This is an easy weeknight dinner that packs a punch of flavor! The steak is marinated and cooked in skillet. Scoop in a quick pico de gallo and some sliced avocado and you have a complete meal. If you want to carb it up, serve it up with some rice or tortillas.
What kind of steak should I use?
You can use flank steak, skirt steak, or a sirloin. Cooking time will vary based on how thick your steak is so watch it closely.
What is pico de gallo?
Pico de gallo is a type of fresh salsa. It actually translates to “rooster beak” and gets its name because of how people used to eat it: by pinching it between their fingers. Sometimes it is also called salsa fresca (fresh salsa). If you like this recipe, check out some of these other Mexican or Mexican inspired recipes:
Killer Crockpot CarnitasMexican Street CornMexican RiceCarne AsadaHomemade ChalupasMexican Street Corn Soup
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