What toppings go best with white chicken chili? Popular toppings for this yummy chili include sliced or diced jalapeños, sour cream, avocado, tortilla chips or strips, fresh squeezed lime, and cilantro. This chili also goes great with Easy Skillet Cornbread, Easy Buttermilk Cornbread Muffins, and the Best Homemade Dinner Rolls Ever. Is this chili spicy? There is a little warmth in this chili, and most of that can be avoided by not adding cayenne pepper....
It’s All in the Seasoning This rendition of a cucumber salad is livened up with a couple tablespoons of everyone’s favorite garnish—everything bagel seasoning. This clever spice mix—dried onions, dried garlic, poppy seeds, and sesame seeds—is an easy way to add savory, bagel-adjacent flavors to anything you fancy. I usually buy it at Trader Joe’s, though it’s available in most grocery stores. Everything in this Cucumber Salad I’d recommend using Persian cucumbers for this salad because they’re more flavorful, less watery, and have thinner, smoother skin in comparison to English cucumbers....
How To Make the Best French Onion Soup There are two essential components of a good French onion soup. The first is the stock. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. If you use boxed stock, taste it first! If you don’t like the taste, don’t use it....
I recall being served fried tomatoes for breakfast once, but they weren’t green. Yes, You Can Make Fried Green Tomatoes! Curious as usual, we found some big green tomatoes at the farmers market last weekend and just had to try these fried green tomatoes. What follows is how to make fried green tomatoes that even first-timers can manage with great success. The verdict at this house? Yum! What a great way to make use of early-season tomatoes....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Those days are the reason I keep a bag of shrimp in the freezer. Shrimp quickly defrost in cold water and cook in only a few minutes. My favorite way to cook shrimp is to stir-fry it, just barely enough to cook it through. Too much cooking and you end up with something rubbery and dry. This stir-fry shrimp is perfect for a quick midweek meal. You marinate the shrimp in a soy sauce mixture with ginger, sesame oil, garlic, and rice vinegar, and then cook it on almost-smoking high heat for just a couple of minutes....
The combination of lemon rind, candied ginger, molasses, and cloves ensures these easy-to-make cookies are requested for every holiday dessert bar. The sparkly sugar coating balances the spice from ginger in these little gems. Make the dough weeks in advance and freeze it. Then slice and bake as you need them! What Is an Icebox Cookie? Like many butter-based cookies, icebox cookies start by creaming butter and sugar together, adding egg and then flour, along with any spices or flavorings....
I hope so, because that’s exactly what is happening with these ginger scones. My brother’s girlfriend Shelley brought a batch by the other day and I couldn’t stop eating them. She had fallen in love with ginger scones at a local bakery and balked at paying $5 a piece for them, so came up with her own terrific recipe. These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well....
We still don’t eat much wheat around here. Many of the pasta recipes we make with rice pasta. The hard thing is finding good gluten-free baked goods. So many of them really taste awful, the consistency of sawdust. Fortunately, the wheat/gluten alternative flours appear to be improving. I found a bag of Wheat and Gluten Free Baking Flour from Bob’s Red Mill in the health food section of our local grocery store and decided to try it out on a batch of pumpkin cupcakes....
Make a big batch and keep it for days in the fridge. It also holds up well even once dressed – good for lunch boxes and gatherings! Green Bean Salad This is a salad that’s ideal for entertaining and meal prep because it can be made ahead. Unlike many salads, you don’t have to worry about wilting leafy greens or chopped vegetables becoming watery. The added bonus is that it’s one of those salads that’s actually quite satisfying....
Not the wonderfully complex authentic enchiladas from Mexico, but the cheesy American casserole version my mom made for us growing up. Just smelling the tortillas being lightly fried (to soften them so they roll up easily), and my tummy will leap for joy knowing that enchiladas will be ready shortly. We always make enough for leftovers because as my father will happily tell you, there is nothing better than my mom’s enchiladas re-heated for breakfast....
The meat can very easily end up charred and dry on the outside or ends, while still raw on the inside. What we’ve done here helps result in juicy chicken breasts, with nice grill marks to boot. Video: How to Make Grilled Cilantro Lime Chicken Tips for Grilling Chicken Breasts Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don’t have the extremes of raw and dry....
I love to grow them. They hide out trellised against a fence behind my garden bed. They’re a beautiful deep shade of purple, long and elegant. But unlike tomatoes, you can’t just chop them up and toss them in a salad. Eggplants need to be cooked. Japanese or Asian eggplants are more delicate than their Italian globe brethren. They cook faster, the peels are thinner, and the cooked flesh is creamier....
Ok – all innuendos aside, this simple snack is completely addicting. These herb roasted almonds are roasted quickly in the oven which provides some crunch and allows the herbs to crisp up into a finger-lickin’ state. We made a large batch because we knew they would store well, but they didn’t end up lasting very long. These make a great snack to have with some drinks, to munch on before dinner, or just about anytime....
Jump to: 🔪 How to make them 🍽️ What to these Greek Pitas with 🍲 More fantastic Bread recipes Homemade Flatbread Recipe 💬 Reviews Yes these flatbreads need proving and kneading (use my yogurt flatbread recipe for super-quick flatbreads), but the extra time spent it so worth it. Why? You’ll get super fluffy, tender flatbreads with that perfect chewiness - thanks to the yeast and proving.They have bags of flavour - again the proving time helps the flavour to develop....
Up until recently, I indulged my craving for the popular side with a quick pass through the McDonald’s drive-thru or late-night delivery order of cheese fries from my local diner. I never tried making them at home, convinced I wouldn’t be able to achieve a crispy enough or tasty enough result. Well, after a mountain of research and tests, I’m pleased to say that I was very much mistaken. With a few essential techniques, you, too, can achieve a satisfying and crispy fry at home....
Making Homemade Ice Cream is a fun activity that I grew up doing. I’ve made it both like this recipe, in a bag, as well as by rolling it in a can. The same principle applies to both and it ends up being a fun activity for kids to get in the kitchen and make a delicious treat. What does salt do to ice? What is the science behind how this works?...
Think macaroni and deviled egg have a love child, and you’ll be in the vicinity of this macaroni salad. There is a hard boiled egg, some roasted red bell pepper, chopped spring onions, a generous amount of mayo, and seasoning with sweet paprika. It’s a perfect salad for a summer BBQ or picnic. VIDEO: How to Make Macaroni Salad Tip: Add Roasted Red Peppers Roasted red peppers aren’t a typical addition to macaroni salad, but trust me, they’re great!...
