Here are the 10 most popular recipes you cooked in September. 1. Pupusas The dough is forgiving, can be stuffed with most anything—though we stand by cheese as the ultimate filling—and you need your hands to shape them. So call your family into the kitchen for extra helping hands. 2. Flourless Chocolate Cake Exactly zero people will take a bite and wonder what’s missing in this decadent chocolate cake (hint: It’s gluten)....
And if you want more pizza flavors check out our spaghetti pizza casserole, pizza stuffed sweet potatoes and breakfast pizza casserole! Easy pepperoni pizza meatball ingredients I love that these meatballs are freaking delicious, and the fact that they are SO easy to make really makes adding them to your meal prep a no-brainer. Here’s what you’ll need. Ground beefGround pork (or Italian sausage or just more ground beef if you don’t do pork)Italian seasoningSea saltOlives – save time by getting already sliced olivesPepperoni – omit for Whole30 or use something like a compliant kielbasa sausage chopped upSugar free marinara sauce...
I love pâtés of all kinds (see Pâté Maison), but they usually have liver in them, which many people don’t like. Oxtail pâté, however, has no liver, and is just made with the rich, flavorful meat of oxtails. If you’ve gone through the trouble to make the oxtail bouillon, making this pâté is a cinch, since you are starting with already cooked oxtails. It takes only a few minutes to prepare with a food processor....
I wouldn’t exactly call this a recipe. More of a mixture of tasty ingredients. However, I wanted to share it anyway because it’s so flippin tasty! I’m not usually much of a salsa lover. I’ll have a bit, but the regular tomato salsa always seems a little too bland for me. Even the spicy stuff doesn’t generally have much depth of flavour in my opinion. But this salsa…. Juicy pineapple, tomatoes and peach given a kick up the backside with a good squirt of lime juice and some serious jalapeno heat....
How do you make blueberry pie filling with frozen blueberries? If you want to use frozen blueberries to make blueberry pie, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in a blueberry pie recipe. What thickens pie filling? Cornstarch, flour, and tapioca are the most common thickeners used for pie fillings....
Try this with homemade pesto. It’s amazing! How to make a JUICY pesto pasta with pesto sauce If you’ve ever made pesto pasta and found that it a bit on the dry side, then tried to salvage it by adding more and more olive oil only to end up with an excessively greasy pasta, you’ll love the technique I’m sharing today: Add pasta cooking water It will thin out the pesto so it coats everything nicely and creates a glossy pesto sauce that coats every bit of pasta....
The joy of mixing your own pork chop seasoning at home is that you can customize it to suit your preferences. I prefer more garlic and less salt in my seasoning blends, but feel free to experiment with the basic recipe to make your seasoning unique. Best Seasoning for Pork Chops Because garlic is near and dear to my heart, I add a generous amount of granulated garlic to my pork chop seasoning....
Pork chops are our stand-by midweek meal approach because they are so easy to prepare and they cook up so quickly! Pork pairs especially well with many types of fruit — pineapple, apples, citrus, cherries, pears. The sweetness in the fruit brings out the natural sweetness in the pork. An acid added to the fruit, like vinegar, will brighten both the flavors in the fruit and the pork. In this recipe we are first searing the pork chops on the stovetop and then lowering the heat until they finish cooking....
Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly. How to Cook Prime Rib It’s also very easy to cook. You just start it in the oven at a high temperature to get good browning on the outside of the roast. Then, cook it at a lower temperature to make sure the meat in the center doesn’t get overcooked. Why Prime Rib is Classic for Occasions There’s usually something for everyone with this roast....
Do I have to use coffee for it to be a frappe? A frappe is simply an iced drink and does not require coffee. Depending on your own personal caffeine preference, you would just add 1-2 shots of espresso along with all other ingredients to the blender. Or you can leave it out altogether for a caffeine-free option. Dairy Free Instructions: You can make a frappe dairy free by using your favorite plant-based milk, sweetened condensed milk, and whipped cream substitutes....
Quiche Lorraine I can’t remember when I made my first quiche, but I can tell you for sure that it was a Quiche Lorraine. Because just as Pork Carnitas are the King of Taco Carts, Quiche Lorraine is surely the Queen of all savoury tarts. Bacon. Surely it’s the bacon. I mean, how could a Zucchini Quiche possibly ever compete? 😉 This is not a REAL Quiche Lorraine. This is Quiche Lorraine as it is known outside of France....
A few weeks ago I shared my Slow Cooker Shredded Chicken Enchilada Soup (that’s a mouthful, isn’t it!!). It’s great because it literally takes 10 minutes to prep then you set and forget. I didn’t expect to be sharing another Mexican Soup again so soon, but I can’t resist. This Quick Taco Soup with Pulled Pork is an express version made using leftover Pulled Pork (but of course you can make it using any leftover meat)....
Yeast Options for Rapid Rise Skillet Rolls: The best yeast to use for roll making is Instant Dry Yeast. This can also be labeled as rapid rise yeast, quick yeast, or instant yeast. Instant yeast works much more quickly and doesn’t require any proofing which makes it ideal for easy bread making. What is Instant Dry Yeast? Instant Dry Yeast is very similar to Active Dry Yeast and they can be used interchangeably in the same amounts in recipes....
Salmon cakes are an easy, quick meal that the whole family will love. Looking for a way to jazz them up this season? Fold in sweet Well•Pict raspberries and top with a chipotle aioli to truly elevate this otherwise simple weeknight dinner. Of course, if you’ve got kids at the table, you can adjust the spice level by using less (or more) of the chipotle chili powder if you’d like – or leaving the aioli off altogether....
So, if you get a late morning hankering for some lentils, you can easily whip up a batch in time for lunch. Dal: A Staple Indian Recipe This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the Indian staple dal, which is essentially lentil soup....
They’re great as a side dish, in a salad, or as a topping for hamburgers and steaks. Ingredients You only need three simple ingredients to make this recipe. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: But onions can actually serve as a great side dish. Roasted onions are wonderful, for example. Pickled red onions are good too, although that’s indeed more of a condiment....
The Rob Roy, named after a Broadway play, dates back to the late 19th century. You can think of it as the Manhattan’s bolder cousin—it uses an identical liquor ratio but with scotch instead of bourbon or rye. My Recommendation for the Best Scotch A blended scotch works well—more expensive bottle’s subtle characteristics would be muted here. The flavors of scotch can vary wildly, from almost-sweet and oaky to something that tastes like licking a fire pit....
I’ve moaned before about having to make simple syrup for cocktails (like this gin-basil smash). It’s not exactly a long or complicated process - but I usually prefer cocktails you can throw together in 30 seconds. However….. Since I had decided to make some simple syrup anyway, I thought it might be fun to add a couple of other ingredients in there. So in went a lovely, ripe, diced peach and half a jalapeno....
Rum is varied, and I enjoy drinks that highlight the unique aspects of a particular bottle. A classic daiquiri does that, and so does the rum old fashioned. The rum old fashioned doesn’t have a clear-cut history, as many an imbiber has been mixing rum with sugar, water—and later, bitters—for hundreds of years now. But as the cocktail revival of the 2000s brought classics back to a whole new drinking generation, variations on rum drinks returned to popularity....
