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These wings go SO fast! I only bought 1kg of them, and everyone whizzed through them like cartoon characters zooming through corn-on-the-cob at high speed!They make a fantastic appetizer or game day treat, but equally they make a fab treat dinner served with a few sides.I’m totally obsessed with the barbecue sauce too. This recipe makes enough to smother the wings, with another cupful or so leftover to serve on the side or to save and use as a dip for fries or to top burgers and sausages....

Beef Rendang This Beef Rendang recipe is from a payroll lady at a company I used to work for. It’s her Malaysian mother’s recipe. I still remember, so many years later, how we used to bond over food at the water cooler! I actually first published this recipe a couple of years ago but I’ve made some minor improvements that will make your life easier without changing the flavour at all....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Proof of crispy base: The cookbook also includes a recipe for a classic Red Wine Sauce. It’s a stunner! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all....

This easy recipe is ready in about 20 minutes. It’s fun to use different pepper colors, and you can use the leftover peppers in a salad. This is such a lovely breakfast. I’ve been making it often for my family on weekends. The kids absolutely adore it. It’s simple, really - you cook eggs in butter as usual, but instead of breaking them directly into the skillet, you break them into bell pepper rings....

The best food delivery services also have a large variety of restaurants and/or grocery stores under their umbrella, giving users a great selection to choose from, and are set up for an easy and user-friendly interactive experience. Additionally, they must be upfront about their fees, have customer service available, and offer quick delivery. Ahead, find both old favorites and up and coming food delivery services to try. Best Food Delivery Services Best Overall: GrubHub Best for Low Fees: ChowNow Best for Fast Delivery: Delivery....

Because of its worldwide popularity, there is an endless list of delightful whiskeys out there to try. You can have everything from a sweet, smooth bourbon from Kentucky to a smoky Japanese whisky from Yamazaki, and a whiskey of the month club is one of the best ways to explore this historic spirit. Here, we put together a list of the best whiskey subscriptions on the market for adventurous whiskey lovers looking to expand their palate....

If you’ve never had biscuits and gravy before, they’re a delight! Imagine light and fluffy biscuits smothered in a creamy sausage gravy that is often seasoned with sage, thyme, or black pepper. There’s a reason why it’s a Southern classic. How To Make Biscuits I make my biscuits from scratch, and the trick is not to overwork the dough. I roll out these biscuits relatively thin, as the casserole has a layer of biscuits on the bottom and the top....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Only got whole wings? Learn how to cut them up into wingettes and drumettes – see here! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe....

Here’s the thing with a burrito bowl, it can be made in 15 minutes with pantry items and toppings from the fridge. Canned beans, reheated frozen cooked rice, prepared salsa. It’s fast, it’s easy, it works. Or you can take your burrito bowl to another level and cook your beans from scratch (on the stovetop or in a pressure cooker), or even make Spanish rice or cilantro rice. For this burrito bowl pictured here I cooked up a bag of beautiful Rancho Gordo black beans from scratch, in a cumin, garlic, and bay leaf infused broth....

In serious denial regarding the end of August and the daylight hours that get shorter and shorter, I bought a huge basket of blackberries at the market today. I tossed them with a little lemon juice and sugar and let them macerate while I made a batch of butter and cream biscuits. Of course the problem with making shortcake biscuits is that I can’t help but to call my dad to tell him about it....

There’s just one problem: making individual sandwiches can be a hassle when you’re cooking for a big family or a gathering of friends. By the time you’ve handed out the last sandwich, the first ones will be soggy with tomato juice. I found a solution to my problem—marry pasta with all the components in a BLT! This hearty, summery meal has all the flavors of a classic BLT: The pasta is mixed with crunchy bacon and flavorful tomatoes (plus some fresh mozzarella for a touch of creamy goodness), and a tangle of arugula on the top adds the lettuce component while also giving the whole dish a bright, peppery lift....

Nutrition justification! (Hah, works every time) Who doesn’t love a freshly baked blueberry muffin? One bite into a tender muffin with pockets of juicy blueberries—heaven. There are three things I have a hard time resisting—my dad’s tapioca pudding, dark chocolate, and freshly baked blueberry muffins. Easy Blueberry Muffins Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin....

Serve it with roast leg of lamb, roast chicken, or baked salmon. I added extra roasted garlic to this Boursin cheese mashed potatoes because you can’t have too much garlic in your mash, but feel free to omit it if you want and ok with the garlic in the cheese. Do you love Boursin cheese then you will love my 15 minutes Boursin pasta. So good!!! Boursin cheese: A creamy, herby, garlic cream cheese Roasted garlic: This is optional, but I love the extra flavor it adds to the mashed potatoes....

The not-so-well-kept secret to brioche dough is butter, and plenty of it. Its origin is French (mais, oui!), probably in Normandy where butter rules, and dating as far back as the 17th century. While it is most often made into a savory bread or roll, it also answers the call of the sweet tooth, filled with custard, cream or jam. Brioche is a very versatile dough, and in practical terms, because of its richness, it keeps well, and despite its softness, is sturdy enough to stand up to a juicy burger — especially when slathered with butter and toasted it....

Here is a simple butternut squash side that you can easily do on the stove. The trick to this dish is browning the butter before adding the squash, so that the squash absorbs some of the complex and wonderful brown butter flavors, before it too is browned. More Butternut Squash Recipes to Love Butternut Squash Soup Harvest Salad with Miso-Maple Roasted Butternut Squash Butternut Squash Apple Cranberry Bake Butternut Squash and Black Bean Skillet Dinner Pasta with Butternut Squash Parmesan Sauce...

Remember when your biology teacher told you that your skin would turn orange if you ate a lot of carrots? He was right! Video: How to Make Carrot Ginger Soup When I went in for my physical my doctor looked at me with alarm; she thought I was jaundiced. Fortunately, it was just all that beta carotene from the carrots. No harm, no foul. Sometimes the most nourishing foods are also the most simple and easy to make....

Cooking on a cedar plank is hardly new. It’s a method that has been used by several Native American tribes of the Pacific Northwest. Salmon is a central theme throughout their lives—they are known as The Salmon People. When I lit my first grill almost 30 years ago, “planking” was around, but it wasn’t mainstream. Today, grilling planks are sold at most grocery and big-box stores. You can even buy salmon pre-loaded on a plank....

Although quinoa looks like a grain, it’s actually a seed, native of South America, gluten-free and high in protein. It loves dairy. Milk, farmers cheese, cheddar cheese—all go well with quinoa. This is a rather simple dish, not that many ingredients, and is flexible in the ingredients. You can use poblano chiles instead of bell peppers for a spicy version. Or add some cooked Mexican chorizo to the stuffing for a meatier take....

Fresh + Colorful Veggies It’s crazy how much just adding more color to my plate can make me feel more cheery and bright. Silly, I know, but it’s true! This time of year can start to feel a little drab with the winter weather, and I’ve found that making sure I continue to eat bright and colorful foods helps me to feel more alive. So, for this chicken and beet salad with orange, we’ve made sure to add lots of color and texture!...

Sheet Pan FTW You know when you only have to dirty one pan and cleanup is a breeze – doesn’t that just feel right?! We love it when dinner comes together quickly and then also takes minimal time and effort to clean up. This chicken fajita bake is absolutely that! You prep the ingredients and toss them all on a large sheet pan. Then just bake and enjoy! After dinner is finished, just throw the leftovers in a glass storage container, the plates and the bowl from mixing the marinade in the dishwasher and wash ONE PAN!...