Why is this my FIRST gnocchi recipe on the blog? 😳 It’s so quick and easy to serve up a lip-smacking dinner using store-bough gnocchi. I love that it can take BIG flavours like chorizo and harissa and soak them all up. I took inspiration from my ravioli sauce recipe (which uses store-bought ravioli) with the tangy, creamy sauce, but decided to go with harissa to give it a bit of heat and coconut milk to give it that creamyness. The addition of the crispy chorizo adds a lovely salty bite to the whole dish! I like to serve it topped with a little black pepper, parsley and a few chilli flakes. So much flavour in every bite! My question to you now is…. Should I share a recipe for how to make gnocchi from scratch?Also, are you interested in different gnocchi flavours? Let me know in the comments below 😊 Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
