Why You’ll Love This Creamy Coconut Milk Shrimp
A thick and creamy coconut sauce with tangy lemon juice and curry is a sauce you’ll eat with a spoon.One pan and on the table in 20 minutes – easy peasy!The perfect mix of sweet and savory. You can add a little spice with red chili flakes. Serve it with pasta, zoodles, rice or cauliflower rice. That sauce! Oh so creamy and delicious.
Want more? Check out this listing of 30+ recipes that use coconut milk!
Making The Creamy Coconut Shrimp Sauce
All you need is a handful ingredients and a few minutes to make this deliciously savory sauce.
How to Serve This Creamy Coconut Shrimp Recipe
This recipe is perfect when served over white or cauliflower rice. Dump the sauce ALL OVER EVERYTHING and dig in. Other options for serving are:
Any kind of pasta or veggie noodle (zoodles or spaghetti squash noodles work great)Over a bed of greens or with roasted veggies
You could also add in some hearty greens like chopped kale or chard in step 6 of the recipe. They will simmer and cook down with the shrimp perfectly.
More Easy Shrimp Recipes
Cilantro Lime Shrimp BowlsCreamy Garlic PrawnsSheet Pan Shrimp Fajitas10-Minute Chili Lime ShrimpEasy Blackened Shrimp Recipe
Your Turn to Try This Creamy Shrimp Recipe
I just know you’ll love the creamy coconut sauce, so give this recipe a try for an easy weeknight dinner! Let us know how it goes by leaving a rating and comment below. And take a pic to share on Instagram. Tag us @realsimplegood, so we can check it out! We love to see what you’re making!
