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This recipe builds on a traditional Cinnamon Roll , but adds the magic of pumpkin and fall spices. These sumptuous rolls have pumpkin in the dough and also in the filling that the plump, fluffy dough is wrapped around. Then, a rich, cream cheese glaze is smothered over the tops, effectively sending your taste buds over the top! Grab some milk, your favorite book, and shut the doors and windows if you don’t want half the neighborhood to show up and ask “what’s cooking?...

In the last cookbook update, I chirpily reported that the recipes had been created, the manuscript written, and I’d made a good dent in photographing the recipes. That’s pretty much the cookbook done, things should be slowing down, right? WRONG!!! If anything the last 2 1/2 months have been the hardest in this cookbook making process. Take a peek in my camera roll to see what’s been going on!...

The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour. Separate grains of rice and juicy boneless skinless chicken thighs. It is so delicious that the whole family asked for a second round. Pressure Cooker Chicken and Rice Recipe Since I purchased my pressure cooker (pressure king pro) I have made all sorts of recipes in it and I can’t wait to share them with you all....

I also love how the salty flavors of the prosciutto complement the subtly sweet flavor of roasted asparagus. For this dish, look for asparagus spears that are pretty thick (about 16 to 18 spears per pound). Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at the bottom of the spears....

The leftovers are even better than the freshly made dish, so go ahead and double the recipe if you wish. I love making chili in the fall and winter. It’s warm, well-seasoned, and comforting. I like to make a big pot and enjoy the leftovers over several days - they actually get better as they sit in the fridge. The idea of pumpkin chili may sound suspicious, but it’s really, really good!...

My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Not exactly the tastiest introduction! A Favorite Pumpkin Treat Maybe it was fate, but I discovered my love of baking around the same time that a certain coffee chain debuted pumpkin spice to the masses....

You know what “hangry” is, right? It’s irritation or anger brought on by intense hunger. Been there? We have, too. So our team is always putting our heads together to come up with great snack ideas that the whole family will love come game or movie night. Enter: Queso Blanco. Video: How to Make Queso Blanco What Is Queso Blanco? Queso Blanco is essentially a gussied up version of a white cheese dip....

My father loves radishes. Whereas some parents put out cookies and chips for their kids for snacks, my dad put out radishes for us, and still does. Crunchy and cool, they’re a great snack! Cut up and tossed with some lemon, oil, mint, and pistachios, they make a great little salad too, or a lovely side for steak, Mexican pulled pork, or tacos. We tossed the radishes with toasted pistachios; I’ve also made with with toasted sunflower seeds, equally good....

“OMG, that caramel tart!”, my friend exclaimed. “You’ve probably given my whole family diabetes, but OMG!!!!” I grinned, gleefully. “I know, it’s INSANE, isn’t it?” This is probably the most indulgent dessert I know how to make. It’s sinfully decadent. The caramel filling is truly incredible – it’s smooth, creamy, thick and so soft. It’s made using a caramel base of butter plus sugar (for the caramel flavour) which is then combined with condensed milk....

Made with pork sausage and lots of vegetables and flavored with garlic, sage, and thyme, it’s just as good as starchy recipes. I used to LOVE my Thanksgiving bread stuffing. It’s delicious! When I transitioned to a low-carb diet, I was saddened to realize that the traditional recipe had to go. Ingredients You’ll only need a few simple ingredients to make this recipe. The exact measurements are included in the recipe card below....

This cooking method would work with any other summer squash. Easy Sauteed Zucchini Recipe (stove top zucchini) Zucchini is a delicious vegetable that’s easily paired anything and tastes good. It’s versatile, low in calories, and low-carb. I love adding this green vegetable to cook other dishes but it is high time one did something different! What if we want to create the best dish ever, stovetop zucchini with fresh garlic and butter?...

Of course, I ordered it, thinking I could use a good German sausage in a bun. (You have my permission to pound your head on the wall now.) I mean, who in America didn’t grow up with those fast food joints with the giant hot dogs on the top of them? That was schnitzel, right? When the order came, I was stunned by how far off it was from what I was expecting; even my gracious hosts had a hard time believing me when I told them that in America, a wiener schnitzel was a hot dog (at least where I was from in suburban California)....

And here’s the backstory for how #ShoutAMeal evolved. Thank you for reading! ❤️ – Nagi x SHOUT a Meal for Sydney Frontliners THE MISSION: To provide delicious, nourishing food to our frontline healthcare workers in Sydney, and support local businesses struggling to stay afloat. GOAL: To raise $210,000 to provide 500 meals per day for 6 weeks to frontline healthcare workers, and provide some much needed revenue into the hospitality industry....

If you’re looking for a lighter lunch that’s satisfying and flavourful, this is the one for you. Cauliflower is given a serious upgrade with the addition of parmesan (you can replace with vegetarian-Italian-style hard cheese for a vegetarian version), herbs and seasoning.Yes you can bake them if you like, but honestly, they’re 10 times better when they’re fried in a pan with a little oil until golden brown. 📋 What do we need?...

Jump to:📋 What do we need? 🔪 How to make this Simple Salad 🍽️ What to serve it with 🍲 More fantastic Salad Recipes Simple Green Salad and Vinaigrette dressing Other Dressings to try 💬 Reviews It’s always great to have a simple, quick, go-to salad to serve alongside dishes to bulk them out a little, and to get some fresh vegetables into everyone! This is my go-to version - with lovely leafy greens, plus lots of crunch and flavour....

Let’s enjoy the early autumn colors and celebrate the change of seasons. The meals I remember most are those shared with friends. I often meet new acquaintances this time of year through school activities and kids sporting events. What better way to make new friends than to welcome them to the table? Not only do these meals taste great but you can also double them with little extra effort. This week’s meals offer a variety of flavors that will be a sure hit for friends and family....

Here’s a shrimp and asparagus skillet recipe that scores high on all points. It only takes half an hour start to finish, and only uses one pan. And the taste? Wow! I was really surprised by this one. First you sauté onions and garlic, then add diced new potatoes with a little water, cover and let cook for a few minutes until the potatoes are almost cooked through. Then you add asparagus, cook a minute more, then shrimp with some lemon juice and zest....

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