How long to cook flank steak in the air fryer Depending on the size and thickness of your steak, it will take around 10 minutes to cook in the air fryer at 400°. This is for a steak cooked to medium-rare. Of course, if you prefer a steak that’s more well done, you’ll need to cook it longer. Also, if your steak is smaller or larger you can adjust the cooking time by 2-3 minutes (less or more) as needed....
It’s a simple recipe that highlights the unique flavor and texture of the spears. Your only concern as a cook? Avoid overcooking them! Asparagus is one of my favorite vegetables. I love its unique, delicate flavor. In fact, I like it so much that I sometimes eat it as a snack - simply sprinkled with salt or dipped in melted butter. I make the occasional grilled or roasted asparagus. But my favorite way to eat this wonderful vegetable is the simplest....
This version of the old-fashioned Southern treat is made with simple ingredients and uses the refrigerator to do the pickling. The next time you’re enjoying a slice of the summery fruit, save the rinds and give this pickle a try. Easy Pickled Watermelon Rinds Pickling these watermelon rinds is a breeze; all it takes is a melon and a handful of ingredients that you probably already have in your pantry....
For today’s sweet-tart, tropical twist, we’re using pineapple and mango with a brut Cava. What Is Cava? While any sparkling wine would technically be an acceptable choice for a mimosa, I find that certain types of sparkling beverages are better for some juices than others. For the sweet-tart combination of pineapple and mango, I’m sticking with the Spanish sparkling wine called Cava. Cava is often confused with Prosecco, from Italy, since they are both sparkling wines often found intermingled in the wine area of your liquor store....
Usually the beans for this ensemble are refried beans, but this week we decided to serve the beans whole, and dress them up a bit with pan roasted jalapeños, onions, and bacon. So good! Quick and easy too. Sprinkle with fresh chopped cilantro to serve. Want to make your beans from scratch? Here’s how to make them on the stovetop or in a pressure cooker! Remove from pan. Cut away and discard the stem, core, seeds, and veins....
This is a seasonal take on a classic French frisée aux lardons, a bistro-style salad usually made with frisée lettuce, thick-cut pork lardons, hearty croutons, and a poached egg. Here, I skip the croutons in favor of big pieces of fresh fruit and use regular bacon instead of lardons, because that’s what I’m likely to have in my refrigerator. I also swap the poached eggs for steamed eggs with still-runny, velvety yolks....
The result is comparable to the real thing, and it’s also very easy to make - this tasty appetizer is ready in less than 30 minutes. Many of us sorely miss our old favorites when we transition to a keto diet. But happily, many of those favorites have excellent keto versions that are just as (or almost as) good as the original. So yes, you can still enjoy nachos on the keto diet!...
For this recipe, I’m using store-bought green curry paste, which you can find at the Asian section of a supermarket or at Asian markets. The paste should be thick, not saucy. Once opened, a jar of curry paste will keep in the fridge for a month or more, and you can use it to make other curries. (If your curry came in a tin, I recommend transferring it to a small storage container or freezing it in tablespoon portions....
Under seasoning aside, let’s talk over seasoning. The seasoning is meant to compliment the flavor of your steak, and not over power it. There are a lot of spice options for steak, but we’ve blended together just the right amount of salt, peppers, garlic, onion, and paprika for the perfect combination of flavor. You’re going to love this recipe! Using the right amount of steak seasoning: The amount of seasoning to use will depend largely on how thick your steak is....
Red velvet is hugely popular in the US. I remember watching one of those reality shows about a popular cupcake shop in the US (I think it was in Georgetown in Washington) and the owners said that the most popular cupcake by a long shot was Red Velvet. Australia hasn’t quite caught on (yet!). Red Velvet is always a staple at cupcake shops, but they aren’t the most popular. When I offer to make cupcakes for birthday parties, no one ever asks for Red Velvet!...
Ricotta Pancakes Don’t get me wrong – I LOVE traditional pancakes. But sometimes it’s nice to make a wee bit of an effort to make ricotta pancakes which are extra special. Super moist inside with a flavour that is almost a bit cheesecakey, even when you don’t know it’s a ricotta pancake you’re eating, you know it’s different to the usual. These are the pancakes that posh bistros have on their menus....
The flavors of the roasted tomatoes, garlic, carrots, chickpeas, and curry combine beautifully in this vegetable soup while the roasted eggplant gives the soup its substance. I don’t usually like tomato soups, but this one has lots of flavor. We have found that it tastes even better the next day, as the flavors have had more time to blend. Spread them out in an even layer in a rimmed baking sheet, with the tomatoes cut side down on the baking sheet....
Instead of sweetening this all-butter cake only with sugar, I started adding a good portion of honey to complement the aged rum’s heady flavor. It’s loved in our family because it has one of the most delicate crumbs of any cake I make, it’s fairly easy to make, and I usually have all of its ingredients on hand. Try it and I’m positive it will become a favorite in your home too....
Fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic vinegar, and olive oil make a perfect sauce to accompany baked salmon fillets. Then put them into ice water for 1 minute. Drain the tomatoes and peel off and discard the skin. Cut the tomatoes into quarters, remove the core and seeds, and dice the flesh. Bake until salmon is barely cooked through and lightly browned on the edges, 8-12 minutes, depending on the thickness of the salmon fillets....
Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia. And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. I’d like to share all the popular ones with you eventually – Thai, Malaysian and even the Singaporean version. But I thought it would be ideal to start with the original and the easiest – the Indonesian version....
We love a meal that gives us options. We often find ourselves crunched for time, needing a quick, healthy meal. Then there are the days that we’ve stayed organized and on-schedule and planned ahead for a more indulgent dinner. This recipe gives you the best of both worlds! Keep it simple and healthy and simply sauté your chicken in oil on the stove, or take the time to batter and fry your chicken pieces for that amazing crispy chicken you’re so used to with takeout....
It’s such a nice variation on eating them raw, and it’s a simple side dish that you can make in just 20 minutes! This is one of my favorite side dishes to make on a busy weeknight. It’s so incredibly fast and easy, and cooking vegetables in butter and garlic is always delicious. I’m too lazy to wash and trim sugar snap peas and remove their string, so I usually buy them stringless and ready to eat, which truly makes this a 10-minute dish....
Dad doesn’t even like shrimp, and usually refuses to eat it, but he loves making and eating these shrimp cakes. The base is made with sweet potatoes and they are seasoned with spices, jalapeño chiles, and cilantro. This really is one of the best recipes on this site, so if you have even an inkling for making these, do it! A Spice Mix for Seafood This recipe calls for making your own spice mix by toasting and grinding a few different kinds of whole black peppercorns, cumin seeds, and coriander seeds....
Soup for the soul, anyone? For us, there’s no such thing as too much soup, no matter what time of year. Even in the middle of summer, you can find us sweating it out, yet still thoroughly enjoying that bowl of delicious soup. What is it about sipping our entire meal with a spoon, that we just find so satisfying? Well, it is all about the sweet, creaminess of those sweet potatoes....
Easy enough for midweek yet impressive enough for company, this crock pot pork loin is going to rock your world! I will do anything I can to try to convince you to try this, so let me say again: THIS CROCK POT PORK LOIN WILL ROCK YOUR WORLD!!! OK, I confess. I just like that it (kind of) rhymes and wanted to say it. Again. ? I’m done with the fun – now down to business!...
