I think we got a bit carried away thinking about Halloween this year. We’re having a little Halloween party for the kids, so I’ve been buying spooky bits n’ pieces for the past couple of weeks. We’ve also been experimenting with quite a few ghoulish treats. First there was the Scream Cheese. That wasn’t really a recipe, more of daft thing to do with the kids (which they loved by the way - it’s amazing how much fun they can have with gooey marshmallow!). Next were the spider web doughnuts. Gone in no time - and I’ll be making those again for our party. Then there is the deliciously spooky Halloween black cupcakes or Halloween Spider Web Chocolate Cupcakes And here’s our latest - Eyeball subs!
Again, the kids loved them, and what was really great, was that we could eat it as a regular dinner too! Between you and me, I cooked up some more spaghetti - of the non-green variety this time (that green stuff is just too green for me!). The kids went with the subs - which were a little messy, but it was clean plates all round. Chris was like a kid in a sweet shop, making the stop-motion video and finding creepy music. Take a look at the video below. Anyway, I think that’s the last of our Halloween recipe experiments for this year. Are you making anything interesting for Halloween? I love to see new ideas! It’s onto Christmas next. Arrghh! I’ve noticed our Cranberry Brie bites are starting to get looked again, so I think there really are people out there who are planning for Christmas and Thanksgiving already! ???????? Is that you? Super-impressed over here!! Are you super-organised? Have you bought all your pressies already? And what’s your secret? I’m a planner by nature, but I just can’t bring myself to start thinking about Christmas until we’re past Halloween and Bonfire night. Hope you enjoy the meatballs (check out my other meatball recipes here).
Halloween Eyeball Sub Recipe:
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