You don’t need to use a lot of honey - one tablespoon per pound of carrots is all it takes. I really like carrots. 🥕 I enjoy their subtly sweet flavor. In fact, I even love simply steamed carrots! But I enjoy many types of simply steamed or even boiled veggies. Perhaps it’s growing up with a Dutch dad - the Dutch (at least his generation) seem to be fond of boiling their vegetables....
Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably. Step 2: Fill the pan with cold water, 1 inch above the eggs. Step 3: Bring the water to a rapid boil on the stovetop over high heat. Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat....
The goal is to have a tender, juicy burger that stays together and fits within the bun. Here’s what to know to get the perfect patty every time! Temperature Matters It’s common practice to bring meat to room temperature before cooking, but when making hamburgers, break that habit. Warm hamburger, combined with warm hands, will make the fat melt too quickly on the grill and leave you with a dry burger....
To be clear, if there is mold, your bread is unfortunately past the point of return. RIP. But if it’s just too hard to slice, then don’t even think about tossing it. Here’s how to bring it back to life. How to Revive Stale Bread
Think seriously over-the-top huevos rancheros—fried eggs over refried black beans on a fried tortilla, topped with salsa, and served with fried plantains, chorizo pork sausage, and crumbled Mexican queso fresco. My friend Chef Arturo Vargas came to visit the other day and taught me how to make these delicious huevos motuleños. They are a specialty of the Yucatan and originated in the town of Motul, a city rich with Mayan and colonial history....
Serve it up with a side of pineapple rice or macaroni salad as you hula dance your way to the table (you won’t be able to help it! 🤷🏻♀️) Huli Huli Chicken – tropical food! There’s just no chance that you cook this without doing a little hula dance. It’s the vibe. It’s the smell. It’s the satisfying dripping, shiny glaze, the caramelised edges, the anticipation of the smiles and sheer happiness on the faces of those fortunate enough to eat this....
This simple classic pressure cooker rice pudding is super creamy, tastes amazing and heavenly. Infused with cinnamon and nutmeg, you can’t resist the goodness and richness of this quick dessert. So good!!! I need to warn you now before you read any further, if you don’t have strong will power, you will find yourself making this easy rice pudding dessert every day. You might even find yourself eating this straight out of the pan before it cools down....
Let me show you how to make this classic pressure cooker sloppy joe recipe in easy steps. Easy Homemade Instant Pot Sloppy Joe Recipe This easy instant pot sloppy joes recipe is made without Manwich. Not because I don’t like easy and little help in the kitchen. I really don’t like opening any other types of can food if it is not baked beans or tomatoes and the occasional legumes....
Jibarito Sandwiches Originated in Chicago Jibaritos are a Chicago recipe with ties to Puerto Rico. Juan “Peter” Figueroa created this plantain and steak sandwich in his Borinquen Restaurant, which was located in the Puerto Rican enclave of Humboldt Park in Chicago, Ilinois. Using ingredients common to traditional Puerto Rican meals, he combined them into a hearty sandwich, which he then named after the beloved countryside dwellers of Puerto Rico: jibaros. Classic Flavors in Jibarito Sandwiches Puerto Rican cuisine is known for its vibrant and bold flavors....
As a kid, when my friends would talk of holiday dinners with their immediate family or even being able to sit down at a table with their extended family for Christmas, I simply couldn’t relate. Holidays for us meant that the house was full of people. Every room overflowed with laughter and food—there was no attempt to contain things to just the kitchen and dining room. Picture it: my grandmother, her kids, her kids’ kids, plus her younger siblings and their tribes as well, all seated on dining chairs, counter stools, couches, folding chairs, or really anywhere we could snag a spot to eat our overflowing plates of food....
It’s truly easy to make, especially if you use pre-cooked chicken. It’s ready in about 30 minutes! I love pizza. 🍕 Who doesn’t? It’s culinary perfection. The combination of the crust, sauce, cheese and toppings is a masterpiece. That’s why, when I transitioned to a low-carb diet, giving up pizza was out of the question. I simply found great-tasting substitutes such as cauliflower pizza, coconut flour pizza, and almond flour pizza....
Thinly sliced pieces of sirloin steak, marinated, then cooked until juicy and just a little bit charred. Yep, this went down well with the whole family. Whilst I think it would work great with stir fried veg or rice, I decided to serve mine with quinoa and a colourful salad. My kids love it when I add fruit to salad (apples and black grapes are always a winner, but this time I went with pomegranate and mango), and it really does make the old cucumber/leaves combination much more interesting....
Jump to:📋 What do we need? 🔪 Watch how to make it 🍽️ What to serve it with 🍲 More fantastic Curries Lamb Bhuna Recipe 💬 Reviews The word ‘Bhuna’ refers to the cooking method of this dish, and means ’to fry’ or ‘fried’. Usually the spices are fried gently, before adding the meat. Originating in Bengal, Bhuna is a hot curry, and it doesn’t come swimming in sauce. It’s usually a thick sauce, with just enough to cling to the meat....
It’s nice to have a different option other than our regular ground beef burgers to mix in when we want something fresh. Ground lamb typically has a little more fat than the ground beef we eat, so the lamb burgers are kind of like a rich, flavorful alternative to ground beef. We decided to spice these burgers up with a rosemary pesto sauce because, well – why the hell not?...
The soup is seasoned with turmeric, cumin, and ginger—spices that not only warm the belly but give the soup its vibrant golden hue. The sharpness of the lemon is balanced by the warmth of the chickpeas, and we’ve added some basmati rice to give the soup more body. The result? A bright, warm, and wonderfully satisfying chicken soup. And, if you, like me, are fending off a cold, you need this chicken soup!...
It has 10 tortillas, a pound of seasoned ground beef, a can of beans, loads of veggies, and a pound of cheese. Whether you make it for a party or quick meals ready to go for the week (the individual squares reheat really well), this is definitely worth the work and is an impressive finished dish! Why Make a Quesadilla on a Sheet Pan? Making one quesadilla isn’t a particularly hard task....
Our house was full of gossip, chatter, and laughter. We’d put up hundreds, maybe even thousands of Mandu, filling every square inch of the kitchen counter and tabletops. Our house smelled delicious as we looked forward to the idea of future meals filled with Mandu. They can be steamed, deep fried, pan fried, boiled, or added to a bowl of dumpling soup. Eat them for a snack, serve them as an appetizer, alongside a main course, or as a meal onto themselves....
If you love eggs for breakfast, and you’re a fan of everything spicy, then this shakshuka is for you! Filling and satisfying, yet pretty low on the calories. Ha ha - like I ever really take notice of that when I’m making recipes. Have you seen my brisket sandwich with saute potatoes and coleslaw coming in at a little under 1200 calories? (It’s delicious by-the-way 😋). Low calorie or not, this is a great weekend brunch....
The first time I ate them, they were baked, on a pizza. Wow! The flavor is something akin to spinach, but even better. Nettle Soup: A Springtime Classic The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. Luxurious and vibrant green, this soup is a bowl-licker. By the way, you never forget your first encounter with stinging nettles. I was about 6 years old on a trail in Griffith Park in Los Angeles with my parents....
