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It couldn’t be easier to make! You start by cooking some onions, carrots, celery, and yellow curry powder, add stock, apples, rice, cook for a bit, then stir in the chopped cooked turkey. Drizzle a little cream in at the end. Easy! It’s also one of the best things I have ever eaten in my life. My father and my sweetheart, two men who for some weird reason have never learned to appreciate the flavors of Indian cuisine, couldn’t stop eating this soup....

Over the years the recipe has expanded beyond curry, cilantro, apples, and raisins to include many other ingredients, again usually whatever might work that’s in the fridge. This curry salad is ideal to cook ahead as the flavors blend better after the salad has sat in the refrigerator overnight. And it is easy to cook in large quantities for summer potlucks and barbeques. The salad gets better the longer it sits in the fridge (to a point) because of the absorption of the curry oil....

You just got an air fryer, now what? You are probably wondering what you should make first in your air fryer? Well, that is why you are here today as these collections of 21 simple and easy recipes would give you a great head start. You would be enjoying your air fryer meals in no time and the best thing is that these air fryer recipes are completely free to you....

It’s as simple as can be - brush the fish with olive oil, season it, then broil for just 4 minutes. The fish comes out so delicious and perfectly cooked! Whenever I want to make something quick for dinner, I default to one of my trusted salmon recipes. I always have frozen salmon fillets on hand. All I need to do is remember to defrost them the night before. Although even if I forget, I can simply use them frozen in most recipes and cook the fish a little longer....

So many flavors and textures We crafted this recipe with ingredients that would make it stand out and not seem like another boring sheet pan meal. We love sheet pan meals because they are quick and easy, but sometimes they can be a little lacking in flavor. Not so with this chicken and chorizo bake! This recipe is: Smoky & heartyVersatile for leftoversA little crunchy How do you add a crunchy texture?...

This post is sponsored by Anolon. All opinions expressed are my own. Looking for an easy dish to serve up for your next special occasion? This recipe is perfect. It takes just 15 minutes to make, yet tastes like it came straight from a restaurant. Impress your friends and family with this one! This recipe was made using Anolon Gourmet Cookware, specifically Anolon’s Nouvelle Copper Cookware. My house is filled with Anolon products....

You can also sink into summer vibes with an easy little feast. Grill some peppers and toast thick slices of country style bread to douse with olive oil while you’re at it. Then set the table with olives, capers, cheese, a little charcuterie if you like, and some ice-cold rosé. Now that has lazy summer written all over it. 5 Ingredients + 15 Minutes for These Grilled Peppers! Grill the peppers directly on the hot oiled grill grates until their skins blacken and wrinkle and the flesh softens....

The cross-hatch pattern on top is the defining touch for a peanut butter cookie. One look and you know what the cookie is, right? Who Invented the Peanut Butter Cookie? The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield’s Toll House Tried and True Recipes in 1936. Over the years, similar recipes followed, including Betty Crocker’s peanut butter cookie recipe....

Molly here from What Molly Made! I’ve been sharing a new recipe each month here on The Stay at Home Chef since January and I hope you all are loving them! If you missed a few no worries, you can check them out in Rachel’s archives! I was inspired by Rachel’s latest Chocolate Chip Cookie Shots and all the toasted marshmallow happening this summer and knew I wanted to share a cookie cups recipe with you!...

Zucchini at this stage hardly needs any adornment. I like to cut my zucchini into thin coins and toss them in a hot skillet with some oil until they start to turn golden-brown. That’s it! With only six ingredients and about 15 minutes of your time, you have a beautiful vegetable dish for your summer table. How to Slice the Zucchini I like to use a mandoline to slice the zucchini into thin, uniform circles, but you can also use a food processor with a slicing blade or your chef’s knife....

USE FOR big leafy salads, chopped salads, to add flavour to beans and lentils, and infuse boiled, steamed and roasted vegetables with flavour – they suck up the dressing when hot! Salad Dressing This is my recipe for a basic salad dressing that I use virtually everyday – either as it is, or as a base to add other flavourings as listed in the recipe. 1 tablespoon vinegar + 3 tablespoons extra virgin olive oil + 1/2 tsp Dijon Mustard + 1/2 each salt and pepper This will dress any salad for 4 people....

Let’s start with the French bread. It’s magic—soft, chewy, and everything you want in sandwich bread. The bread is stuffed with crispy cornmeal crusted fish, fresh chopped lettuce, thick tomato slices, dill pickles, and a remoulade sauce that has all of the spice and some texture from celery and relish. A sandwich that tastes fresh, with both crispy and creamy elements? Sign me up! The best part is, this is easy enough to make on a weeknight but also fancy it up for the weekend get together!...

Are you ready to be amazed how easy it is to make Focaccia? It’s virtually foolproof! About this Focaccia recipe Focaccia – that dimpled, flat–shaped Italian bread generously flavoured with olive oil – is found all over Italy and varies from place to place. I was torn with indecision about what type of focaccia to share, but eventually landed on this particularly well-known type called focaccia barese from Southern Italy....

Or perhaps it’s because while our bloodline is Chinese, my mother was born and raised in Vietnam, and my father in Indonesia. The actual sharing of food with the family was more important than any of the other practices. As a child, Chinese New Year meant large family gatherings with my mother’s side of the family, where there would be several dishes including dumplings, noodles, whole steamed fish, and spring rolls if we were lucky....

While corn on the cob is probably the purest way to enjoy the seasonal vegetable, it’s also nice to turn it into a quick and easy main meal. This creamy pasta keeps fresh sweet corn front and center where it belongs. A simple sauce of corn, cream, garlic, shallot, and Parmesan comes together very quickly, with red pepper flakes adding a touch of heat and fresh lemon and parsley keeping things bright....

Consistency Like Traditional Hummus I know – you’re wondering about the consistency, right? Does it really stack up? Well, I’m here to tell you it totally does! This garlic basil nut hummus is thick and smooth yet grainy at the same time, just like traditional chickpea hummus. Just take a look, and decide for yourself. Don’t you want to start dipping some veggies or plantain chips?! Customize It We got the inspiration for this recipe from this macadamia nut hummus from Paleo Leap....

Arguably the best martini is one in which a good amount of a fairly decent dry gin makes just a touch of room for a good dry white vermouth. Add a single dash of orange bitters and you can practically call it a day. The vermouth amplifies and brightens of the gin with some acidity and sweetness, and the gin gives structure and body to the vermouth. Gin’s characteristic botanical notes and high-proof spirit are balanced by the flavor and acidity (and sometimes sweetness) of the vermouth....

Disclaimer: We partnered with Bob’s Red Mill to bring you this post. We only work with companies and brands we truly believe in and use ourselves. Therefore, all opinions and recipes are entirely our own. Thank you for supporting Real Simple Good and our partners. What kind of apples do you use for this apple cake? My favorite apple of course is honeycrisp! I just love the crunchy, crisp sweetness....