Chicken Options:
This recipe will work with bone in chicken thighs with the skin on or boneless, skinless thighs. Use whatever you can find, or your personal preference! If you do use skin-on varieties, make sure to trim off any excess skin for the best results.
How Long Does It Take To Grill Chicken Thighs?
Every grill is different so you may need to play around with the cooking times. The best grilled chicken thighs will typically take about 7-10 minutes per side. What’s important here is that they have an internal temperature of at least 165 degrees F. Although, we like our dark meat cooked to a temp of 175 degrees F! You can determine whether or not they are fully cooked by using a food-safe thermometer.
How Do You Make Chicken Crispy On The Grill?
We love to use our grill to make this recipe specifically because it gives us the crispiest and crunchiest results. One way to make your grilled bone in chicken thighs (or boneless) as crispy as possible is to make sure to preheat the grill before placing them on top. The high temperature will sear the skin if you let it sit for about 5 minutes on both sides. Lower the temp a bit and continue to cook until they reach that safe internal temperature of 165 degrees F.
Troubleshooting: Why Is My Chicken Rubbery?
You need to be really careful about keeping an eye on your grilled boneless or grilled bone in chicken thighs as they cook. If you end up with rubbery chicken, it means that you cooked it for too long and all of the juicy goodness has dried up! Follow the cooking time instructions on the recipe card and don’t forget to use your trusty thermometer to measure the internal temp.
Serving Suggestions:
This dish goes well with so many different sides. The meat has a fairly neutral taste, and you can use various sauces or seasonings to give them the particular flavor you’re after. Here are some suggestions for sides to serve for the best grilled chicken thighs, based on some of the variations we share on the recipe card below:
All-purpose seasoning: Mom’s creamy potato salad, the best roasted broccoli ever, and easy cheesy rice pilaf.Barbecue: Grilled potatoes, grilled corn on the cob, and coleslaw.Teriyaki: Coconut rice, perfect grilled asparagus, and perfectly crispy spring rolls.
If you like this recipe, you may be interested in these other delicious chicken recipes:
Oven Roasted Jerk ChickenEasy Weeknight Chicken TacosCrispy Air Fryer Chicken WingsEasy Coconut Curry Chicken
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
