One Pot Chinese Chicken Fried Rice

Hands up if you love fried rice? Hands up if you’d make it more often except you never seem to have leftover cooked rice?? In case you hadn’t guessed, I have my hand raised high. That’s me all the way. Plus I love my quick fix, one pot meals – speedy to make, less washing up. And that’s how this creation came about. It’s a one pot version of fried rice, made from scratch without using leftover cooked rice....

November 3, 2022 · 2 min · 397 words · Helen Barr

One Simply Terrific Thing Sir Kensington S Vegan Mayo

I’m talking about Sir Kensington’s Classic Vegan Mayo. Have you ever tried it? If you don’t eat a vegan diet, you may have never bought it. I first tried it a few years ago when it was still called Sir Kensington’s Fabanaise, a play on the fact that the mayo was (and still is!) made from sunflower oil and aquafaba, the viscous liquid found in a can of chickpeas or leftover after cooking a pot of homemade chickpeas....

November 3, 2022 · 2 min · 217 words · Kathleen Susana

Oven Fried Potato Chips Recipe

Of course. from then on, the rest of us were doomed, because these are so good that it’s really hard to not overindulge. These crispy thin potato slices are just divine. I call them potato chips because they taste like the best potato chips you will ever have. But I suspect that one might not classify them as a chip given their 1/8 inch thickness. In any case, they are really really good....

November 3, 2022 · 2 min · 352 words · Donna Dorow

Passover Recipes Recipe Ideas

November 3, 2022 · 0 min · 0 words · Robert Martinez

Pasta Free Zucchini Lasagna

Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any time we serve it. This Zucchini Lasagna rendition is a great low-carb, gluten-free and lighter fare option. Zucchini is a nutrient-dense food and makes it a super healthy alternative to the pasta in traditional lasagna. It’s also a delicious way to work in more vegetables. Make sure to invite friends when you make this dish because this one is a crowd pleaser!...

November 3, 2022 · 2 min · 298 words · Helene Mcminn

Peanut Butter And Honey Granola Bars Recipe

These days I don’t even need the bread. Just a large spoonful of peanut butter, a glob of honey, a little stir in a bowl, and I’m good. Given how much I love the flavor combination, I thought I would try my hand at making some granola bars with these favorites. A little oatmeal, a little butter, a little peanut butter, a little honey, a 350° oven, and presto, hey these are good!...

November 3, 2022 · 1 min · 142 words · John Ballew

Perfect Grilled Ribs Com

Best Ribs For Grilling: At a loss as to what kind of ribs to use? We’ve got you covered! Choose between: Saint LouisBaby BackSpare We like using spare ribs best! Opt for a beautifully marbled piece of meat if you can to ensure the ultimate results: juicy and tender grilled ribs. BBQ Sauce Options: As mentioned, you’ll need to slather on some BBQ sauce for the final cooking step in this tender grilled ribs recipe....

November 3, 2022 · 2 min · 388 words · Nora Brooks

Pesto Chicken Recipe

Yes, it’s as flavorful as it sounds! The flavor combination here is incredible and it’s such a great way to upgrade chicken breast. A few weeks ago, staring at the chicken breasts in my fridge and trying to decide what to do with them, it occurred to me that I could use my basic recipe for baked chicken breast and adjust it to include the homemade pesto sauce which also needed using up....

November 3, 2022 · 3 min · 613 words · Jerry Thacker

Pico De Gallo Authentic Mexican Salsa

This is a traditional Pico de Gallo recipe from a Mexican cookbook called “Truly Mexican” Pico de Gallo Pico de Gallo is an essential side for Mexican food. It’s stuffed in things, piled on things, served as a side. It’s by far the most well known Mexican salsa. And it’s definitely no co-incidence that the red tomato, white onion and green cilantro/coriander represent the colours of the Mexican flag! This is a classic authentic recipe for Pico de Gallo from a fabulous cookbook I got in Mexico called Truly Mexican....

November 3, 2022 · 2 min · 347 words · Pedro Shaw

Pimm S Cup Cocktail Recipe

The History of the Pimm’s Cup Shellfish-monger and oyster bar restaurateur (an oysterateur, if you will) James Pimm is credited with creating this most British summertime drink. Opening his oyster houses in 1840s London, they soon became famous for the “House Cup,” a gin sling built on Pimm’s own patented recipe for the gin-based, be-fruited, and spiced liqueur. Over time, Pimm produced cups based on brandy, rum, rye, Scotch, and even vodka—there are seemingly endless varieties of fruit cup—but it wasn’t long before the Pimm’s Cup became the quintessential blend....

November 3, 2022 · 3 min · 496 words · Bertha Abud

Plum Sriracha Sauce

I don’t know about you, but I’m never satisfied with the plum dipping sauce sold in jars in the supermarket. They always taste like unnaturally sweet jam and have a pallid, wimpy colour to them. For this reason, I decided to make my own plum sauce -with a hot sriracha kick - to go with some slow-cooked duck. Mmmmm slow-cooked duck. If the thought of it distracted you too, and you completely forgot about the plum sauce for a second, don’t worry, that’s coming tomorrow....

November 3, 2022 · 2 min · 249 words · Irene Bell

Prawn Shrimp Pad Thai Spice I Am Restaurant

Also, here is my everyday Pad Thai recipe which is the version I make most often, no trip to the Asian store required. 🙂 The restaurant version I’m sharing is an absolute ripper of a Pad Thai. I can go on and on about how incredible it is because it isn’t mine, so I don’t have to worry about sounding arrogant! It is the Pad Thai recipe of one of Sydney’s hottest Thai restaurants – Spice I Am....

November 3, 2022 · 3 min · 429 words · Lakisha Roudabush

Pumpkin Soup

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Pumpkin soup Some recipes should be kept simple as nature intended them to be, and in my opinion, Pumpkin Soup is one of those dishes. The natural flavour of pumpkin is good enough that you need very little to make a beautiful, creamy, full flavoured soup. And while sometimes it’s nice to have a dolled up version with all the bells and whistles, 99% of the time, this simple recipe is how I make it....

November 3, 2022 · 4 min · 765 words · Elizabeth Azevedo

Pumpkin Tiramisu Recipe

Tiramisu can feel intimidating for a first-timer, but this no-cook dessert (except for making espresso!), couldn’t be simpler. Tiramisu is often made with a mixture of egg yolks whipped with sugar over a double boiler to create a custard-like sabayon. This version uses whipped cream for an easy (but equally delicious) version. What Are Ladyfingers? Ladyfingers are crunchy, airy sponge cake cookies that are “finger” shaped with a fine sugar coating on the top....

November 3, 2022 · 3 min · 506 words · David Keeter

Recaito Puerto Rican Green Cooking Base Recipe

A Recaito Recipe Passed Down Through Generations Recaito recipes are unique to each family, but the main ingredient, its namesake, recao, is always present as long as you can find it. This basic recipe is a mix of my mother’s and my husband’s grandmother’s recipes, and it’s one that I’ve passed down to friends and family. Most Puerto Ricans of the diaspora pine for the days when you could go outside and pick a few leaves of recao off the bush....

November 3, 2022 · 7 min · 1473 words · Mary Griffitts

Red Curry Squash Chicken Bowl Paleo Whole30 Dairy Free

this recipe Simple + Quick If you are looking for a simple and quick recipe, this red curry squash chicken bowl is definitely the dish for you! Plus, the leftovers are almost even better than the day you prepared it. When you have a busy day, it is nice to be able to throw this together in less than a half hour. The flavors are rich, yet balanced, with the tiny bit of spice from the red curry paste, and the slightly sweet delicata squash....

November 3, 2022 · 2 min · 252 words · Willie Lau

Restaurant Style Mexican Black Beans

Mexican black beans are a perfect side dish for any Mexican, Jamaican or Latin American meal. They pair well with tacos, enchiladas, Carne Asada and burritos. They are simple to make and bring added flavors and texture to the table. Bonus–they are full of nutrition! A staple in many countries, but often and sadly absent from our dinner tables, the humble bean is full of fiber, iron, protein and even calcium!...

November 3, 2022 · 3 min · 464 words · Patricia Garcia

Sara Hines Simply Recipes

November 3, 2022 · 0 min · 0 words · Rachel Mckay

Seared Steak Poke Bowl

How’s January treating you guys? Are you still loving the cold season, eating lots of lovely soups and stews and other comforting dinners by a big warm fire? Or are you (like me) getting sick of your hands being cold ALL the time, trying to lose weight, and looking forward to wearing t-shirts and other summer clothes, instead of feeling like a marshmallow in your big coat and scarf? I sound a little grumpy I suppose, but I’m not really....

November 3, 2022 · 2 min · 395 words · Ruth Forbes

Slow Cooker Roast Chicken

This roast chicken recipe can be slow cooked OR pressure cooked then popped under the grill/broiler for 5 minutes to crisp the skin. You can serve up a Sunday Roast Chicken dinner any day of the week! Slow Cooker Roast Chicken – A Gold Nugget Recipe If you’re new to making a whole chicken in a slow cooker, this is going to be life changing. No false promises! This crock pot whole chicken recipe is truly one of my gold nugget recipes....

November 3, 2022 · 5 min · 871 words · Debra Vetter