The trick to a successful fondue (other than the obvious one of having wonderful people around with whom to share it) is to ensure that the cheese dipping sauce stays smooth. Cheese has a propensity to get stringy or to “seize up” into clumps—the fat separating from the proteins. 5 Tips to Making Perfect Cheese Fondue Use the right cheese: Avoid cheeses that are stringy when melted, like cheddar or Mozzarella....
The first trick is to brown the chicken in a mix of butter and oil. This gives you the best combination of flavor and browning for your chicken. If the breasts are slightly thick (which they probably will be), they won’t cook all the way through at this point. That is a good thing! Place them on a baking sheet and let them gently finish cooking in the oven while you make the sauce....
I often make a double batch of them, because even the leftovers are really good! I adore Mexican cuisine. It’s bursting with flavor! I love the liberal use of spices and especially peppers, and I enjoy the fact that many of the traditional dishes are at least moderately spicy. These stuffed poblano peppers did not disappoint. They are super flavorful and I also like the way they look. The combination of peppers, shredded chicken and melted cheese is phenomenal....
I’ve been wanting to share this recipe for ages. It is probably my all time favourite whole fish recipe. I want to say it’s the one I make the most, but because it’s my mother’s recipe and she loves it too, she makes it on request demand request. So therefore, I actually very rarely make it myself. She came around to be my hand model / teach me to make this (properly) and was tapping her nails impatiently as I hurried to take photos....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Hi everyone, Sam here from Sugar Spun Run, and I’m excited to share one of my new favorite dessert recipes with you today: A Chocolate Chip Cookie Cake! Can you think of a better dessert than a giant, soft chocolate chip cookie, filled with sprinkles and topped off with chocolate frosting? I can’t (but I’m also admittedly a bit of a chocolate chip cookie addict), and this cookie cake trumps even the best cookie recipe because there’s no scooping, no chilling, rolling, or slicing....
If you’re lucky, you have a certain special someone who surprises you with dinner when you get home and takes out the trash without being asked. Someone who instinctively knows that you can take on the world even when you’re doubting your ability to just slog out of bed in the morning and who is happy to be hugged by you even when you’re rank with sweat from the gym....
This is my happy dance granola. Nuts, cranberries and oats taken to a whole new level with the addition of mini coconut macaroons. I love this stuff so much that when Chris and I went away to a fancy hotel this weekend, I was pining for my granola rather than the delicious breakfast selection on offer. As sad as it sounds, I even tried to put together a makeshift version at the buffet bar - using the hotel granola plus nuts, fruit, yogurt and honey....
It gets its wonderfully smoky flavor from the addition of smoked paprika and bacon bits. Dips make such a wonderful appetizer or snack. They’re certainly the perfect way to entice picky eaters to eat their vegetables! They can be fairly complex and require baking in the oven, or they can be super simple and easy like this cream cheese dip that is literally ready in ten minutes (pimento cheese is another good option if you want something quick and easy)....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Chicken: You have a lot of options when it comes to chicken. If you don’t want to cook it fresh, you can always use rotisserie chicken or leftover baked chicken to speed up the process. Chicken Broth: You have a lot of options when it comes to chicken broth. You can keep it simple and simply buy the shelf stable cartons of chicken broth, or you can use bullion or even your own homemade chicken broth!...
It’s so tasty, you’ll want to eat it straight out of the pot! Creamy Mashed Cauliflower Mashed Cauliflower made well is seriously tasty in its own right, not just the low carb cousin of rich, buttery mashed potato. Nowadays, it’s borderline “trendy”. I see it regularly on plates served up by up market bistros and fine dining restaurants! So here’s how I make Cauliflower Mash taste as good as mashed potato – without using an entire block of butter!...
This crispy fish sandwich hits all of those notes and does the job right. It features a brioche bun slathered with avocado mayo, crispy baked fish, a double hit of flavor from the pickled onion and jalapeños and has a generous pile of shredded lettuce for extra crunch. The bonus? Because the fish is baked and not fried, it’s a little healthier, too. What Type of Fish to Use A firm, sturdy white fish that’s not too thin works best here....
This healthy banana bread recipe calls for less sugar, the overripe bananas are naturally sweet and compensated for the sugar. Right let’s get baking Dairy-free Banana Bread Recipe with oil I have tried many banana bread recipes in my time but the one that has stuck with me is the dairy-free version made with oil. This easy banana bread recipe is the best and classic too. it is my go-to recipe that has never failed me before and I believe it won’t fail you too....
That is to say, with a decent, trustworthy blender and a little blending know-how, you can make green smoothies that are actually smooth. Ready to blend up fresh fruits and vegetables to kick-start your days? Let’s talk blenders and make it happen. What is a High-Speed Blender, Anyway? A high-speed blender is like a regular blender, but stronger, faster, and heftier. “Blenders range from 200 to 1400 watts, which is the reason we call the Vitamix, at 1400, a ‘high powered blender,’ says Robin Asbell, author of “300 Best Blender Recipes: Using Your Vitamix” and 10 other cookbooks....
Can I make Double Chocolate Banana Bread into muffins? You absolutely can! You can split the dough 4 ways for a Texas muffin tin, and bake it at 350 degrees Fahrenheit for 20 minutes. Divide the dough in half and make 2 mini loafs. Bake at 350 degrees Fahrenheit for 20 minutes. If you want to make muffins, line a muffin pan with paper cups and fill each cup 2/3 of the way full....
It’s hot and I just want to sit in the garden all day and drink iced coffee. I had so much work I wanted to do yesterday – mostly trying to get ahead on a few recipe posts because the kids are off school next week. In the end, I managed about 5% of what I set out to do. If it was freelance work, with a deadline agreed with someone else, it would be a different story, but when I’ve got myself to answer too?...
Arrghhh! How did it to November already?? Lewis mentioned earlier this week that there are only 7 more weekends until Christmas. What??? I still haven’t put my flip-flops away from Summer yet. After being faced with the reality that I’m going to have to start thinking about Christmas trees, house decorations, food and presents pretty rapidly, I decided to get going with my first festive tradition - the Christmas cake....
I am absolutely thrilled that she has her very own book, The Essential Instant Pot Cookbook. If you’ve loved Coco’s recipes here on Simply Recipes (like this Beef Chili and these Chipotle Chicken and Rice Bowls, then you’ll love her cookbook. It’s not quite as nice as having her on speed dial, but it’s the next best thing. Ok, let’s talk cheesecake. From the moment Coco told me she was working on a cheesecake recipe for her book, I knew I had to try it....
