The addition of eggs and bacon makes it extra rich and flavorful, and it’s ready in just 15 minutes! I love having a salad for lunch. Summer, winter, it doesn’t really matter - I find them incredibly fresh-tasting, versatile, and filling. I have a main-course salad for lunch at least once a week. I just never tire of them! 🥗 This avocado chicken salad is one of my favorite lunches....
Under 10 Ingredients Our goal is always to use the least ingredients to get the maximum flavor and to show you guys that cooking and eating well don’t have to be complicated! These baked turkey meatballs are a great showcase of both of those goals. With under 10 ingredients (most of which are seasonings you probably have on hand), these meatballs are simple, yet packed with flavor. And….all you have to do is get your hands a little dirty to mix up all the ingredients and roll them into balls....
Flavored with garlic and scallions, they are truly easy to make, delicious, low carb, and gluten-free! Zucchini can be quite delicious, especially when it’s young and firm. I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles. But these zucchini fritters truly take this vegetable to a whole new level. They are crispy, golden, and wonderfully flavorful. Another advantage is that they are very easy to make....
Ingredients Green Chili Crema 1/2 white onion, 4 whole green chiles (from a can), roughly 1/2 tsp salt 1 cup heavy cream 2 tablespoons sour cream 1/2 cup fresh cilantro leaves juice of 1 lime Batter 1 cup flour 1 tsp baking powder 1 tsp garlic powder 1 tsp dried basil 1 tsp red pepper flakes 1/2 tsp salt 1/4 tsp pepper 1 cup soda (we don’t do beer, but we love ourselves some Dr....
You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado.
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! I’m going away tomorrow for a beach escape with my girlfriends and in usual form, I piped up straight away and said “bags taking care of the food!”. No one complained. Everybody wants a proper break. Me? Relaxing = cobbling around in the kitchen with many mouths to feed. 🙂 But it is, after all, a holiday, and I don’t plan to spend hours upon hours making complicated fussy things....
I first posted this recipe years ago, after making it for my visiting young nephew. Sloppy joes really are a quintessential kid food, aren’t they? After my nephew explained to me that he didn’t like tomatoes with his hamburger and he wanted his onions on top, I explained to him that sloppy joes are made with the onions mixed in with the beef. And he eats spaghetti, so what’s wrong with tomatoes, anyway?...
You can spend your next 10 years taking notes on the many flavor profiles of tequila and mezcal at large, but joining a tequila subscription club might be your best opportunity to discover, learn, and enjoy the spirit. Here are the top tequila subscriptions for every budget and lifestyle. Best Tequila Subscriptions of 2022 Best Overall: Taster’s Club Best for Gifting: Mash&Grape Best Practices: Maguey Melate Best Variety: Flaviar Best Splurge: Spirited Gifts...
For this cherry crisp the fresh fruits are pitted but left whole for a substantial bite, sweetened with a bit of sugar and boozed up with a splash of bourbon. The vanilla and caramel notes from the alcohol are a natural pairing with the sweetness of in-season cherries. Pop it in the oven and the soft, boozy fruit cooks to become a jammy, cherry-studded filling peeking out from underneath a mantle of crisp buttery oat and almond laden streusel....
The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! For more information on apple varieties, check out our Guide to Apples. The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman....
If you’re out of oven space, try this stove top version – with the same caramelisation! Glazed Carrots with caramelisation! Maybe it’s because I live in Australia and not North America, but it never occurred to me to make glazed carrots without caramelised edges. Yet, when I had a scout around the internet before publishing this recipe, I was somewhat bemused to see that the standard recipe seems to be made on the stove without any caramelisation....
Butter pecan is one of my all time favorite flavors. In this recipe the butter flavor comes in the custard base, achieved by browning the butter first before adding the other ingredients. Have you ever made brown butter before? It’s easy to do and makes the butter taste amazingly deep, rich, and nutty. Why Brown the Butter? The browned butter separates this spectacular butter pecan ice cream from the average butter pecan ice cream....
For a lighter dressing option, try this mayo-free Caesar salad dressing – it’s incredible! Caesar Salad I’m going to call it – Caesar salad is a pain to make, calling for an inordinate amount of pots and pans to be dirtied in the name of just one salad. Food processor for the dressing – and the mayo makes it all greasy which is a pain to clean (or hogs an enormous amount of dishwasher space) Baking tray for the croutons Skillet for the bacon Cutting board Giant bowl to toss the salad – you’ve really gotta toss with abundance when using creamy dressing, can’t do it in the serving bowl Serving bowl...
What? In the vicious struggle for vegetable world domination cauliflower is knocking kale off its mighty perch? And for those of us who are fangirls of both, do we take sides? Hah! If cauliflower is finding a place among the trendy fooderati, well I say, about time. I mean really. Cauliflower is delicious. It’s great in cauliflower soup, roasted with Parmesan, or in curry. It’s also great with pasta. In this dish we are browning some bacon and onions, cooking small cauliflower florets in the bacon fat, and tossing everything together with pasta, lemon zest, and freshly grated Parmesan cheese....
Jump to:📋 What do we need? 🔪 How to make Chapati 🍽️ Why not serve with a delicious curry! Why use oil in the chapati dough? Chapati vs Roti: 📺 Watch how to make it 🍲 More fantastic from-scratch dough/bread-based recipes Chapati Recipe 💬 Reviews I find this quite a therapeutic recipe - a little bit of kneading, a little bit of rolling, and straight onto cooking, without having wait for anything to prove....
Hot dogs are easy to cook—actually almost all of them are precooked so you can safely eat them cold out of the package, if that’s your thing. They are easy for kids to eat either with hands or chopped up into pieces. They are also pretty darn delicious. What Hot Dogs to Buy? My kids will eat pretty much any hot dog, but if I’m making these for my dinner as well, I want a good quality hot dog....
Over the years, I’ve sampled plenty of store-bought and homemade varieties. While I have many favorites, this Cherry Almond Granola with Vanilla Crumbles is at the top of my list. Dried Cherries and Almonds Make a Great Pair Toasted almonds add robust depth to this granola, while vanilla crumbles provide an unexpected (but addictive) sweet and salty flavor burst. Combine all of that with chewy and not-too-sweet cherries, and it’s a morning meal made in heaven....
This is why low-carb/keto style diets could never be a lifestyle for me. I NEED pasta in my life. Besides, eating lots of pasta probably isn’t that bad for you. Unless you cover it in creamy sauces, bacon, cheese, breadcrumbs etc etc. I’m thinking the pasta endorphins probably make up for that badness though. Yep. I’m going with that. Steps for making chicken and bacon mac and cheese: So I’ve got a feeling this is going to be a pretty short post today....
Ahhh spaghetti. Such a simple ingredient, yet loved the world over. Served in the classiest restaurants and the cheapest little cafes - it’s one of the best staples money can buy. I probably love it too much. I can easily put away as much as Chris (my 6ft husband), and served with a rich tomatoey and chicken sauce too? Just give me the pan and a fork. Fortunately, with it being January (and after all that Christmas indulgence) this is a lighter recipe....
Winner, Winner Chicken Dinner Do you sometimes just feel pretty blah about chicken? Or is it just us? We especially feel like chicken breast lacks excitement. You’ll notice most of our chicken recipes call for chicken thighs. We just think they have more flavor, but we often hear from you guys that you prefer chicken breast. So…this chicken in tomato sauce recipe is for YOU! Plus, it’s a one pan meal, and I’m pretty sure we can all get on board with that!...
