Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed to make the cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Where does pound cake originate? The recipe for pound cake was included in the very first American cookbook, American Cookery, published in 1796. Despite these early American origins, it’s thought that pound cake migrated from Northern Europe....

I remember her frantically pulling apart a slice or two of bread to make crumbs, and then throwing them into a bowl with an egg, some ketchup, grated onion, and ground beef. And then there was the grated carrot, which qualified as a vegetable (along with the ketchup). She shaped it into a mound, threw it in the pan, drizzled the top with more ketchup and tossed it into the oven....

However, I was determined to find a good chocolate frosting recipe to go with my Gluten-Free Chocolate Banana Cupcakes, so I got to work! And I must confess that I’m mighty pleased with the results. Vegan Frosting With 3 Ingredients This frosting comes together thanks mostly to three ingredients: a package of dairy-free chocolate chips, full-fat coconut milk, and powdered sugar. I like Enjoy Life’s 60% dark chocolate chips, but use your favorite or what you have on hand....

Vegetarian Tortellini Soup is a hearty meal with onions, celery, baby spinach, and cheese-filled tortellini simmered in a light tomato-based broth. You’ll need a few pantry staples like a carton of vegetable stock, canned diced tomatoes, canned cannellini beans, and Italian seasoning. I reach for this recipe when I don’t know what to make but need to get dinner on the table quickly. A bonus? Leftovers taste even better the next day....

But the reality can often look a bit different: cue plates thrown on the floor, tantrums over carrots touching peas, and power struggles over eating, well, any food at all. It can all start to feel incredibly, utterly exhausting. So, really – how do you raise an adventurous eater? How do you make dinner a fun time to be together as a family instead of a battle ground? I spent some time earlier this month with Vicki and Misha Collins, authors of the new cookbook The Adventurous Eaters Club, talking about just this....

If Thanksgiving is about celebrating and sharing with your community, then a potluck is the ultimate expression of the holiday. There’s nothing like looking at a table full of food made from people you love and trying to figure out what everyone brought. While there are always plenty of the traditional dishes on our table (hello, stuffing), it’s the new dishes that excite me the most. Writer Alyse Whitney, for example, is saying NO to dry turkey and leveling up with bo ssam this year....

Trading In The Bloat And Stomach Ache I don’t know about you, but I sure used to love all the pasta dishes, especially when they involved lots of cheese. However, I distinctly remember feeling great as I began eating these meals, but pretty terrible shortly after they were over. So for me, the short-lived joy just isn’t worth it anymore. That doesn’t mean you have to sacrifice flavor though!...

Last week I shared my Real Chinese All Purpose Stir Fry Sauce recipe, the ultimate secret weapon for fast mid week meals. It takes minutes to mix up then can be stored in the fridge for weeks, and you can use it for stir fries (including noodles) and even soups. It’s great to use as a base to add other flavours – such as herbs, chilli and of course garlic and ginger – but it has enough of a depth of flavour that you can even use it on its own....

You’ve got this. Never fear! Here are some answers to questions you may have: 1 How Long Does It Take to Thaw a Frozen Turkey? The rule of thumb is to thaw in the fridge and allow 24 hours for every 4 to 5 pounds of turkey. That means it will take about 1 to 3 days if it’s a 4- to 12-pound turkey or up to 5 days for an 18-pound turkey or larger....

Whether they are gifted to the new neighbors who just moved in, served with family at the holidays, or presented to friends at a potluck, casseroles were meant to be shared. Most casserole recipes make enough to feed eight or more people and many can be made ahead and refrigerated or frozen before baking. Some casseroles focus more on the vegetables in an effort to offer a healthier option while others are downright indulgent to create the ultimate comfort food....

If you are observing Lent this year, you know that starting on March 2, the next seven Fridays require a meal makeover. Let’s take this as an opportunity to eat a variety of fish and cook a wide range of quick, easy, and family-friendly dinners. That sounds like a good goal, no matter if you are observing Lent or not. If seafood or fish isn’t a part of your typical grocery shopping list, we have a few tips to help you plan the most delicious dinners....

Lamb’s bold flavor pairs well with almost any spice or herb, root and green vegetables alike, and white or red wine. We compiled all of our favorite lamb recipes here, from roasted leg of lamb, stews, and braises to Greek lamb burgers. So whether you’re a lover of all things lamb or new to cooking, we know you’ll find a one that suits you.

If every time you open the fridge there’s leftover heavy cream begging you to use it up, we’re here to help you figure out how. Heavy cream has so many uses in both sweet and savory dishes that there’s no reason it should sit unused in the fridge. Uses 1 cup heavy cream. Uses 2 cups heavy cream. Uses 1 1/2 cups heavy cream. Uses 1 cup heavy cream. Uses 1/4 cup heavy cream....

This year, we urge you to make your backyard barbecue, cookout or party all about BURGERS! Burgers are so versatile and customizable that you are sure to have a patty everyone will enjoy. You can even set up your own burger bar with an assortment of burger patties and number of different toppings (think lettuce, pickles, avocado, grilled onions, and sauces) and have everyone build their own. If you want to keep things simple though, pick just one burger recipe and make it the star of the night....

I love hosting holiday parties, but I always get a little anxious around this time of year because of two little words: oven space. I tend to have massive amounts of food that require it, and never enough of it. Thankfully, I recently tried out the Cuisinart® Air Fry Toaster Oven, which lets me accomplish my ambitious menus without having to go as far as renovating my kitchen. Not only can I air fry appetizers, but I’m also fully equipped to handle numerous side dishes in addition to my everyday meals....

While some air fried hash brown recipes start with frozen hash browns, I wanted to start with freshly grated potatoes to see how it would work and this recipe turned out amazing, you just have to follow the tips listed below. If you are a hash browns lover, this is a fast and simple way to get wonderfully crispy hash browns. You have to try it out! The resulting hash browns are golden brown, crispy, and perfect with eggs and hot sauce if you so desire!...

I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd’s Pie Potato Skins (yet again….I love them!). This recipe is from my favourite Indian food blog, Priya’s Kitchenette. Besides the fact that Priya is an incredibly generous and kind person, she is phenonemal in the kitchen and her blog opened up the world of Indian cooking to me....

Bread pudding is essentially the casserole version of French toast, so it makes a fun, decadent breakfast. It pairs well with a cup of coffee or black tea and is sure to turn heads at a brunch. Since this recipe yields 10 or more servings, it’s also an easy dessert for a large dinner party. Apple bread pudding is the perfect way to use up stale bread or extra fruit from fall apple picking....

“Wadaya mean I don’t have enough sandwiches? I’ve got plenty of sandwiches,” said I. Dad proceeded to rattle off a list of sandwiches he likes that he couldn’t find on the site, ending with, “and you don’t even have the arugula focaccia sandwich!” as if given how much arugula we grow around here the very omission was a sin of the highest order. “Can’t do anything about that dad, arugula is out of season....