Lemon pepper seasoning along with fresh lemon juice give the chicken and luscious sauce tons of flavor without a lot of effort. All you need is 15 minutes of cook time and even less prep time to have this entrée ready for tonight’s dinner. Serve with a garden salad and a starch like steamed white rice or mashed potatoes to soak up the sauce and dinner’s complete. What is Lemon Pepper?...
🇫🇷Welcome back to FRENCH BISTRO WEEK!🇫🇷 Welcome back to the final instalment of French Bistro Week! 🇫🇷 This is a week in which I’m sharing all the recipes you need to recreate your very own French Bistro experience at home. Here’s the menu of recipes I shared: Starter: Warm Goat’s Cheese Salad – A classic French Bistro starter. This fresh leaf salad sports nuts, bacon, and pan-fried goat’s cheese medallions that are golden outside and oozing inside....
My friend Garrett had a few extra pears from a baking adventure which I decided to poach in Marsala wine, with some sugar, star anise, cinnamon, and cloves. Star anise has a strong licorice flavor, so I was a little worried my poached pears would end up tasting like Good-n-Plenty. Fortunately, the other spices rose to the occasion and along with the Marsala infused the pears with a happy, spicy, delicious aroma....
I lived just a few miles away from Disneyland as a child. My grandparents bought us annual passes so that we could visit The Happiest Place on Earth as much as we wanted. It was magical! When I found myself with my own children living just an hour away, I saved up my pennies to get us all annual passes. Every time I felt stressed or had a bad day, I would run off to Disneyland....
We recently took a trip to New York City. I’ve been dreaming of visiting Manhattan since I was a little girl. I was obsessed with I Love Lucy. As I got older, I was only introduced to more and more depictions of life in the big apple. You’d think I would have planned a trip much sooner, but alas, life…. Am I right? I really wanted to take the kids on a fantastic trip for Spring Break....
These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside! Juicy Lamb Meatballs with Moroccan flavours! Monday Meatball Mania is here! On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball shaped food rocks (fabulously high ratio of golden brown surface to juicy meat inside) and there should be more of it in this world....
I am one of those people who always overcommits. Especially when it comes to anything food related. Then 7 out of 10 times, I find myself in a flurry at the last minute because I promised to bring something sweet for lunch with the girls, or to make something for my friends’ son’s school bake sale because she works full time and doesn’t have the time to bake something. So it’s super handy to have a few really fast sweet recipes up your sleeve and this is one of mine....
Christmas Gingerbread CakeHomemade EggnogSpiral Christmas Sugar CookiesChocolate Kiss Cookies Δ Δ
One-pot pasta may feel trendy, but there is a reason for the craze. As the pasta cooks and releases its starch and the cooking liquid reduces, a creamy sauce is created. You may end up deciding this is the only way to ever cook pasta again. What’s in My One-Pot Spaghetti This pasta involves simple ingredients that are easy to shop for, like spaghetti, chicken stock, canned artichokes, and jarred capers....
If you’re worried that a tartine means something fancy, don’t. It’s just the French version of toast. In her book Around My French Table, award-winning cookbook author Dorie Greenspan explains, “The verb tartiner means to spread, and a tartine is a slice of bread spread (or more rightly topped) with something or several somethings.” This particular tartine is a glorious vegetarian meal or snack that most any omnivore will welcome into their kitchen....
This carrot salad comes from the Middle East, and depends on the addition of orange blossom water, which like rose water, is often used in Middle Eastern cooking. Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts. You can get orange blossom or orange flower water at a Mediterranean market. Whole Foods also carries it. Local chef Evie Lieb made this salad in our cooking class this week and I don’t think I’ve ever tasted carrot salad so exotically delicious....
At Simply Recipes, the way we celebrate and grieve is the same: gathering around the table. Today, we’d like to share with you some recipes from some of our favorite Asian and Asian American food writers. Please support these writers and make one of their recipes this weekend. For further reading about AAPI experiences with racism, the impact of Covid-19 on Asian communities, and how to support AAPI communities right now, please check out these links:...
The oven pretty much does the work for you. All you need is a few hours, and basting the ribs occasionally. I really like ribs! There’s something almost primal about eating tender, flavorful meat right off the bone. I guess they unleash the cavewoman in me. 🙂 This beef back ribs recipe is super easy to make (though not quick), and they come out so tender. Whenever I spot them at Whole Foods, I immediately buy them....
Marinate Your Fish You’ll want to start by marinating your fish for at least 15 minutes and up to 24 hours. We use cod for this recipe, which is great because it really takes on whatever flavors you cook it with. Place your fish in a glass dish and sprinkle the seasoning mixture all over. Use your hands to work the seasoning into the fish, and then wash your hands, cover the dish and refrigerate until you are ready to cook the fish....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Party Pies “Classic Aussie meat pies – in mini form made in muffin tins!” In the lead up to Australia Day on 26 January 2015, I’m going to share a series of classic Aussie fare. And I can’t think of anything more quintessentially “Aussie” than meat pies. Meat pies are to Australians what hot dogs are to Americans. You can’t go to a footy game here without being surrounded by blokes (and some lasses…....
“What are your favorite foods?” will always get a response, and from there, I can usually figure out if the person likes to cook as well. Then the next question is, “what’s your favorite recipe?” Take my friend Bruce. Bruce loves to cook, has for as long as I’ve known him, over 20 years. He even contributed this winner to the site last year—the green salsa chicken bake. When he was visiting the other day, our chatter naturally turned to recipes....
All you need is canned tuna (packed in olive oil), garlic, extra virgin olive oil, chili pepper flakes, baby arugula, and pasta. You make a simple sauce with with olive oil, garlic, chili flakes, and tuna, and then toss it with the hot cooked pasta and greens. The arugula will wilt in the heat of the pasta. If you don’t have arugula, you can substitute fresh baby spinach to a similar effect....
The crust is almost biscuit-like and has a rich buttery flavor. Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. The Epicurious recipe doesn’t call for buttering the pan. I found that mine stuck a bit and I had to use a sharp knife to separate the cake from the pan....
Molly here from What Molly Made! I’ve been sharing recipes on The Stay at Home Chef for a few months now and I’m so grateful to be back sharing another one with you. And this one just so happens to be one of my favorite. I recently saw a quote on Instagram that said, “peanut butter is the glue that holds life together.” And it made me laugh, but it’s also kinda true....
