Yes, I Said They’re Cheesy Inside
I know, I know. Cheese is not Paleo. So, here’s the deal. You can make these without the cheese if you’re super strict Paleo and don’t want to go there. You do you. If, however, you eat cheese sometimes like us and/or are playing with the Keto lifestyle, then have at it! This one is especially for you!
With or Without Eggs
As you may know, I haven’t been eating eggs so we make these cauliflower fritters without the eggs (and with cheese), but if you tolerate eggs go ahead and use them. And especially if you aren’t going to use cheese, use the eggs! They help to bind the fritters and make forming patties a little easier.
Tips For Forming Your Fritters
Eggs and cheese. Use them both if you’re down with it. This will help with keeping these cauliflower fritters together. Also, to form them into patties, start by making a ball of the mixture in your hands and squeeze out the juices a bit. Then, flatten into a patty shape. Go for a flatter, and not too thick size, a bit bigger around than the size of the bottom of a mug. This will help the outsides to get crispy and stick together, then the insides will get a little gooey and cheesy and delicious. Can you tell I’m drooling over here just thinking about it?!
Some Other Side Dishes To Try
Your Turn To Try Our Cauliflower Fritters
You do you, but if you’re open to cheese – use it! You won’t regret it. Make these cauliflower fritters to go with any protein and enjoy the crispy outside, gooey insides and savory deliciousness. Leave a comment below and let us know how it goes. Also, take a pic and tag us on Instagram @realsimplegood. Make sure to give us a follow if you don’t already. We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!
