All those (low carb) veggies!!
This shrimp and sausage skillet is packed with veggies – two different kinds of summer squash, mushrooms and cabbage. It can be difficult to get a variety of vegetables when following a low carb diet, but we are committed to doing it! This recipe features some of our favorites and ends up being only about 5g net carbs per serving.
Where do you find Whole30 compliant sausage?
This is a question we get asked a lot by the people who are going through one of our Whole30 Meal Plans. In fact, we’ve only found two brands of clean Andouille sausage without sugar – Teton Waters Ranch Spicy Andouille Sausage (one of our favorites) and Wellshire Farms Smoked Andouille Sausage (turkey or regular). There are several other pre-cooked Whole30 compliant sausages that could be used in this recipe also. We outlined all of the options in our Instant Pot Jambalaya post, so click on over to that post to see some other options.
Easy Shrimp and Sausage cooking tips
Although there are only 6 main ingredients in this recipe, they will fill up an average sized skillet quickly. You’ll toss everything in the skillet at once, so use a large enough skillet (or wok) to fit all of the ingredients. Alternatively, you can cook the shrimp and sausage in a separate pan. Just mix them in with the veggies at the end after the veggies have cooked down.
Some other easy skillet meals
Your turn to try this easy shrimp and sausage skillet
Need a quick and easy meal that cooks in one pan and fills you up with healthy veggies? Give this easy shrimp and sausage skillet recipe a try! Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood, and give us a follow if you don’t already. We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!
