This is one of the easiest takeaway recipes you can whip up in minutes well apart from salt and pepper chips and chicken wings, honey sriracha wings. and this delicious shrimp stir fry. This salt and pepper chicken recipe is quick, easy and perfect for dinner or parties. Chinese Salt and pepper chicken is my go-to fakeaway recipes I make for when I am in the mood to treat my family on a Friday night without them missing their favourite takeaways....
(And for helping to teach people how to say it correctly—“chee POAT leh”.) I love cooking with chipotles—smoked, dried, red jalapeños—especially those packed in adobo sauce. In this recipe we are making a simple salsa with fire roasted tomatoes, onions, lime juice, and chipotles packed in adobo, coating chicken breasts with the sauce, topping them with melty jack cheese, and baking them in the oven in a casserole dish. So easy!...
8 tortillas2 cups mozzarella cheeseSeason SaltNon-stick cooking spray Instructions Pound out the chicken breast a little so that it is more even in thickness. Season both sides of the chicken breast with cumin, salt, and pepper. Heat the olive oil in a pan over medium-high heat. Swirl the olive oil around to coat the pan and place the chicken into the skillet, watch out for oil splatter, and cook 5-8 minutes per side (depending on the thickness)....
This post is sponsored by Princess Cruises. All opinions expressed are my own. I recently took a trip aboard The Regal Princess cruising around the Baltic Sea. One of our ports was Tallin, Estonia. I wasn’t sure what to expect from the country as I had barely even heard of it before the trip. It ended up being one of my favorite stops! It’s such a charming city as the old city is one of few in Europe that has a standing city wall surrounding it....
On first glance out of the oven, this Citrus Olive Oil Cake looks quite simple. Humble, even. But this is a cake that makes the house smell so sweet and fragrant, a cake you truly can’t stop eating. You’ll want to sneak a slice at the end of a long day with a glass of wine. And then you’ll be tempted to have a slice in the morning with your coffee....
My dad made this every autumn and winter when I was growing up, and now I always look forward to cooking up a huge pan once the weather starts getting cold. I know tinned corned beef isn’t everyone’s cup of tea, and I’m not a fan of tinned meat generally, but this corned beef hash soup is a MUST. 📋 What do we need? Ingredients Swaps If you don’t want to use the vinegar from sliced pickled beetroot then you can swap it out for cider vinegar....
Jump to:📋 What do we need? 🔪 How to make Coronation Chicken 🍲 More fantastic chicken salad recipes Coronation Chicken Recipe 💬 Reviews If you’ve never heard of Coronation chicken, it’s a cold dish of cooked chicken (shredded or chopped) in a curry spiced mayo-based sauce with mango chutney, sultanas and apricots for sweetness. Sounds like a bit of an unusual combination, but it really works. It was invented back in 1953 as part of a celebration banquet for the coronation of queen Elizabeth II....
And no, you don’t even need a blow torch to make the toffee topping! Crème Brûlée I will never forget the first time I made Crème Brûlée because I was floored by how easy it was. I think I just assumed that something that looks and tastes so incredible, and appears on the menus of great restaurants would be really hard to make! I think you too will be so surprised how easy Crème Brûlée is!...
With only 3 ingredients (plus one optional ingredient), these cookies are quick to mix up and require minimal effort and clean up. If you haven’t familiarized yourself with cashew butter yet, we highly recommend it! I asked Justin for what words he’d use to describe peanut butter, so I could describe the similarities between peanut butter and cashew butter. His response was, “Other than the favorite snack for a fat kid?...
Creamy Chicken And Chorizo Pasta Recipe When you are looking for a new pasta recipe to try, this creamy chicken and chorizo pasta is a great option. Chorizo is not everyone’s cup of tea, however, it makes a great addition to this dish because of its flavor. If you are not a fan of chorizo, you can leave it out or substitute it with another type of sausage such as kielbasa....
The dressing can be stored in the refrigerator in an airtight container for up to a week.
Creamy Garlic Prawn Pasta The weekend is here and we deserve a treat!!! Rather than heading out for dinner, I think you should make THIS luscious Creamy Garlic Prawn Pasta at home. 🙂 Yes it’s indulgent, but let me assure you, it’s a whole lot healthier than eating out. Because let’s face it – restaurant food is so good because it’s loaded with butter, oil and salt. I once went in search for a famous Mashed Potato recipe by Guillaume Brahimi, a renowned French Chef here in Australia, after having it at his restaurant....
How do you make the creamy sauce dairy-free? For this creamy, dairy-free sauce we used cashews. And the best part…you don’t even have to soak them in advance. Mostly because I always forget, so I just decided to figure out a way to avoid the extra task. So, you’re welcome! 😉 This cashew based sauce is extra creamy and indulgent, and we pretty much put it on all the things since we started making it....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
This year I got tasked with bringing an appetizer to our yearly neighborhood party. Knowing that the main courses would likely include rather heavy (but delicious! I’m not complaining) mac-n-cheese casseroles and lasagnas, I thought I would bring something with light and crispy endive. These endive “boats” were a hit! Crisp, tender, just slightly bitter endive leaves form the perfect vehicle for a little curried chicken salad. Think of them as fancy lettuce cups, with an even better shape for appetizer bites....
Ground chicken meatballs are a guaranteed win at dinner. If your kid likes chicken nuggets, they will like these meatballs too. We’ve made sure to design a recipe that grow ups will love too. They are full of flavor! And we’ve added healthy fats in to make sure that your meatballs stay nice and moist. PRO TIP: Olive oil is often added to ground poultry to add moisture and flavor....
You don’t need measuring cups, a recipe, or even a specific water-to-rice ratio – fill a pot with water, add the rice, bring it to a boil, then simmer until the rice is tender. Drain the rice, return it to the pot, and let it steam in its own residual heat until you’re ready to serve. Super easy, right? It’s nothing fancy, but I promise that it gets the job done....
How to Make Buffalo Chicken Thighs For this recipe you have two easy cooking options – oven or air fryer. With either cooking method, here’s what you’ll do: Prep the chicken and season it lightly with salt and pepperBake it in the oven or air fryerWhile the chicken cooks, prepare the easy buffalo sauceOnce the chicken is cooked, brush the sauce all over the chicken That’s it! I don’t think a delicious chicken dinner get’s any easier than that....
Super Simple The base recipe used for these easy cherry Paleo energy balls is super simple and requires no fancy ingredients. It’s really just unsweetened shredded coconut, nuts, dates and dried cherries. You just combine all the ingredients in a food processor, and then roll them into balls. Store them in the fridge, and take one or two with you as you head out the door or whenever you need a little snack....
I love to serve mine with cubed roasted potatoes or creamy garlic mashed potatoes with a side of vegetable like this easy sauteed cabbage. Easy oven baked pork chops recipe This is about to be the best bone-in pork chop dinner recipe you will ever make. Well, apart from this honey garlic pork chops. If you have been following this blog for a while, you would know I am a big preacher of minimal ingredients big flavour....
