Waaaay better than a boring old sandwich, check out these melty, hot stuffed petit pains. Bread is a wonderful thing – be it sweet toasties, beautiful brioche or ale bread rolls (ok, maybe sandwiches aren’t that boring). You just can’t beat bread for a quick lunch. I know bread is the king of carbiness (made up word?), but unlike a normal sandwich, you aren’t eating the whole roll here. A good chunk of the bread is scooped out and replaced with the lusciously good filling. Goodbye carby interior of bread roll!
Hello very slightly less carby exterior of bread roll filled with what is actually way more calorific than the actual bread was. Oops.
But who cares? I had a fruit salad for my breakfast, so I definitely don’t care. This is a bit of a take on garlic bread, but kicked up a notch with the addition of creamy cheesy mushrooms. It turns a regular side dish into a meal in itself.
Made from those part-baked rolls you find on the bread aisle, the filling is cooked at the same time as the bread, so the cooking time is just 10 minutes.
You don’t even need to stick to the mushroom filling for the perfect Stuffed Bread Rolls. Keep the cream cheese, sour cream, mayo and cheddar, and then add what you like….
Cooked chicken Chopped peppers Jalapeños Pepperoni Ham Sweetcorn Think of your favourite pizza topping and stuff it in!
Now ive done this 15 minute Creamy Garlic & Mushroom Stuffed Bread version, I’m even thinking of a sweet version. Hmmm…… Nutella, banana, chopped nuts and marshmallows? Drool! The wickedly calorific possibilities are endless (moo hoo hoo ha ha)
The 15 minute Creamy Garlic & Mushroom Stuffed Bread Rolls Recipe:
Equipment:
In order to make these Stuffed Bread Rolls you will need:
A good Kitchen knife. I have recently bought this Dalstrong one and love it. Chopping Board Grater Mixing Bowl Measuring Spoons Garlic Press Baking Sheet/tray
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