Disclaimer: We partnered with Bob’s Red Mill to bring you this post. We only work with companies and brands we truly believe in and use ourselves. Therefore, all opinions and recipes are entirely our own. Thank you for supporting The Real Simple Good Life and our partners. What gluten free flour do you use to make these lemon poppy seed muffins? For gluten free and Paleo friendly baking flours, we typically turn to Bob’s Red Mill and have for years....
Why Is It Called a Godfather? While the creator of this drink is lost to cocktail history, bartenders and drink historians tend to agree that the Godfather was named after the popular movie and novel (based on its initial appearance on menus in the early 1970s). At one point, there was a story floating around that the Godfather was actor Marlon Brando’s favorite drink, but that rumor was quietly put to rest....
Serve along with your favorite roasts at Thanksgiving, Christmas, Easter, and Sunday dinners. Learn how to make the best gravy without meat juices I am sure you will be pleased to know that you can make a simple and delicious gravy without pan drippings. I am happy too as this flavourful sauce is so good and doesn’t cost an arm or a leg to make. This gravy is different from the most you have probably tried as it requires an extra step of boiling fresh mushroom for its stock....
A sensational share platter meal option for gatherings – the Greek way! After more ideas? Browse all my roast lamb recipes! Greek Butterflied Lamb Leg Butterflied lamb leg is simply a leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities....
But here we are, and I couldn’t be more pleased to share this recipe with you from my friend Ree Drummond’s new cookbook, The Pioneer Woman Cooks: A Year of Holidays. Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family’s favorite Thanksgiving recipes and I can see why! They’re absolutely delicious, and super easy to make....
Tender as it is, pork tenderloin on its own isn’t the most flavorful of pork cuts. But it lends itself to all sorts of spice rubs, in this case herbes de Provence, a mixture of herbs typical of the south of France. The mix I’m using includes thyme, rosemary, tarragon, and lavender. The floral notes of the herbs work great with both the peaches and the pork, and act as a flavor bridge between the two....
Add some ham, a spoonful of tomatoes, and a side of toast, and this makes a perfect breakfast! Baked eggs and ham is not from Dr. Seuss, though they’re cute enough to have been! Dip your spoon into the soft yolk of the egg and after a few bites, you’ll find the ham in the bottom of the dish. It adds a smoky note, underscored by fire-roasted canned tomatoes. Before you bake the eggs, add a teaspoon of cream on top of each egg....
Sweet and Sour chicken is one of my favourite Chinese dishes, along with Peking duck, and Crispy Chilli Beef. However, I do tend to regret getting a takeaway when I’m sat on the sofa later feeling overly full, thirsty and generally unhealthy. So this is my way of doing things at home. I’m not denying it - it’s still got a bit of naughtiness in there, so it hasn’t made my skinny eats category but this is way better than your average Chinese takeout....
Substitution Options: Applesauce: Instead of applesauce you can use vegetable oil, melted butter, or melted coconut oil in the same amount.Egg: There are several options for replacing egg in this recipe: 1/4 cup of plain yogurt, per egg1 tablespoon vinegar + 1 teaspoon baking powder, whisked together, per egg1/4 cup mashed banana, per egg1/4 cup unsweetened applesauce, per eggHoney: Instead of honey you can use sugar, agave, or maple syrup in the same amount or use a sugar replacer....
this recipe Inspired By A Restaurant Favorite This recipe was created and inspired by the Olive Garden favorite. I mean what’s not to love, it’s the perfect soup to dip those tasty garlic breadsticks in. Really, don’t pretend like you never did it! And if you really haven’t, while your health is probably better for it, you definitely missed out! It was a tasty combo and one that was a go-to for the lunch soup and salad combo....
Ground Turkey: We tend to use 93% lean ground turkey, but you could use anything from 85-99% lean. Spice Level of Hearty and Healthy Turkey Chili: If you are sensitive to spice, you can go ahead and reduce the chili powder. We also recommend looking for cans of mild green chilis. Bean Options: We love the combination of cannellini and kidney beans, but you really can’t go wrong with beans in this recipe....
The leftovers are excellent too, either reheated or even cold straight out of the fridge! My grandma Chava (Eve) used to make amazing cabbage rolls. The leaves were lightly steamed, stuffed with a mixture of beef, onions, and rice, and cooked lovingly in well-seasoned tomato sauce. It was a delicate, flavorful, and laborious dish. Grandma’s entire life revolved around cooking for us, her kids and grandkids, and feeding us. She made complex recipes and slaved over the stove the entire day....
Ingredients for this homemade vegetable beef soup A variety of vegetables with savory broth and stew meat make this soup a meal in a bowl! Here’s what you’ll need: Stew meat – Pre-cubed stew meat is a time-saver, or cut up a small chuck roast or round steak.Onion and garlic – Who makes soup without onion + garlic?Potatoes – Cubed potatoes make this a hearty and filling soup. Use whatever kind you like....
Most importantly, winter demands stick-to-your-ribs chicken stew that warms you from the inside out. Video: How to Make Roasted Vegetable and Chicken Stew Winter in the Midwest Calls for Stew I live in an area of the country where winter temperatures regularly drop to 30 degrees below freezing. Toss in wind howling over the barren farm fields that surround my home and it’s not uncommon to reach those “feels like” temperatures of -20°F or worse, depending on the year....
It keeps in the fridge for several days, and you can use it in so many ways - with veggies, salads, wings, and more. When compared to store-bought varieties, there’s truly no comparison. This homemade dressing is tastier, creamier, and - just as important - it has a simple and short ingredient list. But fresh-cut veggies are obviously a great vehicle for consuming it, and so are salads. Ingredients You’ll only need a few simple ingredients to make this homemade blue cheese dressing....
Storage and Reheating Instructions: Butter Substitute in Chicken Noodle Soup: If you would like to make this recipe dairy free, you can substitute the butter for more olive oil. Chicken Broth: You have a lot of options when it comes to chicken broth. You can keep it simple and simply buy the shelf stable cartons of chicken broth, or you can use bullion or even your own homemade chicken broth! We prefer to use low sodium, but you can use whichever you prefer....
One time when George came to visit my family in Carmichael, I put him to work, showing me the way he makes his rye bread. What Is Rye Bread? Rye bread is simply bread that is made with rye flour. Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will give it more or less of that flavor. Rye bread is often made with additions like molasses and cocoa powder, which add color and flavor....
We made our own salt and vinegar chips. You might wonder why in the world I would do such a thing, but go ahead and peek at the list of ingredients. Now, if you take a look at the list of ingredients on a bag of chips from the store you’ll find some other ingredients that you can’t buy at a grocery store. We figured it was worth a try, and know what?...
The trick? Ice cold soda water for one. Also, cornflour plus flour. Finally a double-fry, fast becoming the worst-kept cooking secret to less greasy fried foods that stay crispy for hours! Honey Prawns that stay crispy for hours! Honey Prawns are a much-loved favourite at suburban Chinese restaurants and takeaway joints across Australia. Plump, snappy prawns are battered and fried until crisp, then tossed in a sweet and sticky honey sauce – those words alone will have anybody drooling!...
What Is Hot Smoked Salmon? Hot smoked salmon is salmon that is cured and then smoked with heat so that it’s fully cooked. You’re likely more familiar with cold smoked salmon, which is cured and smoked without heat so that it doesn’t cook. The latter is sliced thin and most often enjoyed on a bagel with cream cheese. Hot smoked salmon, however, looks like a cooked fillet of salmon and can be flaked in a similar manner....
