this recipe Transform Your Leftover Turkey In Less Than 20 Minutes We love how this leftover turkey stir-fry transforms Thanksgiving leftovers into a colorful bowl of veggies and flavors in such a short amount of time. We used red and yellow bell peppers to go with the green broccoli. Then, the garlic, coconut aminos and touch of hot sauce really take leftover turkey from bland to bursting with flavor, all in less than 20 minutes!...
Thus went a familiar refrain when we were kids and instead of peanut butter and jelly we opened up our lunch box to a liverwurst sandwich. No one, and I mean no one, would trade their sandwich for ours. Even now, just say the word “liverwurst” to an unsuspecting friend and watch their reaction. Sigh. I suspect that if it were called “saucisse de foie de porc” (sausage of pork liver) we wouldn’t have had such a problem with it....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
I love this version of shrimp cocktail, it’s sort of like a virgin Bloody Mary with cucumber, celery, red onions, avocados, and lots of shrimp. Perfect for dipping, or eating with a spoon. Or picking out the shrimp pieces with a fork, then the avocado pieces, and then eating the rest with a spoon as if it were gazpacho. Enjoy! Ideas for What to Store with Shrimp Cocktail Grilled Mexican Street Corn (Elote) Slow Cooker Mexican Pulled Pork Tacos Instant Pot Mexican Pulled Pork (Carnitas) Mexican Street Corn Nachos Mexican Tostada...
Mini Shrimp Tacos I am literally beside myself with excitement, being able to share with you a chance to win an entire CASE of my favourite Australian wine – Turkey Flat. And not just for my Australian readers either – Australian AND AMERICAN readers!! {Just drop a comment below to enter!} ** Giveaway now finished! Winners at the bottom of the post!** This is not a sponsored post! I was emailing back and forth with one of my readers (a certain lady from Portland, Oregon – you know who you are!...
How do you keep muffins from getting soggy? There are two great ways to keep your muffins from getting soggy. With either method, you’ll need to first ensure that your muffins are completely cooled before storing in an airtight container. You do not want the muffins to have any residual heat. The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in....
What Is Monkey Bread? Monkey bread is made by rolling tender, fluffy dough in cinnamon sugar and baked in a Bundt pan with a generous drizzle of melted butter and brown sugar. It’s simply made for sharing. It’s like the best part of a cinnamon roll (the gooey inside), but an entire cake of it. It may sound too good to be true, but it gets better. It’s so easy to make you can throw it together for breakfast in the morning with no hassle and no waiting for the dough to rise since it uses canned store-bought buttermilk biscuit dough....
Oh how I love this recipe! My inspiration for this comes from our family holiday to California a couple of years ago. Me, Chris, the kids and my folks spent 16 days travelling from San Francisco down to San Diego. It really was a dream holiday with stops in Carmel, Morro Bay, Santa Monica, Vegas, the Grand Canyon and Disney of course. We also got to spend time with family that we have over there, and Chris got to drive this baby for a week too:...
I could write quite a lengthy list of tips to make Christmas cooking stress free. But I decided to keep it short and to the point, giving you just my six very best tips that will make the biggest impact on easing your workload on the day-of. So without further ado, here they are! 1. Choosing a smart menu I have always enjoyed the challenge of coming up with the “perfect” menu for gatherings....
Despite my kids having the shortest memory and questionable tastes, I get it. The happiness we derive from eating certain foods cannot always be explained. Simply Recipes publishes hundreds of delicious recipes each year—all of them worthy of 5 stars in our eyes—and yet there are certain recipes that nudge our hearts and we make over and over again. Here are the 10 recipes that Simply Recipes editors and contributors picked as their favorites in 2022....
It’s an easy recipe too, ready in less than 30 minutes. And you can reheat the leftovers, or use them cold in salads. This recipe is one of my favorite ways of preparing salmon fillets (this simple baked salmon with olive oil, garlic and thyme is another good one, and grilled salmon is a summer classic). I’ve been making it quite often lately because salmon is so inherently delicious and everyone in my family enjoys it seasoned with paprika....
Oh, and this recipe comes from my cookbook! You could always buy yourself a copy as a present to yourself. Slow cooked meals all year long! Instructions1. Put bread pieces into the slow cooker. Toss together with cream cheese and white chocolate chips. 2. In a large mixing bowl, whisk together milk, eggs, and heavy cream until all of the eggs are incorporated. 3. Add brown sugar, vanilla, cinnamon, and nutmeg to the egg mixture....
I find them so hard to resist, and often buy more than I can eat. Here’s a quick and easy salsa, made with fresh peaches, jalapeños, lemon, ginger and mint, that goes beautifully with the grilled meats of summer. Try serving this with grilled pork, chicken, or fish. Perfect! Also makes a great dip for chips. Serve with chips, with fish, pork, or chicken.
Oh yeah. You know you are drooling. Peanut butter muffins with Nutella swirled throughout. It is like heaven in your mouth. Can this seriously be a breakfast? They are so incredibly good straight from the oven. Make them when you have a few people home, preferably a number divisible by 12 so there isn’t any fighting, and watch them disappear. It’s like magic. Cooking Lesson: It can be a pain to measure sticky ingredients like peanut butter....
Two of the characters, a mother and a daughter, are discussing the ingredients for peanut butter pie, which the daughter is making for her ex-husband. It’s a beautiful human moment that says so much about relationships and cultural intersections, portrayed through the making of this humble pie with very American ingredients. That blip of a scene in the movie may have been the beginning of my lifelong tendency to daydream about desserts....
The classic Lofthouse style cookie is a fluffy, cakey treat with a generous amount of American-style buttercream frosting and cheerful sprinkles on top. What’s not to like?! This easy adaptation brings a holiday twist with a touch of peppermint and bright red frosting. Decorate with white snowflake sprinkles for a festive addition to the holiday cookie plate. Serve with a glass of real milk for the ultimate, perfect pairing....
How to make this mexican potato recipe Set your oven to preheat and get going, here’s what you’ll do: An easy Mexican spice mix We make our own seasoning mixes at home all the time, and these 10 DIY spice blends are some of our favorites. For this mix, I came up with a classic taco/Mexican seasoning that goes perfectly with crispy roasted potatoes. You can make it in just a few minutes with simple seasonings that most people have in their cupboard....
This is a round up of recipes I have posted using leftover Pork Carnitas (Mexican Pulled Pork). I will continually update this post when I share more recipes made using Pork Carnitas. Pork Carnitas are a brilliant standby to have in the freezer for quick midweek meals. Not only are they are ridiculously tasty and versatile, and they freeze well. My Pork Carnitas recipe is very easy but so full of flavour....
Pork tenderloin recipe Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. It is also easy to overcook, and overcooked tenderloin = dry and bland. Hence the beauty of this pork tenderloin recipe. It’s unbelievable when the pork is cooked perfectly. But if you go slightly over, no one’s going to notice with this outrageously delicious honey garlic sauce!...
