A while ago we ate at a local gastropub called The Flying Pig, and we haven’t been that impressed with a meal in a long time. We started off our meal with an incredible bacon mac and cheese. I inquired as to the types of cheeses that went into this magical creation and was given an answer. It was easy enough to experiment a little at home and come up with a great replica of the dish. They used a really great diced pork belly for their bacon which I only wish I had. We subbed pancetta which was still absolutely delicious. The cheese sauce combines goat cheese with white and yellow cheddar and brie. It’s then topped with provolone and baked, creating a scrumptious crust. We found a tasty sharp provolone and shredded it on top, but you can use slices from the deli just fine. This stuff is seriously good. We may have fought over the leftovers…
Pork Belly Substitutions: We know not everyone has access to a fantastic butcher. In place of pork belly you can use pancetta or bacon. Cheese Options: Let’s talk cheeses. You want a mixture of many different types of cheese in this Mac and cheese, but you can experiment with the type of cheese you use. If you don’t love one of these, go ahead and swap it out with something you do love. Just make sure you are keeping a wide variety. What makes this dish so good is the fact that it is more than just a standard cheddar. Storage and Reheating Instructions: Move leftovers to an airtight Tupperware and store in the fridge for up to 5 days. You can either reheat in the oven at 350 degrees Fahrenheit until warmed through, or in the microwave in 30 second increments until warmed through.
If you like this recipe, you may be interested in these other delicious pasta recipes:
Best Baked Ziti EverThe Most Amazing Lasagna RecipeCreamy Pasta PrimaveraWhite Spinach Artichoke Lasagna
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
