Only 7 Ingredients This recipe calls for only 7 real food ingredients, with one additional optional ingredient if you tolerate and enjoy dairy. But seriously, as much as I love a little parmesan added on sometimes, this dish is so flavorful that you don’t even need the cheese. The rest of the ingredients are simple, like Italian sausage, onions, bell peppers, garlic and marinara sauce. Just make sure to use a marinara sauce with no sugar listed in the ingredients....

When I was learning to cook in college, a Thai friend’s mother told me that there are two particular tricks you need to be aware of to craft a truly outstanding curry. Two Important Tips for the Best Thai Green Curry The first is that if you’re using eggplant, you have to blister and sear it in order to enhance its unique taste. The second is that you have to lightly fry your curry paste in order to reveal its true potential....

This post was created in collaboration with Grana Padano and Prosciutto di San Daniele. Oh my gosh, I’ve eaten so many cakes and treats this month, and it’s still two weeks until Christmas! Time to dial it back a bit, but without missing out on tasty meals of course (yeah, put those rice crackers away please). Thin slices of fennel - which is a totally underrated veg in my opinion - gives a lovely crunch and a tiny bit of heat to this salad....

Comfort food of comfort foods! Warm, flaky biscuits that pull apart in the middle for a little pat of butter are so yummy. That is why they are a staple of southern cooking and once you make them, this will be one of your favorite go-to recipes as well. No need to buy a mix or can ever again! Now you can make biscuits quick and like a pro, with this easy, 6-ingredient recipe....

The idea of hosting a pie potluck came after spending a few Thanksgivings with my second family—my best friend’s parents. Every year, they host up to 50 people for a potluck dinner, and at the end, we gather around an enormous, groaning table full of pies made by the guests. It’s a brilliant way to end the meal—it extends the celebration and gives people a reason to linger. It also gives guests the opportunity to contribute to the meal and lets us enjoy as many pies as we can stomach....

Now I love a good beer batter, and some fish are best with that simple dredge of flour. But not catfish. Catfish need breading. Cornmeal breading. There’s something about a cornmeal crust that really sings with catfish. Maybe it’s the combination of a truly American fish with a truly American grain. Tips for the Best Fried Catfish This is a simple dish, but there are a few keys to good fried catfish: Hot oil, and the right breading....

Ginger peach rum punch is a refreshing porch sipper. Ripe peaches are muddled with rum, fresh lime juice, and simply syrup. Bring it over to a BBQ or to your neighbor’s for a hang on the stoop. When you’re ready to serve, top it with spicy ginger beer and add ice for a juicy summer cocktail! The Best Rum for this Peachy Punch Peaches play well with a variety of liquors, but for this recipe rum is my booze of choice....

Two Gluten-Free Flours for the Best Texture Almond flour is one of my favorite gluten-free flours since it lends both richness and tenderness to baked goods. Tapioca flour is what makes the rolls chewy—it’s the main ingredient in Brazilian pão de queijo and is often used in gluten-free wraps and dumpling wrappers. When tapioca and almond flours are mixed in a one-to-one ratio, you get the best properties of both....

You can top a grilled pizza with almost anything, but when I came up with this recipe, I was thinking Greek-ish and all vegetarian, so I started with feta, olives, and fresh oregano for the topping. Because there is nothing I like more than carbs upon carbs, potatoes seemed like a good addition. I cooked the potatoes on the grill first so they would be ready for the topping. Revelation, people!...

Early 2022, green goddess salad created by the blog Baked by Melissa, became the recipe everyone was making and recreating across social media. While I try not to give into trends, this recipe was hard to resist. Why? The green was vibrant and eye-catching, the sauce tangy and herbaceous, and when served as a dip with salted tortilla chips, the crunch was so satisfying. However, there was one thing I didn’t love: all that chopping!...

But when it comes to grilled chicken, nothing feels as perfect as the tang of a mustard-based South Carolina-style barbecue sauce. What is South Carolina-Sytle BBQ Sauce? This recipe pairs zesty, mustard-based barbecue sauce with grilled chicken. The resulting dish has a hint of sweetness and spice, and every bite is wonderfully smoky with an ideal balance of piquant flavors. Keep in mind that grilling chicken slathered in sauce is a messy business....

No marinade required. The trick to grilled salmon, so that your fillets stay whole and don’t fall through the grill grates, is to use skin-on pieces. Grill the salmon flesh side down first. Once you have some grill marks, turn over the salmon so that now the skin side is on the grill. As the salmon cooks, the flesh tends to flake, but if the salmon does most of its cooking skin-side down, the skin will help keep the salmon together so it doesn’t flake apart into the grill....

Briefly marinated in an olive oil mixture, then quickly grilled, it’s the perfect cut for meat lovers! While I enjoy tender cuts of beef such as fillet mignon, ribeye, or New York Strip, I find that the intense beefy flavor of some of the tougher cuts is sometimes even more pleasing. I love grilling a skirt steak because it’s easy and stress-free. As long as you marinate it (just briefly), then cook it quickly over high heat, you’ll be rewarded with meat that might be a bit on the chewy side, but is very, very flavorful....

Who doesn’t love the iconic pop tart? I know growing up I pretty much lived off of them. On the go, pop tart. Want a quick and easy breakfast, pop tart. Don’t know what I’m hungry for, ok pop tart! Get the theme here? So when I started making pop tarts at home for the kids a few years ago, it was a real game changer. Suddenly they were asking for mom to make the pop tarts other then buying them from the store....

Dairy Free Lemon Poppyseed Muffins: You can make these muffins entirely dairy-free as needed. Replace the milk, yogurt and butter with your favorite plant-based alternatives. The higher fat content the better. Lemon Sugar Glaze: This lemon sugar glaze turns these muffins into a delectable dessert. You can always simply go light on the glaze to make them not too sweet, or you can omit the glaze entirely. How many lemons do I need?...

Homemade Mango Ice Cream You won’t believe it until you try it. This really is a creamy ice cream made without an ice cream machine. Regular readers know one of my big gripes is pretty photos of food for so so recipes. And my other gripe is watching cooking shows where the host is serenely scooping a perfect ball of ice cream and popping it in a cone when in actual fact, it’s a frozen solid mass, and if you leave it out to soften, it just turns into a puddle of liquid....

What makes pink lemonade pink? Doesn’t the canned stuff just have food dye in it to make it pink? I haven’t bought canned pink lemonade in decades so don’t really know. (But just in case you’re curious too, Joe Sevier at Epicurious has some theories.) How To Make Pink Lemonade I’m guessing the canned stuff we grew up with is pink only through the addition of artificial dyes. But we don’t need to do that....

Jump to:What is salad cream? 📋 What do we need? 🔪 How to make it 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Sauce recipes Easy Salad Cream Recipe 💬 Reviews What is salad cream? Salad cream is a UK condiment with a creamy-yet-tangy taste. The tangyness comes from vinegar. It works particularly well with crunchy salads and meat, cheese or tuna sandwiches....

This Stuffed French Toast is the real deal, though, and it’s the ideal breakfast for someone who likes good flavors and just a touch of sweetness. While it is admittedly more work to stuff the toasts, this mix of mild ricotta cheese, honey, and lemon is one of the best flavor combos out there. And you don’t have to make a huge stack of slices to be satisfied. One big stuffed slice per person is plenty....