Buttermilk Chicken Marinade - The Secret to Great Fried Chicken! The secret? Buttermilk! Buttermilk is lightly acidic. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. The Best Pan for Frying Chicken Many recipes call for frying chicken in a cast iron frying pan. Sometimes, we use one of our trusty cast iron pans, and sometimes, a hard anodized aluminum pan. Cast iron tends to be quite heavy....
Carrot Cake This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour. One bite was all it took for me to ditch the recipe I’d been using all my life up until that moment. This was The One. Hands down the best Carrot Cake I have ever had in my life!...
They make the perfect dinner party dessert because you can prepare them in advance. This is such a fun dessert! I love making it, I love serving it to admiring guests, and above all, I enjoy eating it. The combination of the sweet strawberries and the delicate cheesecake-like filling is truly fabulous. This is also the perfect after-dinner dessert when you host a dinner party, because - much like chocolate-covered strawberries - you can make it a few hours in advance....
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Chicken Pot Pie Chicken Pot Pie was a staple in my 20’s. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could cram loads of extra veggies into....
Satay Chicken Curry (Malaysian) “I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it’s the best thing I’ve ever cooked. My partner actually thinks I ordered it from a restaurant and am trying to pretend like I cooked it!” – Kellie, 22 May 2017 As you can see from the date stamp of the above reader feedback, this Satay Chicken Curry is a recipe I published years ago....
Sure, they don’t tell you what a charming personality you have or offer a string of lotto numbers, but they do have a crisp bite and delightfully sandy texture. Ingredients in Chinese Almond Cookies Almond flour, almond extract, and slivered almonds ensure that you get an intense flavor that will eclipse any paper-filled treat. Set out a plate of these for the upcoming Chinese New Year. Almond cookies symbolize coins and will be sure to bring you good fortune....
Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. And don’t miss Chicken and Broccoli stir fry! Beef and broccoli recipe I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success....
Here is a quick turkey salad I whipped up today (and turned into a sandwich) that uses chipotle powder, jalapeños, and cilantro for a Southwestern touch. Chipotle is just smoked, dried jalapeños; the chili gives the turkey salad a slightly smokey, spicy kick. It’s great in a sandwich with avocados and sliced tomatoes! If you don’t want the chili heat of the jalapeños, but want the smokiness, you can used smoked paprika instead of the chipotle and jalapeños....
My favourite way to make coconut rice is using coconut milk POWDER because the rice comes out fluffier and cleaner- here’s my recipe for Coconut Rice here. That recipe is an Asian restaurant recipe, and the secret ingredient is kaffir lime leaves – it’s what makes that little difference to make it truly restaurant quality. This recipe is for coconut rice made with coconut MILK, not powder. It doesn’t come out quite as fluffy but is still just as tasty....
The inspiration for this recipe comes from a recipe using halibut that we found in Real Simple magazine. We used cod instead and loved it! For me, it was reminiscent of our favorite fish stew and was just as good the next day. Sprinkle with dill to serve.
I first made a version of this roast a decade ago with my father. The original recipe we had came from a grocery circular, but the instructions fell a little short on the how to actually stuff the roast part. It also included croutons, which frankly, are hard to use for this type of stuffing. (Panko or breadcrumbs work much better.) So our roast back then wasn’t exactly a thing of beauty....
Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. Creamy Sauce Without the Cream The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. There’s actually no cream in the spinach! It uses milk instead. The bacon adds wonderful flavor, but you can easily skip it if you want....
Clocking in at just 397 calories per serving, and that’s with extra sauce for dipping your veggies in! Everyone needs an arsenal of super quick meals in their back pocket. Fish with some kind of sauce is a great one because fish cooks so quickly. Today I’m sharing a Creamy Dill Sauce which is no cook so it literally takes minutes to make. Just sour cream, mustard, lemon, garlic plus a good amount of fresh dill, and you have yourself a lovely fresh sauce....
What’s the sauce for these creamy pork chops? We’ve created an easy to make, flavorful sauce that’s dairy-free so it’s Paleo and Whole30 friendly. It’s made with cashews, chicken broth, mustard, fish sauce, nutritional yeast and some seasonings. It has a tangy, umami filled flavor that we just know you’ll love. It’s a thick and creamy sauce that pairs perfectly with the pan seared pork chops. What if I don’t like fish sauce?...
These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham. Video: How to Make Hasselback Potatoes Where Do Hasselback Potatoes Come From? A Swedish chef at a restaurant called Hasselbacken in Stockholm back in the 1950s purportedly invented these potatoes. Rest his soul and bless him to the nines....
Handy to make loads, reheats JUICY and comes with an incredible fuss-free gravy for chicken. This recipe is a lifesaver for holiday entertaining and feeding groups!! Herb Baked Chicken This is a chicken recipe that we made last weekend when catering a Christmas Lunch for my mother’s friends. Just 40 or so people! 😂 We were specifically after a chicken dish that met the following criteria: easy to make loads – can roast a double batch at the same time no advance preparation eg....
Serve with silky cauliflower mash and a drizzle of browned butter for the ultimate gluten free, low-carb meal! Parmesan Crusted Chicken In case you can’t tell from the photo (really??!), this chicken recipe is all about the parmesan crust. It’s crunchy, it’s golden, it’s packed with flavour and perfectly seasoned so other than the teeniest tiniest pinch of salt in the egg mixture, you don’t need to add any salt or other seasonings at all....
To make this French toast you first toast squares of bread lightly in the oven, then dip them in an egg-milk mixture, dredge them in crushed Corn Flakes, and bake them in the oven. It’s the Corn Flakes that give this French toast its crunchy-ness. The three sisters, ages 4, 7, and 9, did everything to prepare this meal, while I sat astounded, watching them, lifting not a finger to help....
But I don’t always understand coconut oil. Why are there so many kinds? Are some healthier than others? Why is it solid one day and liquid the next? How do I measure it when it’s solid? What’s the best way to melt it? Here’s everything you need to know about coconut oil! What Is Coconut Oil? Is It Healthy? Coconut oil is extracted from the flesh of coconuts. It’s a saturated fat, and it’s solid at room temperature....
