It is so easy to put together and ready in under 15 minutes. You can serve it with just about everything, make it complete by serving with any protein of choice, it is simply amazing! If that is the case for you too, simply drain the whole mozzarella ball on a thick kitchen paper towel to drain excess liquid before you cut it into small cubes. Let’s get on with it real quick....
Roasting strawberries intensifies their flavor and creates a nice, gooey syrup—it’s almost like making a compote in the oven, and the berries maintain their shape while still getting jammy. It’s wonderful for spooning over ice cream, yogurt, panna cotta, or old-fashioned strawberry shortcake. Roast Strawberries for Sweetness Roasting strawberries concentrates their flavor, making them sweet and extra-fruity, without having to add much sugar. You also get an intense syrup. I think of this as an oven compote....
Better yet, it’s super easy to whip up with pantry ingredients. Grab your blender—yes, blender—and get set for a pumpkin pie you’ll want to make again and again. No Eggs? No Problem Pumpkin pie is a custard pie, one that relies on eggs for a filling that holds its shape. There are a few options for replicating the body of an eggy custard without using eggs. For this pie, silken tofu is the secret ingredient....
Vegetable Stir Fry I make this approximately once a week, and it completely baffles me how I’ve been running this recipe website for 5 years (!!) without sharing it. A Vegetable Stir Fry is: my end-of-week Fridge Forage meal; how I (happily) consume a ton of vegetables in one sitting; something I make with a mix of vegetables – or just one (like snow peas or Asian mushrooms). I serve it over rice or noodles....
Veggie Burger A vegetarian burger will never taste like a beef burger. So forget trying to fake meat. Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <– notorious problem with veggie burgers), with a nice meaty texture. It only contains “normal” ingredients and most importantly, it has to be ultra tasty....
Rhubarb lovers are passionate in their devotion to this charmingly offbeat vegetable-masquerading-as-a-fruit, whether it’s baked in pies and crumbles or made into sour, fizzy drinks. As for those who don’t care for it? It’s possible they just haven’t had their magic rhubarb moment yet. Let’s get to know what some affectionately call the “pie plant.” When is Rhubarb in Season? Rhubarb is associated with spring and is best April through June....
From stuffed spaghetti squash to casseroles to roasted spaghetti squash noodles, you’ll love trying new recipes with this versatile and healthy ingredient! Why We Love Spaghetti Squash If you’re looking for a gluten-free and plant based noodle option, it’s hard to beat spaghetti squash. Here’s what we love: We love that it’s a “real food” option. No boxes or processing here 🙂It’s easy to roast in the oven or even make in the Instant Pot....
Most of them are ready in 30 minutes or less and require just a few ingredients. And while there’s nothing wrong with a simple sandwich, these are far more interesting. No one likes to throw out leftovers. I know I’m not the only one who faces this issue year after year. The day after Thanksgiving, it’s great to make a plate with some leftover meat and trimmings. It makes the holiday last a little longer!...
Even if you’re unsure about adding another item to your morning to-do list, there are many effortless strategies for prepping your smoothies in advance. Over the weekend or on an evening when you have some extra time, you can portion your smoothies in (reusable) single serving freezer bags. On a busy morning, you can simply pull out a smoothie pack of frozen fruits and mix-ins, empty it into your blender with the liquid of your choice, and blend....
The Best Air Fried Chicken Recipes You can cook every kind of chicken in the air fryer including wings, thighs and breasts. You can even make a perfect air fried whole chicken. We love the air fryer because it cooks quickly and gives chicken the best crispy skin. You can even cook chicken wings from frozen to crispy and delicious in about 30 minutes. This listing includes all kinds of easy air fryer chicken recipes, let’s get to it....
The need for cookie recipes, in my book, never ever wanes. We’ve gathered up some of our favorites for you to try this fall. We’ve got a few chocolate chip cookie recipes—if you make them frequently and you’re anything like me, it means that you are always looking to improve and tweak them slightly. If chocolate chips are not your cookie kryptonite (I’ve met such people, they exist), there’s a plethora of spice-happy cookies such as snickerdoodles and cinnamon Snaps, or classics with peanut butter and/or chocolate in them....
I love salads packed with vegetables, but I need to make sure they are filling too. Making a salad into a complete meal can sometimes be a challenge, especially for my growing tweens. While a light plate for lunch will suffice, by the end of the day, we need a hearty dinner! We’ve worked hard and played hard and we are hungry. If you’re looking for bold, robust salads you’re in luck!...
With these back-to-school recipes, you can now take the guess on what dinner to make for your family tonight whether you are cooking for 4 or a family of 6. Many of these recipes come together in 30 minutes and are mostly made with staple pantry ingredients. Quick and easy doesn’t mean bland, and these recipes surely deliver on taste and would leave your family full and happy. Pick out a few to try for the next few nights and you will not be disappointed....
Since then, we’ve tested and perfected 5 versatile marinades. Use these healthy homemade marinades to give flavor to all kids of different types and cuts of meat. Why make your own homemade marinades? Making your own marinades at home is one of the easiest ways to add unique flavor to your cooking. But why should you DIY instead of buying the pre-packaged bottles and mixes? Also, you can avoid some of these common, highly processed ingredients and additives found in pre-packaged marinades....
Making This Vodka Lemonade Recipe You only need 5 simple ingredients for this tasty drink! Here’s what you’ll need: Vodka – Your preferred brand. Omit for a mocktail option, the drink is still great.Pomegranate juice – Gives the drink the pink color. You can sub cranberry juice if that’s preferred.Sparkling water – We prefer sugar-free. You can use plain sparkling or lemon flavored.Pure lemon juice – Santa Cruz brand has bottled lemon juice or just squeeze 1/2 of a lemon into the drink....
As per Islamic tradition, the fast is broken with a date and water, but the real feasting starts when everyone gathers around the table with their family, friends, and community (regardless of religious background) to share food. Remember that no iftar table is the same; every iftar table is diverse and a reflection of one’s culture and heritage. So the menu can vary from family to family. But there are a few things you should know before attending your first iftar....
If you have a back porch or a backyard, lay down a blanket and consider it your dining room. Alternatively, head to your local park and do the same. The “where to dine” is the easy part. The bigger question is, what to cook? Below you’ll find five supper recipes and one bang-up dessert that are highly portable and picnic-friendly. We’ve included a picnic classic, fried chicken, as well as a few items that are a little lighter and refreshing....
Well, this is a first! The first non-recipe post I have ever done! I was going to incorporate this into a recipe. But then I thought about the hundreds and hundreds (probably thousands) of hours I spent on the book and decided it deserved a post of its own. 🙂 CLICK HERE TO LEARN MORE ABOUT THE FOOD PHOTOGRAPHY BOOK And wait…there’s more! To celebrate the launch of The Food Photography Book, I’m giving away TWO Personal Food Photography Coaching Packages worth over $500 each!...
