Do you have a favourite style of coleslaw? Is it that creamy, extra crunchy luxury supermarket or KFC coleslaw? Or the lightly-dressed colourful coleslaw with vibrant green and purple cabbage? I think they both have their place and I love them equally.The lighter one for the nutritious, zesty crunch with grilled meats and fish.The creamy one as a more indulgent side that works best on sandwiches, or with crispy chicken and BBQ food....
A perfect side dish that would soon become a favorite in your home. Learn how to make the best garlic mashed potatoes with this easy recipe. Homemade mashed potatoes are one of the most popular meal staples in every home. There is a divided opinion on what makes a good mash at mine but one thing we all agree on is how this easy garlic mashed potato is the best....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
We usually make something in the crockpot on Sunday or Monday to have in the fridge for the week. We use it for lunches and easy leftovers for busy days. On Black Friday this year we purchased an Instant Pot, and holy moly is it cool! The Instant Pot I really wanted an Instant Pot last year, but decided that we already had a crockpot and probably didn’t need another kitchen appliance....
I especially love the thin-skinned varieties of cucumbers—Persian, Armenian, English. Their peels are thin and delicate, not bitter like regular cucumbers, so they don’t require peeling. They’re also not usually as seedy as their thick-skinned cousins. Persian cucumbers, about 5 inches long In this salad, we are tossing thinly sliced cucumbers with thinly sliced red onion, red radishes, a few mint leaves, and feta cheese, all together with a simple olive oil and vinegar dressing....
Curtido is a fantastic way to add something special to your meals. I am certain that if you were to ask a Salvadoran “what can I serve curtido with?” the answer would be “everything!” The cabbage slaw adds crunch, tang, and spice to whatever it touches. What Is Curtido? The word curtido is short for the Spanish word “encurtido” which means pickled, and that is exactly how it is prepared....
We are quickly approaching the holidays! Before we know it we’ll be dressing up our kiddos for trick or treating, setting the table for Thanksgiving, and coming up with the best Elf on the Shelf ideas to wake up to in the mornings. To me, Halloween is the official start of the holiday season. Once Halloween comes around the rest of the year is kind of a blur of candy, desserts, family and home decorations....
Aren’t you just dying to know how I made that frosting?? 😜 (Looking for Pupcakes? Here it is!) Dog cake for Dozer’s birthday! “That frosting tastes a bit odd,” grumbled the husband of Dozer’s boarder. Can you just imagine the pleasure she got out of telling him he’d just eaten a DOG cake??😂 “Serves him right for helping himself to anything that looks tasty” she smirked when she told me....
This easy pasta baked dish is perfect with this homemade garlic bread, the flavours are amazing, simple yet delicious. Easy homemade baked spaghetti recipe Baked Spaghetti or spaghetti casserole is simply pasta tossed in Bolognese sauce then baked with or without white sauce like you would for lasagne. School night dinners just got better, not seen a kid turn down a good pasta bake. This is a quite simple dish that can be made well ahead of time and it freezes well too....
Like its sister recipe, my mother’s parmesan chicken (chicken nuggets dipped in melted butter, breaded and baked), this dish is pure comfort food. It’s one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up! Chicken Parmesan is also one of the best uses I can think of for boneless, skinless, chicken breasts. Tips for Making Chicken Parmesan Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper....
I make tofu scrambles, cube them for curries and stir-fries, and bake slabs with barbecue sauce. My favorite way to enjoy tofu is cubed with a crispy crust, served simply dipped in sauce, tossed in salads, or with rice. The Best Way to Make Crispy Tofu Start by pressing a block of firm or extra-firm tofu to remove excess water—it comes sitting in a tub of water. The inside will still stay moist, but this will allow the tofu to soak up a bit of marinade and form a dry outer crust....
Let me show you how to make the best iced coffee recipe fast at home without a blender. This drink is perfect for any time of the day, definitely great in the summer weather. Easy Iced coffee recipe Do you know your instant coffee is much more than just what you drink to make you stay alert when you are tired and all? Then you are yet to meet Dalgona coffee (thanks Tik Tok), today’s iced coffee drink, plus my perfect flavourful coffee cake....
Where is Spanish Rice from? Spanish Rice is a bit of a misnomer because the dish does not originate from Spain. It’s actually a Mexican side dish of white rice cooked in a flavorful tomato based sauce. What is the difference between Spanish Rice and Mexican Rice? Nothing! Spanish Rice and Mexican Rice are just different terms for the same dish. Depending on where you grow up, or what location you are in, it will be called something different, but they both refer to the exact same thing....
Jump to:📋 What do we need? 🔪 How to make sweet and sour sauce 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic sauces and dips Sweet and Sour Sauce Recipe 💬 Reviews A handy sauce to have on standby in the fridge or freezer, this easy sweet and sour sauce is quick to prepare using minimal ingredients. Like it spicy?Want it extra sweet?...
Okay, so you do have to boil the water to make the brine, plus add garlic cloves and a few optional seasonings to the jar. And you’ll need to check on the jar every day, but come on—how can you not? The magic of fermentation will make you feel like a kid. In fact, if you have kids, do this project with them. Old-Time Stories of Pickling What we in America call dill pickles are a beloved tradition in Eastern Europe and many American communities with Eastern European heritage: Poland, Germany, Czechoslovakia, Georgia, Ukraine, and Russia....
I’m so excited today to be bringing you my first sponsored post. I’ve partnered with Fiji Water - ‘Perfection takes time’ - to bring you a recipe for buttery, flaky almond croissant twists. I’m going to start off by admitting that this is no quick, short-cut recipe. These beautiful golden twists require time and patience to prepare. The recipe itself is simple, and I find the process of making the pastry dough is actually very therapeutic....
I add just a bit of cornmeal to the mixture for that authentic flavor that we all love. Even with the cornmeal, a serving has just 3 grams of net carbs. This wonderful bread is tender and fluffy, and the combination of almond flour and just a bit of cornmeal makes it taste almost like true cornbread, albeit with a less pronounced corn flavor. Ingredients You’ll only need a few simple ingredients to make this tasty keto cornbread....
Are you entertaining for Christmas or New Year this year? We had 14 people round the table for Christmas dinner last year, so we decided that Christmas day would be just the four of us this year, then we’ll have family round and do some visiting starting on Boxing day. I’m one of those people who likes to plan my food (my holidays, my work schedule, basically anything I can get into a list) well in advance....
Pair them with your favorite dipping sauce and they’re surprisingly kid-friendly, too—that extra crispy coating from the addition of panko breadcrumbs keeps them delightfully crunchy and fun for kids and adults alike. Cremini or Button Mushrooms Are Best for Frying This recipe calls for cremini or button mushrooms, but the sky’s the limit in terms of which mushrooms you can use. Cremini mushrooms are preferred for their small-to-medium size—which makes the perfect, poppable, bite-sized appetizer—but just about any variety of mushroom will work here....
