut & Nutella cookies and my GF pineapple upside-down cake. We had some family over last night, so I made some GF white chocolate and pistachio blondies too....
This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. Serve it with this air fryer steak. Easy Garlic Smashed potatoes If you are looking for a new way to enjoy potato then this garlic smashed potato recipe is the way to go. It is easy to make and I dare say quick too if you are using a combination of a pressure cooker and an air fryer....
Disclaimer: We partnered with Bob’s Red Mill to bring you this post. We only work with companies and brands we truly believe in and use ourselves. Therefore, all opinions and recipes are entirely our own. Thank you for supporting The Real Simple Good Life and our partners. How to make a gluten free apple crumble topping We love using Bob’s Red Mill gluten free flours in our kitchen. We used their Almond Flour for this recipe to keep it grain free....
Jump to:📋 What do we need? 🔪 Watch how to make it 🍽️ What can I serve with Gorgonzola sauce? Modifications: 🍲 More fantastic Pasta recipes Gorgonzola Pasta 💬 Reviews Are you a blue cheese lover?I’ve got to admit, I’m not. So when started getting lots of requests for Gorgonzola pasta on our YouTube channel, I put it off for a while. Chris however, does like a bit of blue cheese every now and then, so he finally talked me into it....
