Tonkatsu Crispy Fried Pork Cutlet With Spicy Curry Sauce
Jump to:š What do we need for the Tonkatsu? Tonkatsu Sauce Ingredients šŖ How to make it š½ļø What to serve it with šŗ Watch how to make it š² More recipes with Pork Tonkatsu Pork Recipe š¬ Reviews Tonkatsu (Ton meaning āporkā and Katsu being a shortened version of ākatsuretsuā meaning ācutletā) originated in Japan in the 19th century. Usually the pork is deep-fried (I shallow-fry mine and finish it in the oven), then served with rice, cabbage and a thick, spicy sauce....