Cauliflower pizza crust? Not bad. I’ve yet to perfect this. Coriander cauliflower rice (with thai prawns)? Sooo good Creamy cauliflower soup? AM-A-ZING And now, we have crispy, garlicky, creamy arancini. Ok, hands up, they’re not perfect little spheres. They probably could have been if I’d have to chosen to fry these like regular rice arancini, however, these are baked. Which means way less oil. In fact this whole batch only uses 1 tbsp of olive oil and 40 squirts of fry light. In my opinion, that completely paves the way for me to fill these little cauliflower bites with creamy boursin cheese and coat them in crispy breadcrumbs. Sounds calorific, but we’re only looking at 76 calories per Cauliflower Arancini! They’re a little messy to make, but the cauliflower doesn’t need any pre-cooking. So you can have them prepared in 20 minutes, and out of the oven 14 minutes later. No risotto making and overnight chilling required! By themselves, hot out of the oven, these Cauliflower Arancini taste so good. If you fancy a bit of heat, you could also drizzle with a little sriracha.
More Cauliflower Recipes
Nutritional info obtained from caloriecount.about.com per Cauliflower Arancini (recipe makes 11) Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
