This Creole potato salad hails from Louisiana where people are never too far from their Tony Chachere’s or Zatarain’s. The distinguishing feature of creole potato salad is “creole mustard”, which has a unique spicy taste with chiles, molasses, and herbs. I was able to find a jar at our local Raley’s grocery store here in Sacramento, so I’m guessing that it’s not too hard to find in other parts of the country. Serve chilled, garnished with paprika or Cajun seasoning.
