There are 3 tricks to this simple drink. The first is to make simple syrup by boiling water with the sugar first, so that the sugar is completely dissolved. The second trick is to infuse the simple syrup with some of the zest from the limes; this makes it taste even limey-er (yes, not a word, but you get my drift). Finally plop some fresh mint sprigs in the serving pitcher, and besides being halfway to a mojito, you have a cheerfully refreshing summer drink.
Recipe Variations
Instead of adding mint leaves at the end, try infusing them into your simple syrup. Other infusion options include fresh ginger, herbs like rosemary or basil, or even crushed berries.Not a fan of mint? Feel free to omit it.
Make it Ahead
This homemade limeade should stay fresh, refrigerated, for 5 to 7 days. Alternatively, you can make components of the limeade ahead of time. You can juice the limes 2 to 3 days in advance, storing the juice in the refrigerator. The lime-infused simple syrup, if stored in the refrigerator, can be made 1 to 2 weeks in advance.
More Refreshing Drink Recipes
Watermelon Lemonade Nimbu Soda with Cucumber Cucumber Lime Mint Agua Fresca Ginger Switchel Hibiscus Spritz
Place a strainer over a bowl, or wide-mouthed serving container, and pour the simple syrup through it, straining out the lime zest.
